Comments on: Nourishing Soups — Des soupes nourrissantes

By: Serena

Serena — Wed, 07 Jan 2009 20:09:24 +0000

I just tried your minestrone recipe tonight on this very cold winter evening, and it is WONDERFUL! I think I may make it again in a few days. I just used red kidney beans instead of chickpeas but it still worked out very well. I never thought of adding egg at the end, that was a nice touch. Congratulations on your beautiful new baby.

By: Susan from Food Blogga

Susan from Food Blogga — Wed, 19 Nov 2008 02:09:27 +0000

A baby? How lovely to hear, Bea. Congratulations!

By: Ashley

Ashley — Mon, 17 Nov 2008 21:20:37 +0000

Bea, just found your blog and immediately recognize in you a kindred spirit. I look forward to sampling your recipes. I’m an avid cook and a devout chocoholic. Enjoy every second of those baby kicks, you’ll miss them when they’re in your arms. I have a 2 year old and a 4 month old. It’s a superb moment to have them suddenly go from being in your womb to in your arms, but you do kind of miss their presence within you. Looking forward to keeping up with your delightful blog. Have a wonderful fall afternoon!

By: Kristel

Kristel — Thu, 13 Nov 2008 10:05:40 +0000

Hi, I visit your website very often but I’ve never commented before. Your feelings towards your growing belly and the baby within, was just too recognizable… People used to tell me: “Wait until you’ll have you’re own”, which I wasn’t really “waiting” for. The moment I got pregnant myself I new what they meant

Oh yes, however I don’t cook like you do, I do like to eat… So does my son (2,5). He likes a lot of things other children his age haven’t even tried before

Kristel

(son of 2,5 and expecting a second child for January 2009)

By: eglantine

eglantine — Wed, 12 Nov 2008 12:37:44 +0000

Ta soupe a l’air succulente. Le genre d’assiettée que j’affectionne particulièrement !

By: shawn cornell

shawn cornell — Wed, 12 Nov 2008 01:44:19 +0000

those soups look absolutely delicious – enough to forget the rain! your photos are always an inspiration – both to cook and to work on my photography…

By: Erik

Erik — Tue, 11 Nov 2008 21:22:48 +0000

Such beautiful pictures, and fantastic recipes. I enjoy the bilingual aspect of your blog as well…some things are simply said better in French, especially when they relate to food.

By: claire

claire — Tue, 11 Nov 2008 17:53:34 +0000

wow what superb photos you take and those soups look just the thing to warm us up in chilly Wales. My 7yr old daughter is learning french after school so she loved trying to read the french recipe and then checking the english translation to see if she was right! Bebe wow my last bebe is now 5 in 10 days where has the time gone. beautiful blog

By: Béa

Béa — Tue, 11 Nov 2008 13:02:49 +0000

Hello hello everyone, I am thrilled to hear that some of you have already tried the soup! Merci! I hope you enjoyed as much as us did — and yes, bébé approved too. Better as this is going to stay on the menu!

Camera? A Canon 30D and a Canon 5D!

Alison, the orange soup is a vegetable soup, one that I will toss together quickly, like my mum used to, and that you mix using a food mill, to make sure the soup has little bits and isn’t smooth either. Full of vitamins. It is one of these soups I thought might not be worth putting on my blog because it is so simple, but then I realize that I should because it is truly delicious — and good for you.

Lovely day today, sunny but colder. So stay warm if you are in these weather conditions. I think I will make another soup.

Again!

By: Hearty Soup on a Cold Night « Taste.

Hearty Soup on a Cold Night « Taste. — Tue, 11 Nov 2008 03:58:19 +0000

[...] dinner tonight. In fact these two were some of my first friends in Washington. We had a delicious rustic soup I found on one of my new favorite food blogs, La Tartine Gourmande. I made the vegetable broth [...]