Comments on: Delicious coconut and banana muffins — Muffins banane et noix de coco délicieux

By: granuaile

granuaile — Sat, 24 Oct 2009 19:30:01 +0000

Could I also use a non-nut-flour? I have several friends with nut allergies, and I am not sure if I can eat something with nut flour. So far I am only allergic to peanuts, and half a cup is not that much…
Could I sub this for any other flour?
Thanks! – Grace

By: Béa

Béa — Sat, 24 Oct 2009 17:36:10 +0000

Granuaile,

Merci. Well, you know, if you can find hazelnuts and blanched whole almonds, simply use a good food processor and pulse them into fine powder. This is what hazelnut and almonds meal/flours are. Good luck !

By: granuaile

granuaile — Sat, 24 Oct 2009 17:32:05 +0000

Bonjour Bea, I really love your food + photography. Et ta francais, bien sur! Alors, j’ai un question, I would like to know if I can substitute the hazelnut flour for anything else. I can’t find hazelnut / almond flours here in Amsterdam (NLD).
I guess it would make a difference, because not all flours rise the same…

By: hana higgs

hana higgs — Tue, 13 Oct 2009 03:02:34 +0000

i love cherrrryyyyyyyyyyyyyy Blossommmmmmmmmmmmmm
always my bestfriend.x

By: hana higgs

hana higgs — Tue, 13 Oct 2009 03:01:40 +0000

loveeeeeeeeeeeeee cherrrrry pie and banana muffins.<3
x

By: chefsally

chefsally — Thu, 16 Jul 2009 21:39:24 +0000

Can’t wait to make these Bea. I’m just starting to cook for a family who wants to go gluten-free. This will be such a treat! Merci!

By: agneta

agneta — Wed, 15 Jul 2009 16:59:41 +0000

I still love your photos!!! Amazing!!

Regards from Sweden & Agneta

Ps. welcome to my competition on my blog! Ds

By: The Purple Foodie

The Purple Foodie — Wed, 15 Jul 2009 04:29:25 +0000

I like the coconut addition to a banana muffin. Now why didn’t I think of that sooner!

By: Megh

Megh — Sun, 12 Jul 2009 16:48:47 +0000

Hi Béa,

I really like the new and clean version of your blog.
Ive been looking for a good banana muffin recipe. The last one I tried turned out awful!

By: Bites from other Blogs | That's Cooking!

Bites from other Blogs | That's Cooking! — Thu, 09 Jul 2009 00:24:13 +0000

[...] it without gluten and with the help of lots of ripe mashed banana. La Tartine Gourmand’s Gluten Free Coconut and Banana Muffins use a mixture of quinoa, hazelnut and buckwheat flour to give these muffins a nutty flavor. There [...]