Comments on: Whole soft-cooked eggs, amongst other things

By: Summer Menu Inspired by La Tartine Gourmande | At Home with Kim Vallee

Thu, 16 Jul 2009 17:14:35 +0000

[...] Spring green vegetables and whole soft-cooked eggs with a vanilla-flavored vinaigrette for appetizer + Orange-flavored Strawberry and Rhubarb Clafoutis for [...]

By: pessy

pessy — Mon, 15 Jun 2009 20:34:07 +0000

what is the purpose of vinegar in the water of the egg while its cooking?

By: A fancy lunch: Asparagus with a Poached Egg and Vanilla-Mint Vinaigrette - A cooking blog - Kitchenist

Tue, 09 Jun 2009 17:06:41 +0000

[...] seeing this post over at La Tartine Gourmande last week, I was more than a little intrigued by the combination of [...]

By: carrie

carrie — Fri, 05 Jun 2009 19:32:19 +0000

oh this sounds delicious! poached eggs on roasted garlic asparagus is one of my favorite meals, any time of day – but i will definitely have to try to vanilla vinagrette!

By: Spinach Tiger

Spinach Tiger — Thu, 04 Jun 2009 20:35:00 +0000

I love when you post. It will be good to see you back one day. You make food the way I like to eat.

By: Chelsea

Chelsea — Thu, 04 Jun 2009 15:29:54 +0000

I just love green things with a runny egg! It’s something I have at least once a week, but that vanilla vinaigrette sounds like something I really need to try:)

By: Jescel

Jescel — Wed, 03 Jun 2009 14:26:58 +0000

Such a simple and nutritious meal. I’m so intrigued with the vinaigrette.

By: Béa

Béa — Wed, 03 Jun 2009 13:01:43 +0000

Thank you everyone!

Lo, le vinaigre, c’est au cas où le blanc sort de la coquille si elle se casse. Ca permet à ce qu’il ne se mélange pas à l’eau Enfin, si ca marche!

By: Aran

Aran — Wed, 03 Jun 2009 12:55:18 +0000

looks so fresh and bountiful. perfect for spring. you are busy for great reasons so we will wait patiently. anxious for the book really!

By: Stacey Snacks

Stacey Snacks — Wed, 03 Jun 2009 12:09:26 +0000

I love the fancy plastic fork!
At first I thought you superimposed the fork, because I saw thru to the asparagus, but then I realized that the utensil was clear plastic!
Very clever, B!