Comments on: Seasonal Apple Cake — Le gâteau aux pommes saisonnier

By: Apple Upside Down Cake « Brûléed

Apple Upside Down Cake « Brûléed — Tue, 22 Nov 2011 16:38:10 +0000

[...] Adapted from La Tartine Gourmand: [...]

By: Tuna Toast

Tuna Toast — Fri, 20 May 2011 20:08:57 +0000

[...] someone who checks out other food blogs constantly, I have a stack of recipes that I’m anxious to try and have stockpiled in my brain at all times. With so many food bloggers also doubling as [...]

By: Tuna Toast

Tuna Toast — Fri, 20 May 2011 20:08:57 +0000

By: Kepykla nr. 5 » Blog Archive » Getting high on information

Kepykla nr. 5 » Blog Archive » Getting high on information — Wed, 23 Mar 2011 19:22:49 +0000

[...] Receptą nugvelbiau iš La Tartine Gourmand. [...]

By: pumpkins and apples, oh my. « A Fresh Dille

pumpkins and apples, oh my. « A Fresh Dille — Sun, 10 Oct 2010 19:52:52 +0000

[...] oil and walnuts. V raved about it and I woke up to about 2/3 of it missing this morning. The recipe was from a favorite site, La Tartine Gourmande (check out her stunning photography as well). I made [...]

By: Upside Down Apple Cake | Comfy Belly

Upside Down Apple Cake | Comfy Belly — Sun, 26 Sep 2010 20:39:08 +0000

[...] been looking for a way to bake apples and a cake together, and I was inspired by a recipe I read at La Tartine Gourmande. I use almond flour, however you can substitute your flour of choice – the amount of flour [...]

By: Apple picking gives us an apple and olive oil cake | La Tartine Gourmande

Apple picking gives us an apple and olive oil cake | La Tartine Gourmande — Tue, 21 Sep 2010 01:04:30 +0000

[...] that tasted like early fall. And family time. And for another idea, remember this apple and olive oil cake that I baked a while ago [...]

By: Sini

Sini — Sat, 04 Sep 2010 14:06:00 +0000

We, my parents, my granny and me, just finished enjoying your apple cake with vanilla ice cream and a cup of coffee. It was so delicious! Thank you for the inspiration you share with all of us.

Lucky me. I still have some cake left…

By: Dzień jabłka « Bea w Kuchni

Dzień jabłka « Bea w Kuchni — Thu, 05 Nov 2009 15:13:34 +0000

[...] królują u mnie wszelakie mniej lub bardziej tradycyjne szarlotki. Gdy więc na blogu La Tartine Gourmande pojawiło się ‘odwrócone’ ciasto jabłkowe z mąką z quinoa, postanowiłam spróbować tego [...]

By: Cristel

Cristel — Wed, 04 Nov 2009 14:18:17 +0000

J’adore ton Blog et y jette un coup d’oeil tous les jours! J’ai cuisiné (avec succès!) une bonne quinzaine de tes recettes déjà et celle-ci s’est avérée particulièrement savoureuse! J’ai réduit la qté d’huile d’olive a 60ml + 60g de purée de pomme et aussi ajouté 135g de zucchini rapé (pesé une fois bien essoré) à la recette. Le résultat était identique à ta photo, avec de jolies touches vertes provenant de la pelure du zucchini. J’ai apporté le gâteau au travail et tout le monde a adoré, surtout mes patrons! Superbe texture, et un goût qui plait à tous les palets. (même ceux qui n’aiment pas l’étiquette “gluten free”) It’s a keeper!!