Comments on: Seasonal Soup — Soupe de saison

By: A classic French Hachis parmentier — Hachis parmentier | La Tartine Gourmande

Mon, 20 Apr 2009 03:19:33 +0000

[...] But it was getting too long for her. So yes. I would not leisurely browse through the aisles of the store in search of new ingredients as I like to do, but instead, I would go to the point. I remembered my dad pointing out to how efficient my grocery shopping trip with him had been when they came to visit in February. [...]

By: gourmandelise

gourmandelise — Sat, 14 Mar 2009 20:31:56 +0000

Ta soupe a l’air délicieuse! La photo est superbe!!

By: bizzy

bizzy — Sun, 08 Mar 2009 16:47:19 +0000

I made this soup yesterday afternoon and it is very delicious. Wonderful flavor – enhanced when served with a dollop of tangy yogurt. I did not garnish with prosciutto as pictured so for those who are meatless, this soup doesn’t require it. Thank you Bea for an easy, thrifty, seasonal and tasty soup.

By: betty

betty — Thu, 05 Mar 2009 19:56:34 +0000

i am going to test this soup this weekend…i am collecting a few recipes for my upcoming Paris trip…………….my friends and I will cook a lot together so it will be so nice to try your soup!

and thank you for sharing your wonderful “update” story……you have a lovely family it seems. and I so look forward to your book!!!!!!

kindest regards….

By: Andrea

Andrea — Thu, 05 Mar 2009 00:11:42 +0000

I adore soups, and this one looks so delicious

By: Johanna

Johanna — Wed, 04 Mar 2009 18:08:01 +0000

Hi there! I love your blog and I love this soup recipe. I hosted a grilled cheese party last night and made this soup, and the guests seemed to go bananas for it. I even wrote about it in my blog here. Thank you.

By: Jescel

Jescel — Wed, 04 Mar 2009 05:06:17 +0000

congrats on your baby and your new cookbook, as well as the recognitions you received. you definitely deserve it. love your blog.. and btw, i did one of your recipes, the mustard tuna tartlets… they were really good!

By: Eve Fox

Eve Fox — Tue, 03 Mar 2009 21:11:51 +0000

Hi Bea,
I was talking to Rekha (our mutual friend) at my baby shower this weekend and she told me that you’d had a baby recently. I figured I’d check out your blog to see how it’s affecting your blogging and must say I am so pleased to see that you’re chugging along, eating well, testing recipes, and continuing to take the most amazingly beautiful pictures ever! I’ve been a little worried about whether I will have the time and energy to cook (and write and take photos) after our baby is born so it’s very inspiring to see what you’re up to.

Congratulations on Lulu and on your cookbook — your two babies!

All the best,
Eve

By: sarah herman

sarah herman — Tue, 03 Mar 2009 15:47:31 +0000

I am finishing up my culinary degree and going on to finish a degree in food photography. Your pictures are amazing! What lens are you using? Congratulations on the cookbook and the new baby!

By: Lick My Spoon

Lick My Spoon — Tue, 03 Mar 2009 01:17:46 +0000

Congratulations! It is a wonderful accomplishment to be mentioned in the Boston Globe and recognized by Times Online. I’m not surprised though, esp. after sharing a great, hassle-free recipe like your Easy Sage-Flavored Vegetable Soup. You deserve every bit of that recognition!

Warmest regards,
Stephanie