Comments on: Beet Carpaccio — Carpaccio de betteraves http://www.latartinegourmande.com/2008/10/01/beet-carpaccio/ In Love with Beautiful Food Fri, 20 Nov 2009 17:33:17 -0500 http://wordpress.org/?v=2.8.5 hourly 1 By: Cristel http://www.latartinegourmande.com/2008/10/01/beet-carpaccio/comment-page-1/#comment-754938 Cristel Sun, 29 Mar 2009 09:49:12 +0000 http://www.latartinegourmande.com/?p=6436#comment-754938 J'ai prepare cette salade pour une copine vegetarienne, quel delice!! Et surtout, c'est vraiment plaisant a preparer (j'ai reussi a recreer la photo!!) Tout le monde a ete ebloui, meme mon copain pourtant tres carnivore! Merci pour cette fabuleuse creativite Bea! Je la refais, c'est sur!! J’ai prepare cette salade pour une copine vegetarienne, quel delice!! Et surtout, c’est vraiment plaisant a preparer (j’ai reussi a recreer la photo!!) Tout le monde a ete ebloui, meme mon copain pourtant tres carnivore! Merci pour cette fabuleuse creativite Bea! Je la refais, c’est sur!!

]]> By: Béa http://www.latartinegourmande.com/2008/10/01/beet-carpaccio/comment-page-1/#comment-583586 Béa Fri, 03 Oct 2008 13:01:37 +0000 http://www.latartinegourmande.com/?p=6436#comment-583586 Thanks everyone! Bonjour Clark, Merci de votre commentaire. Je n'ai pas traduit cette recette car elle a été publiée dans un journal américain. Mais c'est à venir....merci ! Thanks everyone!

Bonjour Clark,

Merci de votre commentaire. Je n’ai pas traduit cette recette car elle a été publiée dans un journal américain. Mais c’est à venir….merci !

]]> By: Clark Taylor http://www.latartinegourmande.com/2008/10/01/beet-carpaccio/comment-page-1/#comment-583400 Clark Taylor Fri, 03 Oct 2008 08:15:01 +0000 http://www.latartinegourmande.com/?p=6436#comment-583400 Salut! Je suis anglophone qui habite Paris depuis presque 20 ans et je voudrais partager votre recette avec quelques ami(e)s francophones. Habituellement vos recettes sont edités dans les deux langues, pas celle-ci. Est-ce qu'il y a un lien pour la version 'française'? Amitiés. Salut! Je suis anglophone qui habite Paris depuis presque 20 ans et je voudrais partager votre recette avec quelques ami(e)s francophones. Habituellement vos recettes sont edités dans les deux langues, pas celle-ci. Est-ce qu’il y a un lien pour la version ‘française’? Amitiés.

]]> By: reiko http://www.latartinegourmande.com/2008/10/01/beet-carpaccio/comment-page-1/#comment-583040 reiko Fri, 03 Oct 2008 00:18:23 +0000 http://www.latartinegourmande.com/?p=6436#comment-583040 I love your blog, too! Great looking food and beautiful photos! I've been looking for a new way to try beets. This looks very tasty! I love your blog, too! Great looking food and beautiful photos! I’ve been looking for a new way to try beets. This looks very tasty!

]]> By: Ana Carolina http://www.latartinegourmande.com/2008/10/01/beet-carpaccio/comment-page-1/#comment-582837 Ana Carolina Thu, 02 Oct 2008 20:14:19 +0000 http://www.latartinegourmande.com/?p=6436#comment-582837 I Love your Blog and your photos! Congratulations! I´m Brazilian and my English is not very good... I Love your Blog and your photos! Congratulations!
I´m Brazilian and my English is not very good…

]]> By: matt wright http://www.latartinegourmande.com/2008/10/01/beet-carpaccio/comment-page-1/#comment-582795 matt wright Thu, 02 Oct 2008 19:28:40 +0000 http://www.latartinegourmande.com/?p=6436#comment-582795 Lovely, lovely, lovely. I just adore roasted beets. I did a double take actually, as I read it as beef, not beets. A fantastic photo too.. so bright and happy. Mandolines are evil. I use mine every week, and it has racked up a few ER bills I can say. Lovely, lovely, lovely. I just adore roasted beets. I did a double take actually, as I read it as beef, not beets. A fantastic photo too.. so bright and happy.

Mandolines are evil. I use mine every week, and it has racked up a few ER bills I can say.

]]> By: Hillary http://www.latartinegourmande.com/2008/10/01/beet-carpaccio/comment-page-1/#comment-582789 Hillary Thu, 02 Oct 2008 19:09:42 +0000 http://www.latartinegourmande.com/?p=6436#comment-582789 I should have made this on Rosh Hashanah. You are supposed to eat beets on Rosh Hashanah. We just had ours pickled and they weren't good! I should have made this on Rosh Hashanah. You are supposed to eat beets on Rosh Hashanah. We just had ours pickled and they weren’t good!

]]> By: Rita http://www.latartinegourmande.com/2008/10/01/beet-carpaccio/comment-page-1/#comment-582713 Rita Thu, 02 Oct 2008 16:34:11 +0000 http://www.latartinegourmande.com/?p=6436#comment-582713 Hum, I like beets too, cooked or raw. Never thought about making a carpaccio with them. Great recipe! Hum, I like beets too, cooked or raw. Never thought about making a carpaccio with them. Great recipe!

]]> By: Béa http://www.latartinegourmande.com/2008/10/01/beet-carpaccio/comment-page-1/#comment-582530 Béa Thu, 02 Oct 2008 11:29:06 +0000 http://www.latartinegourmande.com/?p=6436#comment-582530 Follow the link to beet carpaccio recipe. Follow the link to beet carpaccio recipe.

]]> By: mschappert http://www.latartinegourmande.com/2008/10/01/beet-carpaccio/comment-page-1/#comment-582522 mschappert Thu, 02 Oct 2008 11:08:40 +0000 http://www.latartinegourmande.com/?p=6436#comment-582522 Where's the recipe? Where’s the recipe?

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