Comments on: Hokkaido Squash and Celeriac Tart — Tarte au potimarron et au céleri rave

By: Maxime

Maxime — Sun, 28 Dec 2008 14:57:24 +0000

Rapide et facile à faire. Excellent, surtout.
J’ ai juste remplacé la ricotta par du mascarpone, et je n’ ai pas mis de tomates.
Y- a t’il quelque part la recette de la tarte aux champignons ?
Merci, pour toutes ces belles photos et recettes pour le plus grand plaisir des yeux. Et des papilles, très rapidement !

By: Jeanne

Jeanne — Thu, 11 Dec 2008 18:29:41 +0000

Not even sure I’ve ever seen a Hokkaido squash, but your post makes me want to rush straight out and buy one

By: kim

kim — Wed, 03 Dec 2008 18:27:39 +0000

I just made this and it’s great! My husband stated, “world class!” I made mine with a buckwheat crust which was a nice foil. Unfortunately, my acorn squash didn’t have the lovely orange color of your squash, but it was still tasty.

My one-year old has a terrible case of separation anxiety and will scream if I don’t hold him, so I had to prepare much of this with one arm until my partner got home from work. Needless to say, it was slow going, but well worth it.

By: Béa

Béa — Tue, 02 Dec 2008 13:00:40 +0000

Thank you everyone! And thank you for all of the information given. I also hope your Thanksgiving was excellent. Btw, once you steam the potimarron, the skin is not hard at all, another bonus about this type of winter squash.

By: PG

PG — Sat, 29 Nov 2008 13:42:44 +0000

lovely! looks so good. And a wonderful recipe of gluten free pastry. Have to try it. wonderful!

By: Cliona

Cliona — Fri, 28 Nov 2008 20:42:03 +0000

I’m sure your baby will like squash as much as ours – he tried it for the first time today, and thanked us with a massive smile and an orange face!

By: Tessa

Tessa — Fri, 28 Nov 2008 19:59:26 +0000

Potimarron is Chestnut pumpkin in England. I have grown them in my garden and usually roast them,complete with seeds, with onion and garlicand blitz to make soup. Your recipes sound interesting, would like to try them .

By: Fiammetta

Fiammetta — Fri, 28 Nov 2008 11:13:27 +0000

J’AIME BEAUcoup votre photos, vous ètes un point d’inspiration pour tous les food blogger
au revoir

By: Alex

Alex — Thu, 27 Nov 2008 08:40:14 +0000

I love the first photo!! Wonderful. It’s such a pleasure to enter in your blog.
Happy Thanksgiving

By: Kelli

Kelli — Thu, 27 Nov 2008 05:39:52 +0000

Wow, everything looks and sounds delicious! When I get down about the absence of my cooking skills I just need to hop on your blog and I know I am sure to find inspiration! Merci Beaucoup!
Happy Thanksgiving