Comments on: Fruit Sushi — Sushi de fruits

By: Béa

Béa — Fri, 03 Feb 2012 13:25:34 +0000

It doesn’t because I am only using the zest and extract.

By: Imp's Mom

Imp's Mom — Fri, 03 Feb 2012 07:55:24 +0000

Love this idea. a doubt – when you heat milk with lemon juice, it curdles. Is this pudding made with curdled milk?

By: SushiTail

SushiTail — Tue, 27 Jul 2010 10:23:51 +0000

Now that’s my kind of sushi!

By: Hana

Hana — Mon, 26 Oct 2009 12:42:55 +0000

Such a novel idea, love the blog and will be trying some recipes out and will refer back to you.

By: Dionne C

Dionne C — Thu, 09 Jul 2009 12:58:26 +0000

I tried this recipe and LOVED it! I blogged about it today and linked to you.

THanks
Dionne

By: Elsa

Elsa — Wed, 26 Nov 2008 14:51:06 +0000

Je suis fan !! j’adore

By: Nathalie (Spacedlaw)

Nathalie (Spacedlaw) — Tue, 25 Nov 2008 21:11:53 +0000

Quelle bonne idée pour un petit dessert élégant et relativement simple!

By: PHILO

PHILO — Sun, 23 Nov 2008 16:41:53 +0000

Très jolie et original !

By: Mark Scarbrough

Mark Scarbrough — Fri, 21 Nov 2008 23:28:14 +0000

OK, so we were reading your blog this evening and came across this post–and 12 cookbooks and countless articles later, we both looked at this and said, “Brilliant! How come we didn’t think of this.” OK, enough narcissism. What a concept. We’re thinking of dumping our Thanksgiving tradition of squash/candied ginger pie and making this instead. Utterly gorgeous.

By: Abby

Abby — Fri, 21 Nov 2008 18:00:26 +0000

what a brill idea! love it..awesome colour..