Comments on: Travel to the South of France with a Bohémienne

By: glenn crossin

glenn crossin — Tue, 26 May 2009 18:01:02 +0000

Bonjour… I have always found eggplant to be a difficult puzzle to solve, but your recipe for Bohemienne was simple and truly delicious. Merci beaucoup!
Amicalement, Glenn

By: Day Travel

Day Travel — Sun, 28 Dec 2008 13:25:29 +0000

Thank you for your sharing information Travel to the South of France

By: candlemaker

candlemaker — Fri, 19 Dec 2008 03:08:51 +0000

It looks wonderful and that looks like the perfect crouton.

By: The Weekend Starts Here : Argus Car Hire

The Weekend Starts Here : Argus Car Hire — Fri, 12 Sep 2008 09:41:41 +0000

[...] Comment on Travel to the South of France with a Bohémienne by … [...]

By: Clark Taylor

Clark Taylor — Fri, 12 Sep 2008 07:33:30 +0000

sorry, forgot to add: bake the eggplant replacing the salt/drain step. Can you compare for us what you think about the two different manners to prepare the eggplant, i.e., salt/drain vs bake.

Also, when salt/drain, do you wipe off the salt? Rinse off the salt and pat dry? Thanks for your ideas!

By: Clark Taylor

Clark Taylor — Fri, 12 Sep 2008 07:13:49 +0000

Salut de Paris. J’adore la recette, j’avais commencé recemment avec pas mal des recettes avec aubergine. Question: have you ever tried baking the eggplant (cut in half lengthwise, face down on lightly oiled surface)? Also, a no-fail way to make ratatouille I’ve tried is to dice all the veggies, toss w/ olive oil, salt, pepper, herbes de Provence and *bake*!

I’m going to subscribe to your site!

By: MyKitchhenInHalfCups

MyKitchhenInHalfCups — Wed, 10 Sep 2008 12:23:20 +0000

Yes, this does strike me as sunny honest food but that maybe that’s what basil does for me. I know I’ll enjoy this.

By: Mrs Ergül

Mrs Ergül — Fri, 29 Aug 2008 01:06:59 +0000

I’m bookmarking this recipe for sure!

By: Rita

Rita — Thu, 28 Aug 2008 23:42:58 +0000

I love eggplants! I use a very similar recipe on pasta, except I leave eggplant in cubed pieces. Very healthy!
Thanks for sharing!

By: mook

mook — Thu, 28 Aug 2008 18:30:46 +0000

I’ve coming here for almost two years and I never left a comment. So i thought it was kind of unfair to comment on Flight of the conchords on your last post.
To make amend, I must admit that I’d never heard of a Bohemienne before (and I live in France), so thanks for this new little piece of knowledge… again.