Comments on: Poisson d’avril — April Fools’ Day http://www.latartinegourmande.com/2009/04/01/poisson-avril/ In Love with Beautiful Food Fri, 20 Nov 2009 17:33:17 -0500 http://wordpress.org/?v=2.8.5 hourly 1 By: quinta http://www.latartinegourmande.com/2009/04/01/poisson-avril/comment-page-1/#comment-837507 quinta Fri, 18 Sep 2009 12:17:30 +0000 http://www.latartinegourmande.com/?p=9024#comment-837507 Dear Bea, looks delicious - like any of your other posts - and I have one question only: what happens if I scale the fish before I put it in the above written salt bed? (Or is it possible to eat the skin with the scales on?) Thanks :) Dear Bea, looks delicious – like any of your other posts – and I have one question only: what happens if I scale the fish before I put it in the above written salt bed? (Or is it possible to eat the skin with the scales on?) Thanks :)

]]> By: Toph http://www.latartinegourmande.com/2009/04/01/poisson-avril/comment-page-1/#comment-768375 Toph Tue, 14 Apr 2009 07:46:36 +0000 http://www.latartinegourmande.com/?p=9024#comment-768375 I love your photos normally, but I can't believe everyone swooning over this one. That fishes eye is so disgustinly shriveled. It distracts from everything else and just looks gross. I love your photos normally, but I can’t believe everyone swooning over this one. That fishes eye is so disgustinly shriveled. It distracts from everything else and just looks gross.

]]> By: Rebecca http://www.latartinegourmande.com/2009/04/01/poisson-avril/comment-page-1/#comment-766270 Rebecca Sat, 11 Apr 2009 13:37:57 +0000 http://www.latartinegourmande.com/?p=9024#comment-766270 I love these photos! And I've never made a ahoel fish before, but have eatien in many times in Latin restaurants! I love these photos! And I’ve never made a ahoel fish before, but have eatien in many times in Latin restaurants!

]]> By: Jescel http://www.latartinegourmande.com/2009/04/01/poisson-avril/comment-page-1/#comment-765346 Jescel Fri, 10 Apr 2009 13:41:38 +0000 http://www.latartinegourmande.com/?p=9024#comment-765346 Less is more.... few ingredients, fantastic result-- as always. that fish is gorgeous! Less is more…. few ingredients, fantastic result– as always. that fish is gorgeous!

]]> By: matt wright http://www.latartinegourmande.com/2009/04/01/poisson-avril/comment-page-1/#comment-763300 matt wright Wed, 08 Apr 2009 04:01:53 +0000 http://www.latartinegourmande.com/?p=9024#comment-763300 What a fantastic looking fish - both raw and cooked. Lovely presentation and recipe, as usual. What a fantastic looking fish – both raw and cooked. Lovely presentation and recipe, as usual.

]]> By: Nirvana http://www.latartinegourmande.com/2009/04/01/poisson-avril/comment-page-1/#comment-762918 Nirvana Tue, 07 Apr 2009 19:16:37 +0000 http://www.latartinegourmande.com/?p=9024#comment-762918 Absolutely gorgeous pictures. I love the fish recipe -- so simple and so healthy -- I hate it when beautiful fresh fish tastes are covered up by a zillion other ingredients. Thank you so much for sharing this yummy meal! Absolutely gorgeous pictures. I love the fish recipe — so simple and so healthy — I hate it when beautiful fresh fish tastes are covered up by a zillion other ingredients. Thank you so much for sharing this yummy meal!

]]> By: Mixing Bowl Mama http://www.latartinegourmande.com/2009/04/01/poisson-avril/comment-page-1/#comment-761844 Mixing Bowl Mama Mon, 06 Apr 2009 11:15:52 +0000 http://www.latartinegourmande.com/?p=9024#comment-761844 What a beautiful photo...I love all of your posts What a beautiful photo…I love all of your posts

]]> By: gfe-gluten free easily http://www.latartinegourmande.com/2009/04/01/poisson-avril/comment-page-1/#comment-761733 gfe-gluten free easily Mon, 06 Apr 2009 03:32:32 +0000 http://www.latartinegourmande.com/?p=9024#comment-761733 Red snapper ... oh my, love it. Beautiful presentation! April Fools will indeed be fun for you all in the future. :-) Shirley Red snapper … oh my, love it. Beautiful presentation! April Fools will indeed be fun for you all in the future. :-)

Shirley

]]> By: LunaCafe http://www.latartinegourmande.com/2009/04/01/poisson-avril/comment-page-1/#comment-761402 LunaCafe Sun, 05 Apr 2009 17:59:35 +0000 http://www.latartinegourmande.com/?p=9024#comment-761402 What a spectacular fish! Oh yes, simple and direct are best when you have the best seafood on hand. Thank you for sharing this. On April 1st, I noticed that I was researching unusual cookies for December's holiday cookie extravaganza. How bizarre. So the joke was on ME. :-) What a spectacular fish! Oh yes, simple and direct are best when you have the best seafood on hand. Thank you for sharing this.

On April 1st, I noticed that I was researching unusual cookies for December’s holiday cookie extravaganza. How bizarre. So the joke was on ME. :-)

]]> By: joey http://www.latartinegourmande.com/2009/04/01/poisson-avril/comment-page-1/#comment-761255 joey Sun, 05 Apr 2009 09:44:32 +0000 http://www.latartinegourmande.com/?p=9024#comment-761255 It's summer over here and the heat is on! So we are shifting towards lighter foods, sweet summer fruits, and yes, a fish like this would be most welcome! It’s summer over here and the heat is on! So we are shifting towards lighter foods, sweet summer fruits, and yes, a fish like this would be most welcome!

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