<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: The verb clafoutir</title>
	<atom:link href="http://www.latartinegourmande.com/2009/06/10/orange-strawberry-rhubarb-clafoutis/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.latartinegourmande.com/2009/06/10/orange-strawberry-rhubarb-clafoutis/</link>
	<description>In Love with Beautiful Food</description>
	<lastBuildDate>Fri, 20 Nov 2009 17:33:17 -0500</lastBuildDate>
	<generator>http://wordpress.org/?v=2.8.5</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: Hírek válogatva &#8211; 2009/09/14 &#124; Juhász Attila</title>
		<link>http://www.latartinegourmande.com/2009/06/10/orange-strawberry-rhubarb-clafoutis/comment-page-2/#comment-836902</link>
		<dc:creator>Hírek válogatva &#8211; 2009/09/14 &#124; Juhász Attila</dc:creator>
		<pubDate>Wed, 16 Sep 2009 06:17:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/?p=9759#comment-836902</guid>
		<description>[...] The verb clafoutir [...]</description>
		<content:encoded><![CDATA[<p>[...] The verb clafoutir [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Summer Menu Inspired by La Tartine Gourmande&#160;&#124;&#160;At Home with Kim Vallee</title>
		<link>http://www.latartinegourmande.com/2009/06/10/orange-strawberry-rhubarb-clafoutis/comment-page-2/#comment-814779</link>
		<dc:creator>Summer Menu Inspired by La Tartine Gourmande&#160;&#124;&#160;At Home with Kim Vallee</dc:creator>
		<pubDate>Thu, 16 Jul 2009 17:16:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/?p=9759#comment-814779</guid>
		<description>[...] green vegetables and whole soft-cooked eggs with a vanilla-flavored vinaigrette for appetizer + Orange-flavored Strawberry and Rhubarb Clafoutis for [...]</description>
		<content:encoded><![CDATA[<p>[...] green vegetables and whole soft-cooked eggs with a vanilla-flavored vinaigrette for appetizer + Orange-flavored Strawberry and Rhubarb Clafoutis for [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Chanel</title>
		<link>http://www.latartinegourmande.com/2009/06/10/orange-strawberry-rhubarb-clafoutis/comment-page-2/#comment-812051</link>
		<dc:creator>Chanel</dc:creator>
		<pubDate>Thu, 09 Jul 2009 04:49:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/?p=9759#comment-812051</guid>
		<description>I made this last night - I couldn&#039;t find almond flour so I used half spelt flour and almond meal - it was a little gelatinous but everyone loved it. The wheat intolerant guests and those who can eat wheat all loved it.</description>
		<content:encoded><![CDATA[<p>I made this last night &#8211; I couldn&#8217;t find almond flour so I used half spelt flour and almond meal &#8211; it was a little gelatinous but everyone loved it. The wheat intolerant guests and those who can eat wheat all loved it.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: hanginaround</title>
		<link>http://www.latartinegourmande.com/2009/06/10/orange-strawberry-rhubarb-clafoutis/comment-page-2/#comment-811684</link>
		<dc:creator>hanginaround</dc:creator>
		<pubDate>Wed, 08 Jul 2009 09:53:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/?p=9759#comment-811684</guid>
		<description>&lt;strong&gt;Clafoutis...&lt;/strong&gt;

In questi giorni sto lavorando da casa, causa tosse che non se ne vuole andare&#8230; Visto che il corso di francese &#232; finito e ho paura di dimenticarmi tutto, ieri ho deciso di ripassare la coniugazione del verbo clafoutir. G &#232; venuto a...</description>
		<content:encoded><![CDATA[<p><strong>Clafoutis&#8230;</strong></p>
<p>In questi giorni sto lavorando da casa, causa tosse che non se ne vuole andare&hellip; Visto che il corso di francese &egrave; finito e ho paura di dimenticarmi tutto, ieri ho deciso di ripassare la coniugazione del verbo clafoutir. G &egrave; venuto a&#8230;</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Jerome</title>
		<link>http://www.latartinegourmande.com/2009/06/10/orange-strawberry-rhubarb-clafoutis/comment-page-2/#comment-808729</link>
		<dc:creator>Jerome</dc:creator>
		<pubDate>Wed, 01 Jul 2009 20:41:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/?p=9759#comment-808729</guid>
		<description>Bonjour, 
Je decouvre a l&#039;instant ton website, et je suis epoustoufle!
