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	<title>Comments on: My dad&#8217;s old favorite &#8212; Le dessert favori de mon père</title>
	<atom:link href="http://www.latartinegourmande.com/2008/10/30/lemon-poppyseed-yogurt-tart/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.latartinegourmande.com/2008/10/30/lemon-poppyseed-yogurt-tart/</link>
	<description>In Love with Beautiful Food</description>
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		<title>By: Kathleen in Amherst &#124; Book Travellers</title>
		<link>http://www.latartinegourmande.com/2008/10/30/lemon-poppyseed-yogurt-tart/comment-page-1/#comment-1090517</link>
		<dc:creator>Kathleen in Amherst &#124; Book Travellers</dc:creator>
		<pubDate>Wed, 14 Sep 2011 15:50:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/?p=7078#comment-1090517</guid>
		<description>[...] Like Kathleen, read:Woman in the Athenian Agora, Susan I. Rotroff and Robert D. Lamberton, American School of Classical Studies, 2006.For the incredible recipe for this pie, check La Tartine Gourmande, right here. [...]</description>
		<content:encoded><![CDATA[<p>[...] Like Kathleen, read:Woman in the Athenian Agora, Susan I. Rotroff and Robert D. Lamberton, American School of Classical Studies, 2006.For the incredible recipe for this pie, check La Tartine Gourmande, right here. [...]</p>
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		<title>By: Najwa Kronfel</title>
		<link>http://www.latartinegourmande.com/2008/10/30/lemon-poppyseed-yogurt-tart/comment-page-1/#comment-987872</link>
		<dc:creator>Najwa Kronfel</dc:creator>
		<pubDate>Mon, 28 Feb 2011 22:48:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/?p=7078#comment-987872</guid>
		<description>Looks so beautiful!  I love it!!</description>
		<content:encoded><![CDATA[<p>Looks so beautiful!  I love it!!</p>
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		<title>By: Ann</title>
		<link>http://www.latartinegourmande.com/2008/10/30/lemon-poppyseed-yogurt-tart/comment-page-1/#comment-979105</link>
		<dc:creator>Ann</dc:creator>
		<pubDate>Mon, 10 Jan 2011 14:55:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/?p=7078#comment-979105</guid>
		<description>I am the lucky one who lives in Belgium, and I would like to use fromage blanc ;-) How much should I use? 325 g?</description>
		<content:encoded><![CDATA[<p>I am the lucky one who lives in Belgium, and I would like to use fromage blanc <img src='http://www.latartinegourmande.com/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' />  How much should I use? 325 g?</p>
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		<title>By: Lil</title>
		<link>http://www.latartinegourmande.com/2008/10/30/lemon-poppyseed-yogurt-tart/comment-page-1/#comment-961233</link>
		<dc:creator>Lil</dc:creator>
		<pubDate>Thu, 28 Oct 2010 18:18:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/?p=7078#comment-961233</guid>
		<description>Hello :) I fell in love with the recipe. I bought cheese that meets the description of the fromage blanc so I can&#039;t wait to make it :) Still have to buy poppy seeds though but as I am in Poland, where it&#039;s extremely popular, it shouldn&#039;t be much of a problem ;) Best wishes :)</description>
		<content:encoded><![CDATA[<p>Hello <img src='http://www.latartinegourmande.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  I fell in love with the recipe. I bought cheese that meets the description of the fromage blanc so I can&#8217;t wait to make it <img src='http://www.latartinegourmande.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  Still have to buy poppy seeds though but as I am in Poland, where it&#8217;s extremely popular, it shouldn&#8217;t be much of a problem <img src='http://www.latartinegourmande.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' />  Best wishes <img src='http://www.latartinegourmande.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Erin</title>
		<link>http://www.latartinegourmande.com/2008/10/30/lemon-poppyseed-yogurt-tart/comment-page-1/#comment-940631</link>
		<dc:creator>Erin</dc:creator>
		<pubDate>Wed, 25 Aug 2010 21:56:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/?p=7078#comment-940631</guid>
		<description>I found whole fat fromage fraise at Waitrose (UK) and was very excited until I got home and realized it isn&#039;t the same as fromage blanc. I wonder how it would work in this recipe though? I have goat yogurt but am not sure how to obtain sheep&#039;s... Your photos are beautiful and the sheep are adorable =D</description>
		<content:encoded><![CDATA[<p>I found whole fat fromage fraise at Waitrose (UK) and was very excited until I got home and realized it isn&#8217;t the same as fromage blanc. I wonder how it would work in this recipe though? I have goat yogurt but am not sure how to obtain sheep&#8217;s&#8230; Your photos are beautiful and the sheep are adorable =D</p>
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		<title>By: Soe</title>
		<link>http://www.latartinegourmande.com/2008/10/30/lemon-poppyseed-yogurt-tart/comment-page-1/#comment-932087</link>
		<dc:creator>Soe</dc:creator>
		<pubDate>Sat, 31 Jul 2010 02:04:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/?p=7078#comment-932087</guid>
		<description>Hi Béa! what a lovely website! :D

I was wondering if can I use just plain yogurt instead sheep yogurt?
