Comments on: Red Currant and Apricot Clafoutis, Matcha Tea and Coconut Milk

By: Aurélie

Aurélie — Thu, 11 Sep 2008 15:59:52 +0000

oh, un dessert qui me met en appétit. 1er passage sur ce blog que je trouve très joli et très convivial.

By: Simone (Junglefrog)

Simone (Junglefrog) — Wed, 27 Aug 2008 21:15:14 +0000

I’ve never made any clafoutis! But reading your story and the recipe I think I have to go and make some of my own. In fact I bought some tiny molds a while back so those will indeed be perfect to try it out! Great photos too as always!
Simone

By: Jess

Jess — Mon, 25 Aug 2008 04:52:06 +0000

Clafoutis! I discovered this super easy and yummy dessert a couple years ago. You reminded me how wonderful they are. I must make one before the summer fruits are gone.

By: marie

marie — Sat, 23 Aug 2008 13:46:07 +0000

quand on aime… on aime. Tu aimes donc les clafoutis. moi aussi. surtout les tiens

By: Béa

Béa — Fri, 22 Aug 2008 19:07:44 +0000

Thank you all, once again!
Barbara, the use of cornstarch always makes baked goods lighter. I remember my mum always telling me this I like to play with different flours and experiment. Quinoa flour is not going to react like all-purpose flour, since it does not have any gluten.Yet, amongst gluten free flours, it has a higher fat content and makes baked good moist.

By: Tiffany

Tiffany — Fri, 22 Aug 2008 19:04:36 +0000

Lovely! I love clafoutis, too. The coconut milk is a great idea.

By: Patricia Scarpin

Patricia Scarpin — Fri, 22 Aug 2008 17:22:25 +0000

Who wouldn’t get addicted to something so beautiful and delicious?
Love the flavors you combined here, Bea.

By: Julia

Julia — Fri, 22 Aug 2008 15:55:24 +0000

This looks lovely and delicious. If I can find currants I will definitely try it! Beautiful dishes, by the way.

By: Anne

Anne — Fri, 22 Aug 2008 10:49:16 +0000

Yummy!!! I just love those little pots..:-)

By: joey

joey — Fri, 22 Aug 2008 09:49:15 +0000

I love experiments in the kitchen! Mine don’t always turn out as lovely as your’s though I’m curious, how did it turn out with the coconut milk? Coconut milk is used a lot in desserts where I come from and it’s interesting to see it incorporated into something so typically French!