Comments on: Mushroom Risotto — Risotto aux champignons

By: Mike

Mike — Sat, 27 Dec 2008 18:38:15 +0000

Was the combination of olive oil and butter to reduce saturated fat or for the flavor?

By: Béa

Béa — Tue, 23 Dec 2008 14:10:18 +0000

Meghan, thanks so much. I am really delighted you enjoyed the risotto!

By: Meghan

Meghan — Mon, 22 Dec 2008 04:23:08 +0000

I made used this recipe tonight and it was amazing. The best risotto I’ve made. I served it with a salad of frisee, endive, shaved fennel, and shaved Parmesan. A little white wine to top it off and you just can’t get better than that! Thank you!

By: Starred this week: Food fixations, writing resources & Louis, Louis, Louis « new england noir

Fri, 19 Dec 2008 21:57:06 +0000

[...] lovelovelove mushroom dishes, and I lovelovelove risotto. Beatrice Peltre marries the two in this amazing dish–which I am actually afraid to prepare as I’ll never want to eat [...]

By: MarshalSandler.com » Celebrating Hanukkah with menorah parades. - By Michael Lukas - Slate Magazine

Fri, 19 Dec 2008 19:49:54 +0000

[...] Mushroom Risotto – Risotto aux champignons [...]

By: Béa

Béa — Fri, 12 Dec 2008 04:14:23 +0000

Thanks everyone for your sweet notes. I will try to dig out the info about plates, if I recall. Cutlery was purchased in a kitchen store in Paris.

By: Terri Schmitt

Terri Schmitt — Thu, 11 Dec 2008 16:38:00 +0000

It’s winter here in Cincinnati, too — and risotto sounds so wonderful. Bea, thank you for providing us with such beautiful inspiration and wonderfully tasty preparations. You are amazing! I really enjoy your posts, recipes and photos. Just beautiful. Hope you are feeling well. The Very Zest to you!

By: Cobrizoperla

Cobrizoperla — Thu, 11 Dec 2008 15:50:30 +0000

oh Bea, your works are always fantastic. The photo of potatoes is superb! and you so sweet… good luck for your little arriving “patatina” !

By: Doria

Doria — Thu, 11 Dec 2008 10:53:19 +0000

Je suis en admiration devant la qualité de ta cuisine et de tes photos. Ce risotto est excellent avec les champignons que tu as mis.

By: Meghan

Meghan — Thu, 11 Dec 2008 03:59:21 +0000

I love the cutlery in this picture. May I ask where you got it? Thank you.