Comments on: The cookbook — Le livre de cuisine

By: A chocolate treat to keep the book manuscript going | La Tartine Gourmande

A chocolate treat to keep the book manuscript going | La Tartine Gourmande — Thu, 12 Nov 2009 03:22:42 +0000

[...] harder than usual as I sit at my desk for long hours in the evenings, busy working on the edits of my cookbook manuscript. That invariably makes my eyes look puffy in the morning, and have me crave for long naps in the [...]

By: Weekend getaway to Martha’s Vineyard — Weekend à Martha’s Vineyard | La Tartine Gourmande

Mon, 26 Oct 2009 15:49:23 +0000

[...] and visited local farms where we bought apples. In the mornings, I also set time to work on my book, and then, in the midst of our daily activities, I cooked homey foods for us to [...]

By: cassie

cassie — Wed, 14 Oct 2009 13:18:12 +0000

Congrats on the cookbook.
I’ll add your book to my collection. I would like to be a tester too.

By: The walk to the farmer’s market | La Tartine Gourmande

The walk to the farmer’s market | La Tartine Gourmande — Wed, 16 Sep 2009 01:34:55 +0000

[...] used buckwheat flour (because it’s one of my new favorite flours to bake with) and quinoa flour, roasted ground walnuts, stewed plums, a couple of my favorite eggs and a few [...]

By: Vicki Petersen

Vicki Petersen — Thu, 02 Jul 2009 20:34:08 +0000

I am looking forward to your book, please let me know if you are going on a book tour. I would love to have you at my store Paper & Chocolate in Dallas, Texas

By: Delicious coconut and banana muffins — Muffins banane et noix de coco délicieux | La Tartine Gourmande

Sun, 28 Jun 2009 11:34:28 +0000

[...] for a few weeks, to help so that I could write and, yes, hear it, it’s happening, finish my manuscript. I am handing it to my editor on Wednesday and then I’ll wait for feedback. Oh I just cannot [...]

By: The verb clafoutir | La Tartine Gourmande

The verb clafoutir | La Tartine Gourmande — Wed, 10 Jun 2009 10:12:52 +0000

[...] what we need after dinner after too many hours hunched over the computer, busy finishing up the cookbook. I am getting [...]

By: EasyTomatoes.com » Blog Archive » Tips to Organize Your Kitchen on a Budget

Sun, 07 Jun 2009 20:01:05 +0000

EasyTomatoes.com » Blog Archive » Tips to Organize Your Kitchen on a Budget…

I started assembling ingredients while the rice cooked (in the rice cooker, received the same Christmas from my sister- in- law). I sliced up avocado, cucumber, and the fish, and attempted (unsuccessfully) to make a Japanese omelet. For starters, I had…

By: Whole soft-cooked eggs, amongst other things | La Tartine Gourmande

Whole soft-cooked eggs, amongst other things | La Tartine Gourmande — Mon, 01 Jun 2009 20:08:00 +0000

[...] won’t even have noticed — but I am simply not able to follow up right now. I have the cookbook to finish in a [...]

By: shelley

shelley — Wed, 13 May 2009 13:03:06 +0000

Congratulations ….I would love to test recipes as I live in the United States and Paris and have done this previously.