Comments on: Comté cheese for a perfect lunch

By: Homemade baby’s food — Nourriture bébé préparée maison | La Tartine Gourmande

Fri, 16 Oct 2009 19:02:03 +0000

[...] thinking, every time I was putting food into my mouth, how much she would benefit from those foods. Comté, sole, rice pudding, carrots, zucchini, gratin, sweet potatoes, sweet and savory tarts, kale, [...]

By: Lisa McKinnon

Lisa McKinnon — Sun, 04 Oct 2009 11:19:16 +0000

HI bea, I just made your beautiful tart and it was delicious. Unfortunately, living in Brisbane it is really hard to find French cheese, and my usual sources were all out of comte, so had to settle for an an Australian gruyere. Still delicous – thanks for the recipe.

By: Guilt soother: Macaroni and Cheese with Leeks and Sour Cream - A cooking blog - Kitchenist

Sun, 30 Aug 2009 14:22:02 +0000

[...] know how, as food bloggers*, we like to convince our readers that we always eat like this? That beautiful, creative, well thought out and healthy meals grace our tables daily and [...]

By: RadoTouiLLE

RadoTouiLLE — Sun, 02 Aug 2009 13:59:24 +0000

ma découverte du mois et ton blog!!! j adore…bravo pour les photos, les recettes et LuLu
je vais essayer ces tartelettes, des que j ai du comté sous la main,
je suis impressionnee par le blog bilingue, j essaye de faire pareil, mais ca n est pas du tout évident

By: marolyn

marolyn — Sat, 25 Apr 2009 19:46:09 +0000

Following many posts, Bea – this is a favorite: Comté, hoooray!
Your images add so much, no language skills needed to appreciate.
If you’d like to link to the vagabond, I’d be honored. M

By: eglantine

eglantine — Thu, 02 Apr 2009 10:58:34 +0000

Le comté, un merveilleux fromage ! ta recette me plait vraiment beaucoup !

By: Scheharazade

Scheharazade — Thu, 02 Apr 2009 09:23:12 +0000

Mmm le Comté is my favourite cheese !^^

By: Jescel

Jescel — Wed, 01 Apr 2009 12:48:45 +0000

as always, something pretty and yummy from you!

By: Sini

Sini — Tue, 31 Mar 2009 13:09:23 +0000

For me tartlets symbolize summer time. Can you imagine something better than a tartlet on a wonderful summer day? Well, I really can’t.

And because it gets spring again the tartlet time begins too! This year, my first tartlet of the season will definitely be this one.

By: katrina

katrina — Fri, 27 Mar 2009 21:40:19 +0000

Not familiar with Comte, but your beautiful tarts have convinced me to find it somewhere -