Comments on: Crete’s Lingering Summer — L’été qui se prolonge en Crête

By: gracianne

gracianne — Mon, 15 Sep 2008 12:54:57 +0000

Ooooh, je veux du soleil, de la chaleur et des piscines vides.

By: Cheffyboy

Cheffyboy — Sun, 14 Sep 2008 07:05:40 +0000

I always love your posts and can’t wait to get you back to your computer. God bless and keep you safe on your trip. Enjoy yourself! We’ll be waiting.

By: valarie

valarie — Thu, 11 Sep 2008 20:16:24 +0000

Crete is high on my list for my next vacation, so I am so thankfully looking forward to your future posts.

By: swirlingnotions

swirlingnotions — Thu, 11 Sep 2008 18:16:48 +0000

Crete is next on our list of Greek destinations . . . only now I want to go NOW!

By: Cyndy

Cyndy — Thu, 11 Sep 2008 17:22:07 +0000

Marilyn, just put into the Google search bar what you want to know, for instance, “2/3 cup sugar = how many grams,” or four ounces = how many grams,” etc. Then hit search, and your answer will come up. It’s even faster than using online converters.

By: Julia

Julia — Thu, 11 Sep 2008 15:05:38 +0000

My ultimate dream is to go to Greece. Where did you stay?

By: corinne

corinne — Thu, 11 Sep 2008 14:39:49 +0000

des vacances reposantes = excellent programme !!! il est vrai que parfois nos vacances sont tellement occupees de choses interessantes qu’a la fin, le repos est passe en derniere position
Welcome back et dommage que ne n’ayons pas pu ns rencontrer a Boston, debut aout !
corinne

By: marilyn

marilyn — Thu, 11 Sep 2008 14:24:14 +0000

Just got back from France and busy trying to master the art of three ingredients..egg whites, icing sugar and ground almonds..macarons..LOL..maybe you can check this out while there..the recipes from the Macaron cookbook I purchased is in grams and French..The french is not a problem although the grams is!!

By: Vanille

Vanille — Wed, 10 Sep 2008 23:17:07 +0000

J’ai hâte de voir la suite ! …

By: corine

corine — Wed, 10 Sep 2008 22:23:21 +0000

No, don’t come back. Stay right where you are. I’m on my way!!!!