Comments on: Anita’s Turtle Bars

By: Walnut Turtle Bars « Sandra & Kathy's Corners

Walnut Turtle Bars « Sandra & Kathy's Corners — Fri, 13 Jan 2012 12:58:18 +0000

[...] Walnut Turtle Bars (Adapted from La Tartine Gourmande Nov 2008, Turtle Bars) [...]

By: JoAnna

JoAnna — Sat, 07 May 2011 01:50:55 +0000

Also, to make these gluten free would an all-purpose gluten free flour blend work just as well as the flour combination you listed?

By: JoAnna

JoAnna — Sat, 07 May 2011 01:48:34 +0000

I’m trying to make these vegan..would it be possible to replace the heavy whipping cream with coconut milk or would the consistency not turn out right? Please let me know!

By: The 101 best chocolate recipes for chocolate lovers – The Bright Side - Be happy with good news, positive thinking & affirmations

Thu, 21 Apr 2011 11:04:44 +0000

[...] David Lebovitz. 25. Nanaimo Bars – the real thing from the actual City of Nanaimo, B.C. 26. Anita’s Turtle Bars from La Tartine [...]

By: Lisa Marsh

Lisa Marsh — Sun, 12 Dec 2010 23:41:42 +0000

These are my children’s favorite Christmas cookie. I lure them home for holidays with these bars. Thank you for sharing the recipe.

By: Tyrone Biggums

Tyrone Biggums — Mon, 20 Apr 2009 23:56:08 +0000

Made this yesterday for a dinner party. Came out pretty good, but much too rich. I would cut the butter in half.

By: sarah

sarah — Thu, 29 Jan 2009 05:30:42 +0000

These turtle bars would make a lovely gift for guests at an event. Especially with the gold ribbon.
I look forward to trying the recipe.
Thank you.

By: tom

tom — Mon, 12 Jan 2009 18:41:12 +0000

the food was good like it

By: tom

tom — Mon, 12 Jan 2009 18:40:15 +0000

good

By: Brenda

Brenda — Tue, 30 Dec 2008 00:47:05 +0000

I made these shortly before Christmas and they were wonderful — part cookie,
part candy. What could be better.