Comments on: I hope they last — J’espère qu’ils vont durer

By: The season of Rainier cherries — La saison des cerises Rainier | La Tartine Gourmande

Thu, 16 Jul 2009 23:22:44 +0000

[...] am sure that you’ve already noticed that I am just addicted. It shows and I cannot help [...]

By: Francesco Gallarotti

Francesco Gallarotti — Wed, 11 Mar 2009 05:08:59 +0000

Amazing image… It looks like a magazine tear…

By: Luxury Blog

Luxury Blog — Sat, 11 Oct 2008 00:43:48 +0000

hmmm les bonnes confitures

By: Coconut Milk Mussel Soup — Soupe de moules au lait de coco | La Tartine Gourmande

Thu, 25 Sep 2008 16:19:45 +0000

[...] bye to the longest sunny days of the year; there will no longer be any seasonal strawberries or red currants; I will have to wait until next year to find my favorite round zucchinis to stuff and rhubarb to [...]

By: Cocotte

Cocotte — Fri, 29 Aug 2008 11:09:09 +0000

Les grands-mères ont souvent des menus immuables, c’est bon de s’en souvenir…

By: Girl Japan

Girl Japan — Thu, 21 Aug 2008 23:05:37 +0000

I’ve tried so many of your recipes and the Macarons came out delish– The white currants are absolutely amazing..

By: Tartelette

Tartelette — Thu, 21 Aug 2008 03:18:23 +0000

I am a lucky one since I get to celebrate the 15th and the 18th for my first name (my blogging name being one half of it), and I feel that after the 20th summer is just about gone!! Stocked up on berries too this morning

By: Ivy

Ivy — Tue, 19 Aug 2008 19:53:08 +0000

The white currants are out of this world. Amazing picture!

By: Sylvie, Rappahannock Cook & Kitchen Gardener

Sylvie, Rappahannock Cook & Kitchen Gardener — Tue, 19 Aug 2008 19:03:31 +0000

Here is the Northern Piedmont (Virginia, not Italy!), currants are long gone (gone by late June), sour cherries were last seen around mid-July, and the last blueberries just vanished. Over for summer raspberries, blackberries and wineberries too! Day-neutral strawberries are still producing well and will do so until frost, though. Same with Alpine Strawberries.

Like may others, I have jammed, jellied, sorbeted, ice-creamed and just plain frozen those summer jewels. But, while I love them, I don’t mourn their passing because it is now the season for peaches, nectarines, plums – and soon figs. Then followed by apples, pears, asian pears, quince, persimmon…

But I DO love currants! and It makes the easiest jelly in the world (http://www.laughingduckgardens.com/ldblog.php/2008/06/23/the-easiest-jelly-in-the-world/)

By: Botacook

Botacook — Tue, 19 Aug 2008 09:19:09 +0000

Moi aussi j’adore les fruits rouges, j’en ai d’ailleurs congelé en prévision, et j’ai fait une recette ce week-end, toute simple mais délicieuse! (sur mon blog)
Dommage que leur saison soit si courte, mais c’est aussi ce qui fait leur charme!