Comments on: Vanilla and Cardamom-Flavored Flan Tart — Tarte au flan parfumée à la vanille et à la cardamome

By: {RECIPES – Vanilla & Cardamom Tart} « Just Peachy

{RECIPES – Vanilla & Cardamom Tart} « Just Peachy — Wed, 29 Jul 2009 22:42:36 +0000

[...] @ latartinegourmand.com [...]

By: On cheesecake and tarte au flan « Always cooking up something

On cheesecake and tarte au flan « Always cooking up something — Sun, 03 May 2009 21:18:48 +0000

[...] Even though it’s slightly different from the tarte au flan (which I will be making soon: this recipe by La Tartine Gourmande swayed [...]

By: Tapioca Pudding — Pudding au tapioca | La Tartine Gourmande

Tapioca Pudding — Pudding au tapioca | La Tartine Gourmande — Sun, 08 Feb 2009 17:19:54 +0000

[...] used cardamom and vanilla to flavor the pudding since, as you might have noticed before, we really like these spices. To start, if you want, prepare a caramel to coat [...]

By: Recipe Round-Up ~ Look at all the stuff I missed! — Sugared Ellipses . . .

Recipe Round-Up ~ Look at all the stuff I missed! — Sugared Ellipses . . . — Wed, 04 Feb 2009 23:36:36 +0000

[...] Vanilla and Cardamom-Flavored Flan Tart from La Tartine Gourmande…you will want to lick the screen when you check out her blog, the best pics! [...]

By: sara

sara — Tue, 06 Jan 2009 02:17:22 +0000

I agree! I love the spoons too!

By: toasted

toasted — Fri, 19 Dec 2008 12:26:03 +0000

i love the spoon! )

By: Béa

Béa — Wed, 17 Dec 2008 20:20:06 +0000

Hi everyone,

Many thanks for your sweet comments, once again.

The crust: here is what I did: 1/2 cup sweet rice flour; 1/3 cup quinoa flour; 1/3 cup quinoa flakes; 1/4 cup brown rice flour; 7 cold Tbsp butter; 1/2 tsp salt; 1.5 tsp xantham gum (optional); 4 to 5 Tbsp cold water. Combine all ingredients, starting with dry ingredients with butter, then adding the water as needed. Wrap and chill. Let come back to room temperature before rolling.

By: Girl Japan

Girl Japan — Wed, 17 Dec 2008 13:23:51 +0000

Ah.. the sheer elegance of it… I head to France and am eager to have my all time favs and to see family of course… What a journey..

By: Google Reader « shkshk’s Blog

Google Reader « shkshk’s Blog — Wed, 17 Dec 2008 10:36:57 +0000

[...] 4. http://www.latartinegourmande.com/2008/12/11/vanilla-and-cardamom-flavored-flan-tart-tarte-au-flan-p... [...]

By: glutenfreeforgood

glutenfreeforgood — Wed, 17 Dec 2008 03:19:22 +0000

You are embarking on a magical journey. Congratulations and wishing you all the best. I almost hate to ask, but I’d love to have your quinoa and brown rice crust recipe to go with this lovely creation. I’ve been playing with cardamom lately as well. Muffins, breads, and I can’t wait to try this tart. I can smell it from here.

Melissa