November 23, 2008
Weekend Baking — Pâtisserie du weekend
Because weekends are meant for us to relax, and prepare for happy times.
There needs to be baking time set aside. Try it, you will like this soothing moment, especially as the smell of your baked goods diffuses in the entire house.
Intense.
Rewarding.
18 Comments »
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Mmmm…I always feel my domestic self quite validated, here.
Comment by Jennifer — On November, 23rd, 2008 at 10:41 am
Happy Sunday. I’m going to bake something today too.
Comment by valérie-jeanne — On November, 23rd, 2008 at 11:25 am
Baking baking! What a clue to the kind of weather we’re all having. I spent the weekend baking three different cakes for a baby shower, what fun, one of which is your delicious looking yogurt lemon cake from a bit ago. I’ll tell you how everyone enjoyed it, I’m sure they will. Hoorah! I love using yogurt , butter milk or sour cream in baking, don’t you?
Comment by Robyn Vickers — On November, 23rd, 2008 at 11:32 am
I’m at a loss! Where is the recipe for these lovely cakes? These look soooo good!
Comment by Cascadia Girl — On November, 23rd, 2008 at 11:35 am
Looks perfect for a laid back Sunday!
Comment by Aran — On November, 23rd, 2008 at 11:39 am
Hello ! I don’t speak English very well, but ..
Your blog is beautiful, very very beautiful ! I love It !
And your foto are especialy .. heu .. beautiful (too) (Renversantes ?)
I love too baking on weekend, but.. It’s exams soon for mee, so I’m studiying
Kisss
Clarisse-15ans
Comment by Clarisse- 15 ans (P'tite tOque) — On November, 23rd, 2008 at 11:48 am
Non mais c’est pas humain de nous laisser avec un sublime cliché de tes petits gâteaux sans nous en donner la recette!!!
J’aime bien remplacer le beurre par des fromages italiens type ricotta ou mascarpone dans les petits gâteaux , ils sont bien plus léger et digestes. J’espère que bébé aussi apprécie;)
Comment by ~marion~ — On November, 23rd, 2008 at 1:35 pm
The smell of baked goods makes everybody smile.
Anticipation on friends faces, how is ti going to taste, will I get a second piece?
It’s all worth it.
Comment by H.Peter — On November, 23rd, 2008 at 1:45 pm
So cute!!! We need the recipe for those precious cakes!
Comment by Jennifer — On November, 23rd, 2008 at 1:47 pm
I would like to have a bite!
Comment by mycookinghut — On November, 23rd, 2008 at 1:49 pm
Looks beautiful and tasty.
C.
Comment by Claudia — On November, 23rd, 2008 at 4:06 pm
you Inspired me, baked two caramel brownies, five banana breads (two with coconut), and chocolate chip cookies. Most are off to Iraq and Afghanistan tomorrow (at least the cookies and brownies, banana bread can’t quite make it). Pls give us the recipe and the “lost recipe” from this summer. that you found. thanks
Comment by Dru — On November, 24th, 2008 at 1:52 am
I hear you! Sundays are oh! so better with making soups and baked goods! Looks gorgeous as always!
Comment by Tartelette — On November, 24th, 2008 at 2:20 am
happy sunday bea
Comment by kat — On November, 24th, 2008 at 7:28 am
Bea.where are the recipes for the soup and the hazelnut cakes?
Comment by Johnette — On November, 24th, 2008 at 7:59 am
Quand la cuisine devient une détente, pourquoi ne pas en profiter! Cela est, comme tu le dis si bien, tellement “rewarding”!
Comment by Miss Diane — On November, 24th, 2008 at 8:36 pm
Oh yes, I will have to pin down those recipes indeed!!!
Comment by Béa — On November, 24th, 2008 at 10:32 pm
Where is the receipt for hazelnut and ricotta cakes? They look good.
Comment by Marcy — On November, 27th, 2008 at 5:41 pm