thanks!</description>
		<content:encoded><![CDATA[<p>Hi Béa! what a lovely website! <img src='http://www.latartinegourmande.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /> </p>
<p>I was wondering if can I use just plain yogurt instead sheep yogurt?<br />
thanks!</p>
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		<title>By: Béa</title>
		<link>http://www.latartinegourmande.com/2008/10/30/lemon-poppyseed-yogurt-tart/comment-page-1/#comment-930231</link>
		<dc:creator>Béa</dc:creator>
		<pubDate>Fri, 23 Jul 2010 02:09:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/?p=7078#comment-930231</guid>
		<description>Hi Greg,

Yes, use the same quantity. And I&#039;d recommend a simple pâte brisée for the crust, if you go with a wheat crust.</description>
		<content:encoded><![CDATA[<p>Hi Greg,</p>
<p>Yes, use the same quantity. And I&#8217;d recommend a simple pâte brisée for the crust, if you go with a wheat crust.</p>
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		<title>By: greg</title>
		<link>http://www.latartinegourmande.com/2008/10/30/lemon-poppyseed-yogurt-tart/comment-page-1/#comment-929807</link>
		<dc:creator>greg</dc:creator>
		<pubDate>Tue, 20 Jul 2010 19:17:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/?p=7078#comment-929807</guid>
		<description>If using fromage blanc, is the qty the same (1 2/3 cups cheese)?</description>
		<content:encoded><![CDATA[<p>If using fromage blanc, is the qty the same (1 2/3 cups cheese)?</p>
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		<title>By: Antique Gold Metal Button &#171; Britex Fabrics</title>
		<link>http://www.latartinegourmande.com/2008/10/30/lemon-poppyseed-yogurt-tart/comment-page-1/#comment-922954</link>
		<dc:creator>Antique Gold Metal Button &#171; Britex Fabrics</dc:creator>
		<pubDate>Mon, 21 Jun 2010 22:08:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/?p=7078#comment-922954</guid>
		<description>[...] of my rucksack to retrieve a metal container of falafel, feta cheese, flat bread, mint leaves, and la tarte au fromage blanc. After a most satisfying dinner, I lean back and play a little cowboy song on the recorder for [...]</description>
		<content:encoded><![CDATA[<p>[...] of my rucksack to retrieve a metal container of falafel, feta cheese, flat bread, mint leaves, and la tarte au fromage blanc. After a most satisfying dinner, I lean back and play a little cowboy song on the recorder for [...]</p>
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		<title>By: morat</title>
		<link>http://www.latartinegourmande.com/2008/10/30/lemon-poppyseed-yogurt-tart/comment-page-1/#comment-905203</link>
		<dc:creator>morat</dc:creator>
		<pubDate>Sat, 03 Apr 2010 13:12:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/?p=7078#comment-905203</guid>
		<description>site que je viens de decouvrir suite au reportage d&#039;envoye speciale . Mais vous etes francaise, pourquoi ne publiez vous pas en francais en 1er car la translation de google laisse a desirer merci pour vos sublimes photos et recettes</description>
		<content:encoded><![CDATA[<p>site que je viens de decouvrir suite au reportage d&#8217;envoye speciale . Mais vous etes francaise, pourquoi ne publiez vous pas en francais en 1er car la translation de google laisse a desirer merci pour vos sublimes photos et recettes</p>
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