Comments on: Travel to the South of France with a Bohémienne http://www.latartinegourmande.com/2008/08/27/bohemienne-dish-south-france/ In Love with Beautiful Food Fri, 10 Feb 2012 11:27:25 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: World Travel France http://www.latartinegourmande.com/2008/08/27/bohemienne-dish-south-france/comment-page-1/#comment-927223 World Travel France Fri, 09 Jul 2010 19:52:41 +0000 http://www.latartinegourmande.com/?p=5788#comment-927223 It just look amazing . Thanks so much for sharing it. <a href="http://worldtravelfrance.com" rel="nofollow">World Travel France</a> ******** Anthony It just look amazing . Thanks so much for sharing it.

World Travel France

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Anthony

]]> By: World Travel France http://www.latartinegourmande.com/2008/08/27/bohemienne-dish-south-france/comment-page-1/#comment-927222 World Travel France Fri, 09 Jul 2010 19:50:35 +0000 http://www.latartinegourmande.com/?p=5788#comment-927222 It looks awesome ! I feel like eating it. <a href="http://worldtravelfrance.com" rel="nofollow">World Travel France</a> ********* Anthony It looks awesome ! I feel like eating it.

World Travel France

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Anthony

]]> By: Easy Travel http://www.latartinegourmande.com/2008/08/27/bohemienne-dish-south-france/comment-page-1/#comment-926520 Easy Travel Mon, 05 Jul 2010 08:48:01 +0000 http://www.latartinegourmande.com/?p=5788#comment-926520 I agree with you. This is very good. I most like this. Travel to the South of France with a Bohémienne is very tasty. That is what I thought when I submitted US patent for it eight years ago. I went through every time I ventured out. ============== rowanat01 I agree with you. This is very good. I most like this. Travel to the South of France with a Bohémienne is very tasty. That is what I thought when I submitted US patent for it eight years ago. I went through every time I ventured out.
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rowanat01

]]> By: glenn crossin http://www.latartinegourmande.com/2008/08/27/bohemienne-dish-south-france/comment-page-1/#comment-786190 glenn crossin Tue, 26 May 2009 18:01:02 +0000 http://www.latartinegourmande.com/?p=5788#comment-786190 Bonjour... I have always found eggplant to be a difficult puzzle to solve, but your recipe for Bohemienne was simple and truly delicious. Merci beaucoup! Amicalement, Glenn Bonjour… I have always found eggplant to be a difficult puzzle to solve, but your recipe for Bohemienne was simple and truly delicious. Merci beaucoup!
Amicalement, Glenn

]]> By: Day Travel http://www.latartinegourmande.com/2008/08/27/bohemienne-dish-south-france/comment-page-1/#comment-666932 Day Travel Sun, 28 Dec 2008 13:25:29 +0000 http://www.latartinegourmande.com/?p=5788#comment-666932 Thank you for your sharing information Travel to the South of France Thank you for your sharing information Travel to the South of France

]]> By: candlemaker http://www.latartinegourmande.com/2008/08/27/bohemienne-dish-south-france/comment-page-1/#comment-659556 candlemaker Fri, 19 Dec 2008 03:08:51 +0000 http://www.latartinegourmande.com/?p=5788#comment-659556 It looks wonderful and that looks like the perfect crouton. It looks wonderful and that looks like the perfect crouton.

]]> By: The Weekend Starts Here : Argus Car Hire http://www.latartinegourmande.com/2008/08/27/bohemienne-dish-south-france/comment-page-1/#comment-569824 The Weekend Starts Here : Argus Car Hire Fri, 12 Sep 2008 09:41:41 +0000 http://www.latartinegourmande.com/?p=5788#comment-569824 [...] Comment on Travel to the South of France with a Bohémienne by … [...] [...] Comment on Travel to the South of France with a Bohémienne by … [...]

]]> By: Clark Taylor http://www.latartinegourmande.com/2008/08/27/bohemienne-dish-south-france/comment-page-1/#comment-569816 Clark Taylor Fri, 12 Sep 2008 07:33:30 +0000 http://www.latartinegourmande.com/?p=5788#comment-569816 sorry, forgot to add: bake the eggplant replacing the salt/drain step. Can you compare for us what you think about the two different manners to prepare the eggplant, i.e., salt/drain vs bake. Also, when salt/drain, do you wipe off the salt? Rinse off the salt and pat dry? Thanks for your ideas! sorry, forgot to add: bake the eggplant replacing the salt/drain step. Can you compare for us what you think about the two different manners to prepare the eggplant, i.e., salt/drain vs bake.

Also, when salt/drain, do you wipe off the salt? Rinse off the salt and pat dry? Thanks for your ideas!

]]> By: Clark Taylor http://www.latartinegourmande.com/2008/08/27/bohemienne-dish-south-france/comment-page-1/#comment-569815 Clark Taylor Fri, 12 Sep 2008 07:13:49 +0000 http://www.latartinegourmande.com/?p=5788#comment-569815 Salut de Paris. J'adore la recette, j'avais commencé recemment avec pas mal des recettes avec aubergine. Question: have you ever tried baking the eggplant (cut in half lengthwise, face down on lightly oiled surface)? Also, a no-fail way to make ratatouille I've tried is to dice all the veggies, toss w/ olive oil, salt, pepper, herbes de Provence and *bake*! I'm going to subscribe to your site! Salut de Paris. J’adore la recette, j’avais commencé recemment avec pas mal des recettes avec aubergine. Question: have you ever tried baking the eggplant (cut in half lengthwise, face down on lightly oiled surface)? Also, a no-fail way to make ratatouille I’ve tried is to dice all the veggies, toss w/ olive oil, salt, pepper, herbes de Provence and *bake*!

I’m going to subscribe to your site!

]]> By: MyKitchhenInHalfCups http://www.latartinegourmande.com/2008/08/27/bohemienne-dish-south-france/comment-page-1/#comment-569103 MyKitchhenInHalfCups Wed, 10 Sep 2008 12:23:20 +0000 http://www.latartinegourmande.com/?p=5788#comment-569103 Yes, this does strike me as sunny honest food but that maybe that's what basil does for me. I know I'll enjoy this. Yes, this does strike me as sunny honest food but that maybe that’s what basil does for me. I know I’ll enjoy this.

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