Comments on: A classic French Hachis Parmentier — Hachis parmentier

By: Brigitte

Brigitte — Sun, 11 Dec 2011 00:15:49 +0000

Wonderful post. J’en ai l’eau a la bouche!

By: 4ablueocean

4ablueocean — Wed, 05 Oct 2011 03:49:05 +0000

A Bretagne friend of mine told me this was one of his favorite dishes growing up and I had to try it. My two little boys loved it (as did I) and I am hoping this will now become a childhood favorite of theirs as well. Thank you for the great recipe.

By: Is it cottage pie, shepherd’s pie or farmer’s pie? — A cook's journal

Fri, 24 Jun 2011 06:00:11 +0000

[...] meat pie with a mashed potato topping seems to be a UK thing. This kind of pie is found in French (hachis parmentier), Spanish and Latin American (pastel de papas and pastelón de papas), North American (cowboy pie [...]

By: anonymous

anonymous — Fri, 17 Jun 2011 00:25:05 +0000

Wow this is the first time I heard of Hachis Parmentier. Thank you very much for sharing, this looks delish and totally organic. It reminded me of some of the stuff I saw on this show called Extreme Chef http://www.facebook.com/pages/Extreme-Chef/195324160502642

By: Gee

Gee — Thu, 25 Mar 2010 06:23:19 +0000

Your blog is gorgeous, i can’t wait for your cookbook. You combine a great love of the simplicity and perfection of french cooking with photography that perfectly matches. as spring approaches i yearn for french comfort foods on spring shower days when i am stuck inside with nothing to do but indulge in my favorite things — like french cooking. boeuf aux carottes is near the top. braising carrots until they release their delicate sweetness. yum. the whole is so much more than the sum of the parts. i never view hachis parmentier, stuffed vegetables, etc. as leftovers — it takes a few days cooking to make a perfect dish.

By: A simple story for a French boeuf aux carottes | La Tartine Gourmande

A simple story for a French boeuf aux carottes | La Tartine Gourmande — Wed, 16 Dec 2009 15:50:58 +0000

[...] When I was a young girl growing up in France, Sundays were often the days when my mother cooked a boeuf aux carottes (beef stew with carrots) during the winter. She’d start cooking hers early in the morning, leaving it to simmer on the stove for a few hours. The aromas of onion, sauteed meat, wine and spices made the house smell like lazy mornings and Sundays and hachis parmentier. Oh yes! She’s always make sure to prepare a large pot of stew so that she could use what was left the next day, to prepare stuffed squashes or hachis parmentier. [...]

By: Homemade baby’s food — Nourriture bébé préparée maison | La Tartine Gourmande

Fri, 23 Oct 2009 14:05:16 +0000

[...] mouth, how much she would benefit from those foods. Comté, sole, rice pudding, carrots, zucchini, gratin, sweet potatoes, sweet and savory tarts, kale, peach, watermelon, apple, pear, blueberries, [...]

By: lory

lory — Mon, 11 May 2009 06:14:43 +0000

compliments pour les belles photos!!

By: monique

monique — Fri, 08 May 2009 01:28:40 +0000

Elle est si belle!!!!!

By: NICOLE

NICOLE — Thu, 07 May 2009 15:08:13 +0000

HAPPY 40TH BIRTHDAY BEA. MY DAUGHTER WILL BE 40 THIS JULY. SHE IS COMING TO ENGLAND WITH HER FAMILY TO CELEBRATE. I HOPE YOU DIDN’T HAVE TO COOK YOUR OWN BIRTHDAY DINNER!