Et Billingue en plus! BRAVO!
Je vis aux US, je travaille sur un projet en restauration. Je trouve tes photos vraiment magnifiques! Tu utilises un mini studio photos? Les fais-tu tois-meme?
Peux-tu me donner quelques tips, sur ton website, etc...
Merci d&#039;avance.
Jerome</description>
		<content:encoded><![CDATA[<p>Bonjour,<br />
Je decouvre a l&#8217;instant ton website, et je suis epoustoufle!<br />
Et Billingue en plus! BRAVO!<br />
Je vis aux US, je travaille sur un projet en restauration. Je trouve tes photos vraiment magnifiques! Tu utilises un mini studio photos? Les fais-tu tois-meme?<br />
Peux-tu me donner quelques tips, sur ton website, etc&#8230;<br />
Merci d&#8217;avance.<br />
Jerome</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Annie</title>
		<link>http://www.latartinegourmande.com/2009/06/10/orange-strawberry-rhubarb-clafoutis/comment-page-2/#comment-807009</link>
		<dc:creator>Annie</dc:creator>
		<pubDate>Mon, 29 Jun 2009 02:09:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/?p=9759#comment-807009</guid>
		<description>Oh là là...Je frémis devant ce clafoutissement sympa! Et surtout de découvrir ce fabuleux blog. Quel talent!!! Wow et re-wow! Vos photos de boustifaille sont tout simplement parmis les + belles au monde.

D&#039;une web designer qui adore cuisiner...&amp; qui saura ou aller puiser ses nouvelles recettes inspirantes!
Annie de Montreal</description>
		<content:encoded><![CDATA[<p>Oh là là&#8230;Je frémis devant ce clafoutissement sympa! Et surtout de découvrir ce fabuleux blog. Quel talent!!! Wow et re-wow! Vos photos de boustifaille sont tout simplement parmis les + belles au monde.</p>
<p>D&#8217;une web designer qui adore cuisiner&#8230;&amp; qui saura ou aller puiser ses nouvelles recettes inspirantes!<br />
Annie de Montreal</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Emily</title>
		<link>http://www.latartinegourmande.com/2009/06/10/orange-strawberry-rhubarb-clafoutis/comment-page-2/#comment-806400</link>
		<dc:creator>Emily</dc:creator>
		<pubDate>Sun, 28 Jun 2009 04:57:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/?p=9759#comment-806400</guid>
		<description>looks tasty! but i want to know about those purple spoons! are they plastic? where did you get them? thank you</description>
		<content:encoded><![CDATA[<p>looks tasty! but i want to know about those purple spoons! are they plastic? where did you get them? thank you</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Emily Diaczun</title>
		<link>http://www.latartinegourmande.com/2009/06/10/orange-strawberry-rhubarb-clafoutis/comment-page-2/#comment-806059</link>
		<dc:creator>Emily Diaczun</dc:creator>
		<pubDate>Sat, 27 Jun 2009 18:47:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/?p=9759#comment-806059</guid>
		<description>I was lucky enough to hear you speak at the Food Styling and Photography Conference and I would like to say thanks for all the inspiration.  I truly enjoyed hearing your story and seeing your imagery.  What an amazing weekend full of information and talented people.</description>
		<content:encoded><![CDATA[<p>I was lucky enough to hear you speak at the Food Styling and Photography Conference and I would like to say thanks for all the inspiration.  I truly enjoyed hearing your story and seeing your imagery.  What an amazing weekend full of information and talented people.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Katie</title>
		<link>http://www.latartinegourmande.com/2009/06/10/orange-strawberry-rhubarb-clafoutis/comment-page-2/#comment-805955</link>
		<dc:creator>Katie</dc:creator>
		<pubDate>Sat, 27 Jun 2009 13:06:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/?p=9759#comment-805955</guid>
		<description>They look so dainty and delicious</description>
		<content:encoded><![CDATA[<p>They look so dainty and delicious</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Jann</title>
		<link>http://www.latartinegourmande.com/2009/06/10/orange-strawberry-rhubarb-clafoutis/comment-page-2/#comment-805932</link>
		<dc:creator>Jann</dc:creator>
		<pubDate>Sat, 27 Jun 2009 11:36:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/?p=9759#comment-805932</guid>
		<description>Just the best dessert in the world!</description>
		<content:encoded><![CDATA[<p>Just the best dessert in the world!</p>
]]></content:encoded>
	</item>
</channel>
</rss>
