Comments on: Soothing — Réconfort

By: Sue Cater

Sue Cater — Tue, 17 Nov 2009 14:49:12 +0000

Ooooh Girlfriend! You are going to be the death of me with all these delicious stories and recipes! Your writing is as irressistable as your recipes. I go to try that lemon poppyseed yoghurt tart, it just looks sooooo nice!

By: a_krol

a_krol — Wed, 02 Sep 2009 13:09:32 +0000

Ok, I’ll try! Thanks for reply:)

By: Béa

Béa — Wed, 02 Sep 2009 12:46:24 +0000

A_krol,

Well the jars are used were yogurt jars, and they resisted. The oven temperature is not too high, so I typically do not worry. Try using the thickest glasses you have maybe?

By: a_krol

a_krol — Wed, 02 Sep 2009 12:44:50 +0000

Bea, please tell me, did you use heat-resistant jars for this reciepe or usual glass jars?

By: Béa

Béa — Thu, 08 Jan 2009 14:18:57 +0000

Hi Pessy, I would imagine you can do that, using a bain-marie.

By: pessy haskelevich

pessy haskelevich — Thu, 08 Jan 2009 14:11:05 +0000

is it possible to make this on the stovetop if no oven?

By: A Chocolate Cake with Character: Buckwheat, Hazelnut and Applesauce | La Tartine Gourmande

Wed, 12 Nov 2008 21:39:41 +0000

[...] 1/3 cup homemade applesauce [...]

By: My dad’s old favorite — Le dessert favori de mon père | La Tartine Gourmande

Thu, 30 Oct 2008 22:34:50 +0000

[...] had almost forgotten about it. Until a few days ago, when I had a sudden urge to bake a tart — une tarte au fromage [...]

By: Elsa

Elsa — Thu, 30 Oct 2008 13:40:00 +0000

Gros coup de cœur pour la première recette, et je n’ai plus qu’à trouver du temps pour tester cette recette !

By: Miss Diane

Miss Diane — Thu, 30 Oct 2008 13:19:51 +0000

Avec que de bons produits, ça ne peut qu’être délicieux!

J’aimerais tant faire d’aussi belles photos…