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	<title>Comments on: Curried Winter Squash Soup with Red Lentil, Coconut Milk and Clams</title>
	<atom:link href="http://www.latartinegourmande.com/2008/10/21/curried-winter-squash-soup-red-lentil-coconut-milk-clams/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.latartinegourmande.com/2008/10/21/curried-winter-squash-soup-red-lentil-coconut-milk-clams/</link>
	<description>In Love with Beautiful Food</description>
	<lastBuildDate>Fri, 20 Nov 2009 17:33:17 -0500</lastBuildDate>
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		<title>By: Slow Cooker Squash Stew with Garbanzo Beans and Red Lentils : Andrea Meyers</title>
		<link>http://www.latartinegourmande.com/2008/10/21/curried-winter-squash-soup-red-lentil-coconut-milk-clams/comment-page-2/#comment-858565</link>
		<dc:creator>Slow Cooker Squash Stew with Garbanzo Beans and Red Lentils : Andrea Meyers</dc:creator>
		<pubDate>Thu, 19 Nov 2009 19:14:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/?p=6868#comment-858565</guid>
		<description>[...] La Tartine Gourmand &#8211; Curried Winter Squash Soup with Red Lentil, Coconut Milk, and Clams [...]</description>
		<content:encoded><![CDATA[<p>[...] La Tartine Gourmand &#8211; Curried Winter Squash Soup with Red Lentil, Coconut Milk, and Clams [...]</p>
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	<item>
		<title>By: Spicy Red Lentil and Tomato Soup : Andrea Meyers</title>
		<link>http://www.latartinegourmande.com/2008/10/21/curried-winter-squash-soup-red-lentil-coconut-milk-clams/comment-page-2/#comment-841798</link>
		<dc:creator>Spicy Red Lentil and Tomato Soup : Andrea Meyers</dc:creator>
		<pubDate>Sun, 04 Oct 2009 21:32:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/?p=6868#comment-841798</guid>
		<description>[...] La Tartine Gourmand &#8211; Curried Winter Squash Soup with Red Lentils, Coconut Milk and Clams [...]</description>
		<content:encoded><![CDATA[<p>[...] La Tartine Gourmand &#8211; Curried Winter Squash Soup with Red Lentils, Coconut Milk and Clams [...]</p>
]]></content:encoded>
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	<item>
		<title>By: Foodie Link Dump&#8230; Theme = Gourds! &#171; The Best Thing Ever</title>
		<link>http://www.latartinegourmande.com/2008/10/21/curried-winter-squash-soup-red-lentil-coconut-milk-clams/comment-page-2/#comment-837895</link>
		<dc:creator>Foodie Link Dump&#8230; Theme = Gourds! &#171; The Best Thing Ever</dc:creator>
		<pubDate>Mon, 21 Sep 2009 20:48:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/?p=6868#comment-837895</guid>
		<description>[...] Curried Winter Squash Soup with Red Lentil, Coconut Milk and Clams [...]</description>
		<content:encoded><![CDATA[<p>[...] Curried Winter Squash Soup with Red Lentil, Coconut Milk and Clams [...]</p>
]]></content:encoded>
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	<item>
		<title>By: Francesco Gallarotti</title>
		<link>http://www.latartinegourmande.com/2008/10/21/curried-winter-squash-soup-red-lentil-coconut-milk-clams/comment-page-1/#comment-736260</link>
		<dc:creator>Francesco Gallarotti</dc:creator>
		<pubDate>Wed, 11 Mar 2009 05:05:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/?p=6868#comment-736260</guid>
		<description>Recently I have grown more and more fascinated by the beautiful geometries of food shots taken directly from above, like the one above with two plates over a beautiful red tablecloth (and many others from your stream).
One thing I can&#039;t seem to understand is how one should go to setup a shot like that? do you mount the tripod directly above the food (with the food on the floor or a very small table) and then place the camera facing down with the center post of the tripod mounted at 90 degrees?
Does the photographer need a ladder to be able to view the shot from the viewfinder or do you simply shoot tethered onto a monitor?
I would really appreciate a reply from you (the best would be to actually be able to see the picture of such a setup) possibly by email.
