Comments on: South of Greece, there is Crete — Au sud de la Grèce, il y a la Crète

By: Janneke Verheij

Janneke Verheij — Sun, 20 Dec 2009 11:06:05 +0000

Traveling is great to get inspiration for new recipes, your pictures and of course recipes are beautiful. Local grown fresh products are so full of flavor you don’t need much more. After reading this post I would love to fly to Crete right away (especially because it is snowing here like crazy)

By: sarah

sarah — Thu, 30 Jul 2009 15:09:43 +0000

What a wonderful feature, it so reminds me of my many trips to Greece and is making my mouth water for my trip to Crete in September!

By: Trish

Trish — Tue, 21 Jul 2009 17:56:01 +0000

I was helping a neighbor bake a cake and knew that we would starve from the smell of it if I didn’t bring some form of sustinence… so I brought your mousaka! It was wonderful wonderful wonderful, and successfully kept all cake cravings at bay! Thanks again, your recipes always work like a charm!

By: EasyTomatoes.com » Blog Archive » Tips to Organize Your Kitchen on a Budget

Tue, 09 Jun 2009 08:00:47 +0000

EasyTomatoes.com » Blog Archive » Tips to Organize Your Kitchen on a Budget…

I started assembling ingredients while the rice cooked (in the rice cooker, received the same Christmas from my sister- in- law). I sliced up avocado, cucumber, and the fish, and attempted (unsuccessfully) to make a Japanese omelet. For starters, I had…

By: Katia

Katia — Thu, 05 Feb 2009 03:56:30 +0000

How beautiful…you really have shown the heart of Crete…your pictures are a tribute to your eye for the authentic and the taste for fresh food…We love Crete too!

Katia and Anastasi

By: The story of the berry Pavlova — L’histoire du pavlova aux fruits rouges | La Tartine Gourmande

Thu, 22 Jan 2009 05:44:43 +0000

[...] there’s been a lot of fun and exciting trips that P. and I took, each different in style, each leaving us with memories of [...]

By: Katerina

Katerina — Mon, 19 Jan 2009 16:37:57 +0000

Your photographs always manage to capture all 5 of the senses. I can smell, see, hear, feel and taste Greece!

By: lucie et marie martinez

lucie et marie martinez — Sun, 26 Oct 2008 12:23:51 +0000

Merci pour cettte recette revisité de la moussaka!
Même ma petite soeur a aimé alors qu’elle n’aime pas les aubergines

By: Karine

Karine — Wed, 22 Oct 2008 17:20:42 +0000

Béa, what camera do you use to capture these amazing picture? The close-ups are impressive. Superbes photos. Mes compliments.
Hope to get your reply. Thanks, Merci. Karine

By: AG

AG — Wed, 15 Oct 2008 09:35:54 +0000

Quelles magnifiques photos qui me rappellent la douceur de ma Méditerranée et qui sont à elles seules une invitation au voyage, pleines de saveurs et de senteurs! Hmmm, des dorades royales ! Très surprenant le mystère du poisson congélé, je vais me pencher sur la question… Dès que j’ai des invités, j’essaie ta recette (je mangerai la partie patate/béchamelle ) mais je sais par avance que ce sera délicieux.