Comments on: The cookbook — Le livre de cuisine

By: La Tartine Gourmande: Recipes for an Inspired Life and a Book Signing | La Tartine Gourmande

Mon, 06 Feb 2012 01:39:59 +0000

[...] know well that my book took its time to come out. After all, I announced it already in January 2009! But it was worth the wait as I am really happy with the way it came [...]

By: Summer fruit papillotes with lavender ice cream | La Tartine Gourmande

Summer fruit papillotes with lavender ice cream | La Tartine Gourmande — Mon, 11 Jul 2011 09:58:28 +0000

[...] that I’d write about the fruit papillotes. A similar recipe was even going to be inside my book, but then there wasn’t enough [...]

By: La tartelette | La Tartine Gourmande

La tartelette | La Tartine Gourmande — Mon, 04 Apr 2011 14:48:35 +0000

[...] then there is my book. And the final piece of work I have to do with [...]

By: yiannis sperantzas

yiannis sperantzas — Sun, 20 Feb 2011 10:46:31 +0000

i,m so excited…congratulations Bea you have loved beautiful photo and recipes…

By: 2010 w kulinarnej pigułce ;) « Bea w Kuchni

2010 w kulinarnej pigułce ;) « Bea w Kuchni — Sun, 09 Jan 2011 14:15:13 +0000

[...] Mimo iż sama nie robię właciwie żadnych podsumowań, to co roku z przyjemnością wypatruję ich na moich ulubionych blogach kulinarnych; spojrzcie sami na te przepiękne zdjęcia u Tartelette, Cannelle & Vanille, La Tartine Gourmande (czy naszej rodzimej Małgosi z Pieprzu czy Wanilii ). To prawdziwa uczta dla oka! Miło czyta się o ich sukcesach i o pasji, która je łączy (z niecierpliwością czekam na ksiązkę Béatrice z La Tartine Gourmande!). [...]

By: We talked about 2010 and 2011, and tiramisu too | La Tartine Gourmande

We talked about 2010 and 2011, and tiramisu too | La Tartine Gourmande — Wed, 05 Jan 2011 02:16:43 +0000

[...] new work adventure, which kept us home for the first months of the year. I continued to work on my cookbook–I promise, it will happen!– and other cooking and photographic [...]

By: Albert Judd

Albert Judd — Tue, 16 Nov 2010 00:34:46 +0000

I am doing research on the net for ‘Le Livre de Cuisine’ published in 1867, Paris. Library of L. Hachette, Blvd. St Germain No 77. I bought the book 40 years ago and am organizing my estate.

I came across your book and am wondering if your book is based on the 1867 book?

Thank you.

By: Laura Tirati

Laura Tirati — Thu, 07 Oct 2010 16:49:43 +0000

Thank you for the wonderful recipes. I regularly visit your site for new ideas. There is one photo I adore from the “Walk to the farm — Promenade à la ferme
November 30, 2009″ entry, of a little pistachio cake. Could you please send me the recipe for it?

Thank you very much,
Laura

By: Making desserts to keep a cookbook going | La Tartine Gourmande

Making desserts to keep a cookbook going | La Tartine Gourmande — Thu, 30 Sep 2010 18:43:15 +0000

[...] because I am currently, once again, editing my cookbook. Yes, I know! It feels *so* long ago since the first time I spoke about the cookbook. Right? I agree too. In fact, I am really keen to see that cookbook of mine. Designed. Printed, [...]

By: easy cinnamon bread « Janae Monir

easy cinnamon bread « Janae Monir — Tue, 04 May 2010 05:40:18 +0000

[...] however, has been stewing with thoughts of all the people I’ve heard who are getting book deals lately. And I’ve been trying (really hard, mind you) not to be jealous, because jealousy is [...]