Thank you so much in advance
Francesco</description>
		<content:encoded><![CDATA[<p>Recently I have grown more and more fascinated by the beautiful geometries of food shots taken directly from above, like the one above with two plates over a beautiful red tablecloth (and many others from your stream).<br />
One thing I can&#8217;t seem to understand is how one should go to setup a shot like that? do you mount the tripod directly above the food (with the food on the floor or a very small table) and then place the camera facing down with the center post of the tripod mounted at 90 degrees?<br />
Does the photographer need a ladder to be able to view the shot from the viewfinder or do you simply shoot tethered onto a monitor?<br />
I would really appreciate a reply from you (the best would be to actually be able to see the picture of such a setup) possibly by email.<br />
Thank you so much in advance<br />
Francesco</p>
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	<item>
		<title>By: A Chocolate Cake with Character: Buckwheat, Hazelnut and Applesauce &#124; La Tartine Gourmande</title>
		<link>http://www.latartinegourmande.com/2008/10/21/curried-winter-squash-soup-red-lentil-coconut-milk-clams/comment-page-1/#comment-620507</link>
		<dc:creator>A Chocolate Cake with Character: Buckwheat, Hazelnut and Applesauce &#124; La Tartine Gourmande</dc:creator>
		<pubDate>Wed, 12 Nov 2008 21:38:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/?p=6868#comment-620507</guid>
		<description>[...] a chocolate cake. A very simple chocolate cake using some of the 1 kg piece of Valrhona chocolate Akiko and Pierre kindly gave us during their recent visit, homemade applesauce flavored with vanilla, and buckwheat and hazelnut flours. Out of curiosity, to [...]</description>
		<content:encoded><![CDATA[<p>[...] a chocolate cake. A very simple chocolate cake using some of the 1 kg piece of Valrhona chocolate Akiko and Pierre kindly gave us during their recent visit, homemade applesauce flavored with vanilla, and buckwheat and hazelnut flours. Out of curiosity, to [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Nourishing Soups &#8212; Des soupes nourrissantes &#124; La Tartine Gourmande</title>
		<link>http://www.latartinegourmande.com/2008/10/21/curried-winter-squash-soup-red-lentil-coconut-milk-clams/comment-page-1/#comment-615157</link>
		<dc:creator>Nourishing Soups &#8212; Des soupes nourrissantes &#124; La Tartine Gourmande</dc:creator>
		<pubDate>Fri, 07 Nov 2008 13:29:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/?p=6868#comment-615157</guid>
		<description>[...] though, the soups I have been craving have been different &#8212; more nutritious, if that can [...]</description>
		<content:encoded><![CDATA[<p>[...] though, the soups I have been craving have been different &#8212; more nutritious, if that can [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Sign Up Now Related ArticlesLighted House &#124; Prelit Decorations</title>
		<link>http://www.latartinegourmande.com/2008/10/21/curried-winter-squash-soup-red-lentil-coconut-milk-clams/comment-page-1/#comment-610172</link>
		<dc:creator>Sign Up Now Related ArticlesLighted House &#124; Prelit Decorations</dc:creator>
		<pubDate>Sun, 02 Nov 2008 23:56:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/?p=6868#comment-610172</guid>
		<description>[...] Comment on Curried Winter Squash Soup with Red Lentil, Coconut &#8230;     Tags: articles, christmas light, christmas lights, design, holiday, holiday season, men, music, plays, winter [...]</description>
		<content:encoded><![CDATA[<p>[...] Comment on Curried Winter Squash Soup with Red Lentil, Coconut &#8230;     Tags: articles, christmas light, christmas lights, design, holiday, holiday season, men, music, plays, winter [...]</p>
]]></content:encoded>
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	<item>
		<title>By: Golly</title>
		<link>http://www.latartinegourmande.com/2008/10/21/curried-winter-squash-soup-red-lentil-coconut-milk-clams/comment-page-1/#comment-609972</link>
		<dc:creator>Golly</dc:creator>
		<pubDate>Sun, 02 Nov 2008 18:11:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/?p=6868#comment-609972</guid>
		<description>Fabulous recipe.  I&#039;m craving all things autumnal at the moment, the fridge is full of sweet potatoes and squashes, this looks like a spicy alternative to a normal roast squash and pepper soup.</description>
		<content:encoded><![CDATA[<p>Fabulous recipe.  I&#8217;m craving all things autumnal at the moment, the fridge is full of sweet potatoes and squashes, this looks like a spicy alternative to a normal roast squash and pepper soup.</p>
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		<title>By: Tiffany</title>
		<link>http://www.latartinegourmande.com/2008/10/21/curried-winter-squash-soup-red-lentil-coconut-milk-clams/comment-page-1/#comment-609081</link>
		<dc:creator>Tiffany</dc:creator>
		<pubDate>Sat, 01 Nov 2008 17:10:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/?p=6868#comment-609081</guid>
		<description>What a creative twist on winter squash soup- it sounds like a wonderful combination of flavors. Beautiful photos, as always!</description>
		<content:encoded><![CDATA[<p>What a creative twist on winter squash soup- it sounds like a wonderful combination of flavors. Beautiful photos, as always!</p>
]]></content:encoded>
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	<item>
		<title>By: Marie-Anne</title>
		<link>http://www.latartinegourmande.com/2008/10/21/curried-winter-squash-soup-red-lentil-coconut-milk-clams/comment-page-1/#comment-606293</link>
		<dc:creator>Marie-Anne</dc:creator>
		<pubDate>Wed, 29 Oct 2008 19:38:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/?p=6868#comment-606293</guid>
		<description>Salut Bea, on doit etre enceinte du meme nombre semaines. J&#039;ai hate de lire tes recettes pour bebe. Bravo pour le blog. C&#039;est simplement beau.</description>
		<content:encoded><![CDATA[<p>Salut Bea, on doit etre enceinte du meme nombre semaines. J&#8217;ai hate de lire tes recettes pour bebe. Bravo pour le blog. C&#8217;est simplement beau.</p>
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