Comments on: Whole soft-cooked eggs, amongst other things

By: Banana Pancakes and Other Foods that Mothers Make — Spinach Tiger

Banana Pancakes and Other Foods that Mothers Make — Spinach Tiger — Sun, 02 Oct 2011 15:03:05 +0000

[...] the Love of Cooking Deviled Eggs from Pinch My Salt Pain Perdu (Real French Toast) from No Recipes Whole Soft Cooked Eggs from La Tartine Gourmand Cooking Between Mother and Daughter from La Tartine Gourmand Cream of [...]

By: ready, steady, relax! « my life to live

ready, steady, relax! « my life to live — Mon, 21 Dec 2009 04:40:51 +0000

[...] got ingredients to make this recipe for soft-cooked eggs over vegetables, which I made later that night. It was quite the hit! The yolk [...]

By: Summer Menu Inspired by La Tartine Gourmande | At Home with Kim Vallee

Thu, 16 Jul 2009 17:14:35 +0000

[...] Spring green vegetables and whole soft-cooked eggs with a vanilla-flavored vinaigrette for appetizer + Orange-flavored Strawberry and Rhubarb Clafoutis for [...]

By: pessy

pessy — Mon, 15 Jun 2009 20:34:07 +0000

what is the purpose of vinegar in the water of the egg while its cooking?

By: A fancy lunch: Asparagus with a Poached Egg and Vanilla-Mint Vinaigrette - A cooking blog - Kitchenist

Tue, 09 Jun 2009 17:06:41 +0000

[...] seeing this post over at La Tartine Gourmande last week, I was more than a little intrigued by the combination of [...]

By: carrie

carrie — Fri, 05 Jun 2009 19:32:19 +0000

oh this sounds delicious! poached eggs on roasted garlic asparagus is one of my favorite meals, any time of day – but i will definitely have to try to vanilla vinagrette!

By: Spinach Tiger

Spinach Tiger — Thu, 04 Jun 2009 20:35:00 +0000

I love when you post. It will be good to see you back one day. You make food the way I like to eat.

By: Chelsea

Chelsea — Thu, 04 Jun 2009 15:29:54 +0000

I just love green things with a runny egg! It’s something I have at least once a week, but that vanilla vinaigrette sounds like something I really need to try:)

By: Jescel

Jescel — Wed, 03 Jun 2009 14:26:58 +0000

Such a simple and nutritious meal. I’m so intrigued with the vinaigrette.

By: Béa

Béa — Wed, 03 Jun 2009 13:01:43 +0000

Thank you everyone!

Lo, le vinaigre, c’est au cas où le blanc sort de la coquille si elle se casse. Ca permet à ce qu’il ne se mélange pas à l’eau Enfin, si ca marche!