Comments on: Leek, tomato and blue cheese quiches, why not? http://www.latartinegourmande.com/2008/10/13/leek-tomato-and-blue-cheese-quiches-why-not/ In Love with Beautiful Food Sat, 11 Feb 2012 08:19:54 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: leek and blue cheese quiche | i ♥ http://www.latartinegourmande.com/2008/10/13/leek-tomato-and-blue-cheese-quiches-why-not/comment-page-1/#comment-956020 leek and blue cheese quiche | i ♥ Fri, 15 Oct 2010 11:14:38 +0000 http://www.latartinegourmande.com/?p=6669#comment-956020 [...] i’d make a quiche of sorts, so after going through my favourite blogs i found a recipe here which suited my purposes. As I was going to bake a whole one but not an entire whole one i thought [...] [...] i’d make a quiche of sorts, so after going through my favourite blogs i found a recipe here which suited my purposes. As I was going to bake a whole one but not an entire whole one i thought [...]

]]> By: Marlène http://www.latartinegourmande.com/2008/10/13/leek-tomato-and-blue-cheese-quiches-why-not/comment-page-1/#comment-819933 Marlène Fri, 31 Jul 2009 08:31:13 +0000 http://www.latartinegourmande.com/?p=6669#comment-819933 Ton site est vraiment magnifique, et tes photos sont sublimes :) ! A ce que j'ai compris tu es de Lorraine (moi aussiiii :D) ; d'habitude je ne porte pas du tout (mais alors pas du tout) la quiche lorraine dans mon coeur, mais ces quiches là m'ont l'air plus que sympathiques :) ! Ton site est vraiment magnifique, et tes photos sont sublimes :) ! A ce que j’ai compris tu es de Lorraine (moi aussiiii :D ) ; d’habitude je ne porte pas du tout (mais alors pas du tout) la quiche lorraine dans mon coeur, mais ces quiches là m’ont l’air plus que sympathiques :) !

]]> By: FoodieView Blog » Recipe Roundup: Celebrate Mother’s Day http://www.latartinegourmande.com/2008/10/13/leek-tomato-and-blue-cheese-quiches-why-not/comment-page-1/#comment-777825 FoodieView Blog » Recipe Roundup: Celebrate Mother’s Day Mon, 04 May 2009 21:33:37 +0000 http://www.latartinegourmande.com/?p=6669#comment-777825 [...] she uses leftover roasted vegetable in her gluten-free cheddar quiche. Bea’s beautiful mini quiches with leeks, tomato, and blue cheese from La Tartine Gourmand would make anyone feel special. Amy’s Mushroom, Spinach, and Goat [...] [...] she uses leftover roasted vegetable in her gluten-free cheddar quiche. Bea’s beautiful mini quiches with leeks, tomato, and blue cheese from La Tartine Gourmand would make anyone feel special. Amy’s Mushroom, Spinach, and Goat [...]

]]> By: Jackie http://www.latartinegourmande.com/2008/10/13/leek-tomato-and-blue-cheese-quiches-why-not/comment-page-1/#comment-694535 Jackie Tue, 27 Jan 2009 19:17:13 +0000 http://www.latartinegourmande.com/?p=6669#comment-694535 Hi! I feel a bit behind, but... do you have your gluten-free pastry crust recipe anywhere on this site? I don't know how to make it and am craving QUICHE! :) Thanks! Hi!
I feel a bit behind, but…
do you have your gluten-free pastry crust recipe anywhere on this site?
I don’t know how to make it and am craving QUICHE! :)
Thanks!

