Comments on: Pastéis de Nata

By: Lameen

Lameen — Tue, 23 Jun 2009 08:46:55 +0000

Trust you to have this delicious dessert on your blog with a cute twist in it. Your recipe also look easy to follow.

By: Gabby B

Gabby B — Fri, 24 Oct 2008 14:03:02 +0000

This is such a great site! it has fabulous recipes!!!

Gabby B.
http://www.recipebuddys.com

By: Micael

Micael — Fri, 24 Oct 2008 13:54:05 +0000

Oh this pastry looks darling!

Micael
http://www.recipebuddys.com

By: Amber

Amber — Fri, 24 Oct 2008 01:47:41 +0000

I just purchased some nice puff pastry and hadn’t decided what I was going to make. I work with quite a few Portuguese people and they will love these. Thanks

By: yujin

yujin — Thu, 23 Oct 2008 14:16:14 +0000

excuse me~hi~~^^ when i use computer, luckily i found your blog~!
i am very happy~~^^
i from korea~~!^^ do you know korea??~!
oh, sorry, i 18years old girll ~! i dream foodstyilst~!^^
i hope you~!!!!!!you happy~^^
bye bye~ thank you~~^^

By: Marcela

Marcela — Tue, 21 Oct 2008 18:53:21 +0000

Hi! I’ m come from Poland, and I really like your blog. You are a brilliant photographer and your pictures are amazing. I admire your work and I wish you other success.
M

By: Marta Ferreira

Marta Ferreira — Sun, 12 Oct 2008 11:17:56 +0000

Hi! I’m a regular reader of your blog, and I loved the post that you wrote about Pasteis de Nata, because I’m also portuguese.
Hope you enjoyed Lisbon. You must come back to Portugal, but to visit the north area: Oporto (the city where I live), the Douro Valley and other amazing views!

By: Filipa

Filipa — Fri, 10 Oct 2008 11:42:21 +0000

Hi, I’m from Lisboa, and I’m glad to see people from other cultures and countries appreciating the Portuguese food. Than you so much,
Your photos are amazing! Congratulations.
Bjs

By: catherine ross

catherine ross — Thu, 09 Oct 2008 00:27:06 +0000

I’ll have to try these. I remember a delicious item (can’t remember the name) that was like an english jam tart (individual size) filled with custard and the top burnt black. They made them in the bakery under where I was staying so I’d be woken early by the most amazing smell!

By: giselle

giselle — Wed, 08 Oct 2008 19:05:44 +0000

Parabéns e Obrigada!
(Congratulations and Thank you) for spreading the love of pastéis de nata … as a portuguese girl studying in the US I truly miss being able to walk into a café and have thousands of beautiful (and yummy) pastries to admire (and eat)…. I love your blog – your beautiful pictures help me relive the memories (”matar saudades” as we say) and the recipes are inspiring – hopefully some day I’ll have time to execute them (I always seem to have exams!)