Comments on: The cookbook — Le livre de cuisine

By: Another step to finish my cookbook | La Tartine Gourmande

Another step to finish my cookbook | La Tartine Gourmande — Wed, 10 Mar 2010 04:05:40 +0000

[...] my full attention. So you’ll have to excuse the lack of chit chat. And recipes. I have my cookbook manuscript to finish, the pictures to organize and prepare for print–and I am feeling fairly [...]

By: Setembro 2009 : Meu Emagrecimento

Setembro 2009 : Meu Emagrecimento — Sat, 09 Jan 2010 23:53:29 +0000

[...] (La tartine gourmande) [...]

By: Catarina

Catarina — Wed, 16 Dec 2009 17:24:31 +0000

Hello,
I’m a portuguese follower of La Tartine Gourmande for a year now.
Like you, I have a little baby, I guess more or less the same age as Lulu (Jaime is turning one next Tuesday, 22).
Can we expect the portuguese version of your book anytime?
I would love to have those lovely photos and marvellous recipes in Portugal..
Thank you

By: Dark chocolate and coconut milk creams — Petits pots de crème au chocolat et au lait de coco | La Tartine Gourmande

Mon, 14 Dec 2009 04:01:16 +0000

[...] to write something that will sound cohesive — yes, well, let’s just add that I sent my book manuscript to my editor last week, so I am feeling deflated for words — at least I can show you what we [...]

By: VO

VO — Wed, 25 Nov 2009 20:14:01 +0000

Je viens de découvrir ton site via Flickr. Je ferai partie de tes lecteurs dès que le livre sera là, c’est sûr!!!! Je suis déjà fan.

By: A chocolate treat to keep the book manuscript going | La Tartine Gourmande

A chocolate treat to keep the book manuscript going | La Tartine Gourmande — Thu, 12 Nov 2009 03:22:42 +0000

[...] harder than usual as I sit at my desk for long hours in the evenings, busy working on the edits of my cookbook manuscript. That invariably makes my eyes look puffy in the morning, and have me crave for long naps in the [...]

By: Weekend getaway to Martha’s Vineyard — Weekend à Martha’s Vineyard | La Tartine Gourmande

Mon, 26 Oct 2009 15:49:23 +0000

[...] and visited local farms where we bought apples. In the mornings, I also set time to work on my book, and then, in the midst of our daily activities, I cooked homey foods for us to [...]

By: cassie

cassie — Wed, 14 Oct 2009 13:18:12 +0000

Congrats on the cookbook.
I’ll add your book to my collection. I would like to be a tester too.

By: The walk to the farmer’s market | La Tartine Gourmande

The walk to the farmer’s market | La Tartine Gourmande — Wed, 16 Sep 2009 01:34:55 +0000

[...] used buckwheat flour (because it’s one of my new favorite flours to bake with) and quinoa flour, roasted ground walnuts, stewed plums, a couple of my favorite eggs and a few [...]

By: Vicki Petersen

Vicki Petersen — Thu, 02 Jul 2009 20:34:08 +0000

I am looking forward to your book, please let me know if you are going on a book tour. I would love to have you at my store Paper & Chocolate in Dallas, Texas