Comments on: Coconut Milk Mussel Soup — Soupe de moules au lait de coco

By: The King in the Kitchen « King of the Nerds!!!

The King in the Kitchen « King of the Nerds!!! — Mon, 27 Oct 2008 19:49:21 +0000

[...] weekend it was a recipe from La Tartine Gourimand that I found via Serious Eats: Cocunut Milk Mussel Soup. It isn’t a cheap dish to make, though most of its price is a result of the safron and the [...]

By: Flo Makanai

Flo Makanai — Mon, 06 Oct 2008 19:56:03 +0000

Superbe recette et photos sublimes.
Je pourrais d’ailleurs inscrire ce comm un peu partout sur ce blog, quel talent! Merci de le partager en ligne!

By: The Pontilists

The Pontilists — Tue, 30 Sep 2008 21:17:25 +0000

So colorful! The soup & fall in Vermont. Foliage season is here… It is a true delight to take a hike and enjoy a picnic made from fresh local produce to enjoy from the top of our local mountains. It’s an ocean of colors! Red, gold, green, orange, amber, yellow… This last Sunday the hike was at Okemo and a grilled cheese portobello sandwich in sourdough bread from Green Market Acres. Yum!

Mayta
The Pontilists

By: Maggie at Pithy and Cleaver

Maggie at Pithy and Cleaver — Tue, 30 Sep 2008 13:26:13 +0000

This looks so delicious. I’ve had a similar combination at a restaurant, but never cooked it. I love the purple tablecloth in the photo, too!

By: Pajamaw

Pajamaw — Tue, 30 Sep 2008 07:08:16 +0000

Fait ce weekend et c’etait excellent!! Une super recette, vraiment, je la referai (on les a accompagnes de pommes de terre, pain, et vin blanc Alsacien).

By: Brie

Brie — Mon, 29 Sep 2008 18:42:17 +0000

Your food photos always make me hungry and your travel photos make me long to travel!

By: dirtykitchensecrets

dirtykitchensecrets — Mon, 29 Sep 2008 13:30:49 +0000

That looks absolutely divine! I love mussels and soup and coconut! I cannot wait to make this!

By: Jude

Jude — Mon, 29 Sep 2008 06:22:23 +0000

I like the sound of “lait de coco”
What a cute wicker basket for the little ramekins

By: glutenfreeforgood

glutenfreeforgood — Sun, 28 Sep 2008 23:56:23 +0000

Coconut and saffron? I love both. What a wonderful idea. The soups sounds delightful. I will definitely try it. Thanks for the recipe!
Melissa

By: christine

christine — Sun, 28 Sep 2008 22:58:16 +0000

..I wish I could say how delicious the mussels were in French, Ms. Beatrice! The coconut milk was delightful alternative to typical heavy-handed Italian white wine & garlic treatment one gets in my home town. I shall certainly continue to peruse this website on regular basis from now on; the photographs do as much to stimulate my senses as your commentary…I don’t know “you”, but you make it easy to understand how you delight in all aspects of food!