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	<title>Comments on: My dad&#8217;s old favorite &#8212; Le dessert favori de mon pÃ¨re</title>
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	<link>http://www.latartinegourmande.com/2008/10/30/lemon-poppyseed-yogurt-tart/</link>
	<description>In Love with Beautiful Food</description>
	<lastBuildDate>Fri, 20 Nov 2009 17:33:17 -0500</lastBuildDate>
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		<title>By: BÃ©a</title>
		<link>http://www.latartinegourmande.com/2008/10/30/lemon-poppyseed-yogurt-tart/comment-page-1/#comment-841479</link>
		<dc:creator>BÃ©a</dc:creator>
		<pubDate>Sat, 03 Oct 2009 18:54:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/?p=7078#comment-841479</guid>
		<description>Hi Stephanie,
If you use fromage blanc, substitute the yogurt and mascarpone with it. Make sure to buy 40% fromage blanc though, not fat free or 20%.</description>
		<content:encoded><![CDATA[<p>Hi Stephanie,<br />
If you use fromage blanc, substitute the yogurt and mascarpone with it. Make sure to buy 40% fromage blanc though, not fat free or 20%.</p>
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		<title>By: Stephanie in London</title>
		<link>http://www.latartinegourmande.com/2008/10/30/lemon-poppyseed-yogurt-tart/comment-page-1/#comment-841478</link>
		<dc:creator>Stephanie in London</dc:creator>
		<pubDate>Sat, 03 Oct 2009 18:46:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/?p=7078#comment-841478</guid>
		<description>This looks wonderful.  I would like to make it with fromage blanc - how much would I need for the recipe?  Thanks</description>
		<content:encoded><![CDATA[<p>This looks wonderful.  I would like to make it with fromage blanc &#8211; how much would I need for the recipe?  Thanks</p>
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		<title>By: lylah ledner</title>
		<link>http://www.latartinegourmande.com/2008/10/30/lemon-poppyseed-yogurt-tart/comment-page-1/#comment-833710</link>
		<dc:creator>lylah ledner</dc:creator>
		<pubDate>Sat, 05 Sep 2009 22:41:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/?p=7078#comment-833710</guid>
		<description>I MUST make this one soon....too bad i&#039;m on a detox cleanse over the next 12 days...otherwise this pretty would be sitting on my  kitchen counter!  I totally adore and love your blog and your recipes!

Keep em coming! Lylah
la maison et le jardin</description>
		<content:encoded><![CDATA[<p>I MUST make this one soon&#8230;.too bad i&#8217;m on a detox cleanse over the next 12 days&#8230;otherwise this pretty would be sitting on my  kitchen counter!  I totally adore and love your blog and your recipes!</p>
<p>Keep em coming! Lylah<br />
la maison et le jardin</p>
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		<title>By: Alyson</title>
		<link>http://www.latartinegourmande.com/2008/10/30/lemon-poppyseed-yogurt-tart/comment-page-1/#comment-821474</link>
		<dc:creator>Alyson</dc:creator>
		<pubDate>Fri, 07 Aug 2009 21:34:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/?p=7078#comment-821474</guid>
		<description>This was absolutely wonderful and is now officially listed as my favorite dessert.  Thank you so much. Does your father have any other favorite desserts? :)</description>
		<content:encoded><![CDATA[<p>This was absolutely wonderful and is now officially listed as my favorite dessert.  Thank you so much. Does your father have any other favorite desserts? <img src='http://www.latartinegourmande.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Leah</title>
		<link>http://www.latartinegourmande.com/2008/10/30/lemon-poppyseed-yogurt-tart/comment-page-1/#comment-765719</link>
		<dc:creator>Leah</dc:creator>
		<pubDate>Fri, 10 Apr 2009 22:49:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/?p=7078#comment-765719</guid>
		<description>You can find fromage blanc at Whole Foods; I saw some today.</description>
		<content:encoded><![CDATA[<p>You can find fromage blanc at Whole Foods; I saw some today.</p>
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		<title>By: the ultimate thread! (possible NSFW-35%)(#37) - Page 479 - IH8MUD&#8482; Forums</title>
		<link>http://www.latartinegourmande.com/2008/10/30/lemon-poppyseed-yogurt-tart/comment-page-1/#comment-618148</link>
		<dc:creator>the ultimate thread! (possible NSFW-35%)(#37) - Page 479 - IH8MUD&#8482; Forums</dc:creator>
		<pubDate>Mon, 10 Nov 2008 18:31:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/?p=7078#comment-618148</guid>
		<description></description>
		<content:encoded><![CDATA[<p>[...] think I might attempt to make this for this weekend&#8217;s LUPEC meeting:    My dad&#8217;s old favorite &#8212; Le dessert favori de mon père | La Tartine Gourmande  Wonder if I can make it one big springform pan, and I don&#8217;t have the itty bitty kind.   Then [...]</p>
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		<title>By: Joe</title>
		<link>http://www.latartinegourmande.com/2008/10/30/lemon-poppyseed-yogurt-tart/comment-page-1/#comment-617184</link>
		<dc:creator>Joe</dc:creator>
		<pubDate>Sun, 09 Nov 2008 22:09:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/?p=7078#comment-617184</guid>
		<description>Great blog, great pictures!
http://www.foodsnappers.com, get involved!</description>
		<content:encoded><![CDATA[<p>Great blog, great pictures!<br />
<a href="http://www.foodsnappers.com" rel="nofollow">http://www.foodsnappers.com</a>, get involved!</p>
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		<title>By: DD</title>
		<link>http://www.latartinegourmande.com/2008/10/30/lemon-poppyseed-yogurt-tart/comment-page-1/#comment-616518</link>
		<dc:creator>DD</dc:creator>
		<pubDate>Sat, 08 Nov 2008 22:38:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/?p=7078#comment-616518</guid>
		<description>That looks incredible. I love hearing about new desserts, especially family favorites. Merci!</description>
		<content:encoded><![CDATA[<p>That looks incredible. I love hearing about new desserts, especially family favorites. Merci!</p>
]]></content:encoded>
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		<title>By: Jesse</title>
		<link>http://www.latartinegourmande.com/2008/10/30/lemon-poppyseed-yogurt-tart/comment-page-1/#comment-614684</link>
		<dc:creator>Jesse</dc:creator>
		<pubDate>Fri, 07 Nov 2008 02:46:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/?p=7078#comment-614684</guid>
		<description>I think that is the most beautiful dessert I&#039;ve ever seen. I can&#039;t wait to try it!</description>
		<content:encoded><![CDATA[<p>I think that is the most beautiful dessert I&#8217;ve ever seen. I can&#8217;t wait to try it!</p>
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		<title>By: Jocelyn</title>
		<link>http://www.latartinegourmande.com/2008/10/30/lemon-poppyseed-yogurt-tart/comment-page-1/#comment-613481</link>
		<dc:creator>Jocelyn</dc:creator>
		<pubDate>Thu, 06 Nov 2008 04:16:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/?p=7078#comment-613481</guid>
		<description>This was absolutely amazing. It was the perfect texture and flavor. Thank you for sharing this recipe. I also really like the pictures of the sheep!</description>
		<content:encoded><![CDATA[<p>This was absolutely amazing. It was the perfect texture and flavor. Thank you for sharing this recipe. I also really like the pictures of the sheep!</p>
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