]]> By: sophie http://www.latartinegourmande.com/2008/10/13/leek-tomato-and-blue-cheese-quiches-why-not/comment-page-1/#comment-608322 sophie Fri, 31 Oct 2008 21:19:20 +0000 http://www.latartinegourmande.com/?p=6669#comment-608322 thank you so much for the recipe Bea, i am making tonight for dinner!!If you ever want to try something different, a bit more rustic, here is a delicious recipe too.150 gr brown rice flour, a mix of buckwheat -amaranth-quinoa-millet flours to make up 100gr, put more or less of your favorite ones, mix with 1.5 tsp xantham gum, 1 tsp glutenfree baking powder, 60 gr of olive oil, salt, 1 tbsp of cider vinegar and some cold water to mix at the end until it makes a smooth batter.Good luck!! thank you so much for the recipe Bea, i am making tonight for dinner!!If you ever want to try something different, a bit more rustic, here is a delicious recipe too.150 gr brown rice flour, a mix of buckwheat -amaranth-quinoa-millet flours to make up 100gr, put more or less of your favorite ones, mix with 1.5 tsp xantham gum, 1 tsp glutenfree baking powder, 60 gr of olive oil, salt, 1 tbsp of cider vinegar and some cold water to mix at the end until it makes a smooth batter.Good luck!!

]]> By: Béa http://www.latartinegourmande.com/2008/10/13/leek-tomato-and-blue-cheese-quiches-why-not/comment-page-1/#comment-604123 Béa Mon, 27 Oct 2008 12:28:08 +0000 http://www.latartinegourmande.com/?p=6669#comment-604123 Sophie, I made the Gluten Free crust. One that I like to use is the following: 2/3 cup white (or brown) rice flour + 1/3 cup quinoa flakes + 1/3 cup sweet rice flour + Pinch of salt + 1.5 teaspoon xantham gum + 7 Tbsp butter, soft + 4 to 6 Tbsp cold water. Sophie,

I made the Gluten Free crust. One that I like to use is the following:
2/3 cup white (or brown) rice flour + 1/3 cup quinoa flakes + 1/3 cup sweet rice flour + Pinch of salt + 1.5 teaspoon xantham gum + 7 Tbsp butter, soft + 4 to 6 Tbsp cold water.

]]> By: Niall Harbison http://www.latartinegourmande.com/2008/10/13/leek-tomato-and-blue-cheese-quiches-why-not/comment-page-1/#comment-599620 Niall Harbison Wed, 22 Oct 2008 11:07:48 +0000 http://www.latartinegourmande.com/?p=6669#comment-599620 wow that looks so good! I would eat that quiche any day of the week! I always feel I am missing out though if there is no meat in my lunch/dinner so would probably add a little chicken or something myself. I think you are spot on with the blue cheese as that works so well in quiches! Love the photography also! wow that looks so good! I would eat that quiche any day of the week! I always feel I am missing out though if there is no meat in my lunch/dinner so would probably add a little chicken or something myself. I think you are spot on with the blue cheese as that works so well in quiches! Love the photography also!

]]> By: Jen S http://www.latartinegourmande.com/2008/10/13/leek-tomato-and-blue-cheese-quiches-why-not/comment-page-1/#comment-597435 Jen S Mon, 20 Oct 2008 01:59:38 +0000 http://www.latartinegourmande.com/?p=6669#comment-597435 Delicious looking! As always your photos inspire me. A fritatta is often my leftover veggie and egg savory dish but your recipe gives me new options! Thanks. Delicious looking! As always your photos inspire me. A fritatta is often my leftover veggie and egg savory dish but your recipe gives me new options! Thanks.

]]> By: nini http://www.latartinegourmande.com/2008/10/13/leek-tomato-and-blue-cheese-quiches-why-not/comment-page-1/#comment-596788 nini Sun, 19 Oct 2008 08:59:47 +0000 http://www.latartinegourmande.com/?p=6669#comment-596788 magnifiques tartelettes!!!miam,miam.. magnifiques tartelettes!!!miam,miam..

]]> By: sophie http://www.latartinegourmande.com/2008/10/13/leek-tomato-and-blue-cheese-quiches-why-not/comment-page-1/#comment-595090 sophie Sat, 18 Oct 2008 00:40:50 +0000 http://www.latartinegourmande.com/?p=6669#comment-595090 Hi Bea, thank you for sharing your recipe, they look just delicious!being on a gluten free diet, i am always open to new recipes, especially pastry crust!could you please tell me where to find the one you made this time? thanks in advance. Sophie. Hi Bea,
thank you for sharing your recipe, they look just delicious!being on a gluten free diet, i am always open to new recipes, especially pastry crust!could you please tell me where to find the one you made this time?
thanks in advance.
Sophie.

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