Comments on: Red Kuri Squash Gratin — Gratin de potimarron

By: Kuri Squash Gratin « The Kitchen Illiterate

Kuri Squash Gratin « The Kitchen Illiterate — Tue, 22 Sep 2009 04:16:37 +0000

[...] use it in place of butternut squash in a simple, basic pasta dish. But then I came across this: Gratin de Potimarron from La Tartine Gourmet. The minute I saw it I knew it was the one. And I can guarantee I’ll [...]

By: Katie

Katie — Wed, 26 Nov 2008 16:15:38 +0000

I’m going to try this for Thanksgiving. I have to eat gluten-free (celiac’s disease) so I’m always searching for recipes that don’t include a can of condensed soup (full of flour). And I love squash! I hope I can find the red kuri…

By: potato leek gratin

potato leek gratin — Tue, 18 Nov 2008 16:24:26 +0000

[...] La Tartine Gourmande: Red Kuri Squash Gratin [...]

By: jonny

jonny — Sat, 15 Nov 2008 19:18:59 +0000

I saw this recipe in the Globe today! how awsome. Great dish!

By: jo

jo — Sat, 15 Nov 2008 14:51:24 +0000

Hi, I made this last night. I live in Lyon (France) and easily found every single organic ingredient. I’m a fan of butternut squash and hadn’t tried this kind before – it was more “carroty” than I expected. The gratin was really delicious, the only modification I made was to add half a clove of grated garlic for a little lift. It was excellent.

Thanks for the recipes, photos and inspiration – and many congratulations on your baby.

By: Bea

Bea — Sun, 09 Nov 2008 21:19:21 +0000

J’adore le potimarron! je l’utilise pour un tas de recettes très différentes, tout aussi bien salées que sucrées. Je testerai celle-ci aussi

By: Mia

Mia — Sun, 09 Nov 2008 04:14:47 +0000

Thank you for the wonderful post! I just threw a party and prepared this gratin as one of the main menu. I had to improvise a bit, as I couldn’t get some of the ingredients. So instead of nutmag, I’ve used a good pinch of cinnamon (perhaps few table spoons) and mozzarella cheese + blue cheese instead of the fontina or ricotta. (perhaps i live in a small town, they are hard to get) The gratin turned out wonderful and the last group of people just left (5am!). Thank you for the wonderful recipe.
It was a huge success and people stayed till 5am.

By: Hege

Hege — Fri, 07 Nov 2008 14:12:13 +0000

Dear Bea,

I have visited your blog from time to time in the past. It is always a pleasure, your food is delicous, your pictures are beautiful and reading your small anecdotes is a pleasure. All the best for you and the baby, and I look forward to follow your recipes for baby-food! Hege in Oslo

By: françoise

françoise — Thu, 06 Nov 2008 14:48:17 +0000

le mot est amusant mais son orthographe est “cucurbitacée”. La courge est de genre féminin. Bravo pour les photos du blog, tjrs très poétiques.

By: joey

joey — Thu, 06 Nov 2008 10:38:10 +0000

I have a squash over here that is now begging to be turned into this gratin! Thanks for this post…just the inspiration I needed!