<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Nuts, Chocolate and Banana Bread &#8212; Gâteau aux noix, chocolat et bananes</title>
	<atom:link href="http://www.latartinegourmande.com/2008/08/07/banana-bread-chocolate-nuts/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.latartinegourmande.com/2008/08/07/banana-bread-chocolate-nuts/</link>
	<description>In Love with Beautiful Food</description>
	<lastBuildDate>Fri, 20 Nov 2009 17:33:17 -0500</lastBuildDate>
	<generator>http://wordpress.org/?v=2.8.5</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: LUISA RAQUEL</title>
		<link>http://www.latartinegourmande.com/2008/08/07/banana-bread-chocolate-nuts/comment-page-2/#comment-840036</link>
		<dc:creator>LUISA RAQUEL</dc:creator>
		<pubDate>Mon, 28 Sep 2009 09:49:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/?p=5403#comment-840036</guid>
		<description>al no saber su idioma, casi no puedo traducir los ingredientes, me gustaria mucho si la pudieran poner en español, para poder realizar las recetas correctamente, de todas formas sus fotografias y presentación son delicias.</description>
		<content:encoded><![CDATA[<p>al no saber su idioma, casi no puedo traducir los ingredientes, me gustaria mucho si la pudieran poner en español, para poder realizar las recetas correctamente, de todas formas sus fotografias y presentación son delicias.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Ellen G</title>
		<link>http://www.latartinegourmande.com/2008/08/07/banana-bread-chocolate-nuts/comment-page-2/#comment-839788</link>
		<dc:creator>Ellen G</dc:creator>
		<pubDate>Sun, 27 Sep 2009 19:15:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/?p=5403#comment-839788</guid>
		<description>I can&#039;t wait to try baking your banana bread! It looks and sounds wonderful.
Your loaf pan is beautiful. Where did you find it? I have never seen a decorative one before and would love to won one.</description>
		<content:encoded><![CDATA[<p>I can&#8217;t wait to try baking your banana bread! It looks and sounds wonderful.<br />
Your loaf pan is beautiful. Where did you find it? I have never seen a decorative one before and would love to won one.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Quinoa banana bread &#8212; Gâteau au quinoa et aux bananes &#124; La Tartine Gourmande</title>
		<link>http://www.latartinegourmande.com/2008/08/07/banana-bread-chocolate-nuts/comment-page-2/#comment-839155</link>
		<dc:creator>Quinoa banana bread &#8212; Gâteau au quinoa et aux bananes &#124; La Tartine Gourmande</dc:creator>
		<pubDate>Sat, 26 Sep 2009 02:54:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/?p=5403#comment-839155</guid>
		<description>[...] Last year, there was this banana bread. [...]</description>
		<content:encoded><![CDATA[<p>[...] Last year, there was this banana bread. [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Anile</title>
		<link>http://www.latartinegourmande.com/2008/08/07/banana-bread-chocolate-nuts/comment-page-2/#comment-628163</link>
		<dc:creator>Anile</dc:creator>
		<pubDate>Mon, 17 Nov 2008 18:30:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/?p=5403#comment-628163</guid>
		<description>Thank-you for the gorgeous recipe!! I avoid wheat and dairy, and I also prefer to make food from scratch when I can. I made a loaf this weekend and my tastebuds were thrilled, I loved the little melting nuggets of chocolate and the walnut crunch! I plan on making and giving some at Christmas, do you think that this recipe can be doubled?</description>
		<content:encoded><![CDATA[<p>Thank-you for the gorgeous recipe!! I avoid wheat and dairy, and I also prefer to make food from scratch when I can. I made a loaf this weekend and my tastebuds were thrilled, I loved the little melting nuggets of chocolate and the walnut crunch! I plan on making and giving some at Christmas, do you think that this recipe can be doubled?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: mahek</title>
		<link>http://www.latartinegourmande.com/2008/08/07/banana-bread-chocolate-nuts/comment-page-2/#comment-600448</link>
		<dc:creator>mahek</dc:creator>
		<pubDate>Thu, 23 Oct 2008 09:57:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/?p=5403#comment-600448</guid>
		<description>hi
You are so lucky to be able to go out on a bike and enjoy the beauty of nature which is difficult for us in India , we have to live with lots of polutions and traffic jams</description>
		<content:encoded><![CDATA[<p>hi<br />
You are so lucky to be able to go out on a bike and enjoy the beauty of nature which is difficult for us in India , we have to live with lots of polutions and traffic jams</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Béa</title>
		<link>http://www.latartinegourmande.com/2008/08/07/banana-bread-chocolate-nuts/comment-page-2/#comment-591298</link>
		<dc:creator>Béa</dc:creator>
		<pubDate>Tue, 14 Oct 2008 11:47:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/?p=5403#comment-591298</guid>
		<description>Karolina,
I am delighted, thank you for letting me know!</description>
		<content:encoded><![CDATA[<p>Karolina,<br />
I am delighted, thank you for letting me know!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Karolina</title>
		<link>http://www.latartinegourmande.com/2008/08/07/banana-bread-chocolate-nuts/comment-page-1/#comment-590713</link>
		<dc:creator>Karolina</dc:creator>
		<pubDate>Mon, 13 Oct 2008 23:35:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/?p=5403#comment-590713</guid>
		<description>Thank you for the wonderful recipe Béa!!! I&#039;ve baked your bread today, it was absolutely delicious!!! I made a few minor changes (like hazelnuts in place of walnuts). I posted about that on my blogs (in English and in Polish), hope you don&#039;t mind?</description>
		<content:encoded><![CDATA[<p>Thank you for the wonderful recipe Béa!!! I&#8217;ve baked your bread today, it was absolutely delicious!!! I made a few minor changes (like hazelnuts in place of walnuts). I posted about that on my blogs (in English and in Polish), hope you don&#8217;t mind?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Béa</title>
		<link>http://www.latartinegourmande.com/2008/08/07/banana-bread-chocolate-nuts/comment-page-1/#comment-557386</link>
		<dc:creator>Béa</dc:creator>
		<pubDate>Wed, 27 Aug 2008 21:24:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/?p=5403#comment-557386</guid>
		<description>Ariana, patisseries preferees ? J&#039;aime bien Cafe Cake a Watertown, et High Rise a Cambridge.</description>
		<content:encoded><![CDATA[<p>Ariana, patisseries preferees ? J&#8217;aime bien Cafe Cake a Watertown, et High Rise a Cambridge.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Béa</title>
		<link>http://www.latartinegourmande.com/2008/08/07/banana-bread-chocolate-nuts/comment-page-1/#comment-557384</link>
		<dc:creator>Béa</dc:creator>
		<pubDate>Wed, 27 Aug 2008 21:24:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/?p=5403#comment-557384</guid>
		<description>Hi Lientje,

I should think this will be just as fine. Cornstarch like maizena works great too. Good luck. I hope you like it.</description>
		<content:encoded><![CDATA[<p>Hi Lientje,</p>
<p>I should think this will be just as fine. Cornstarch like maizena works great too. Good luck. I hope you like it.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: lientje</title>
		<link>http://www.latartinegourmande.com/2008/08/07/banana-bread-chocolate-nuts/comment-page-1/#comment-557241</link>
		<dc:creator>lientje</dc:creator>
		<pubDate>Wed, 27 Aug 2008 18:21:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/?p=5403#comment-557241</guid>
		<description>Maybe a silly question but can I replace the tapioca starch with regular Maizena (potato starch)?</description>
		<content:encoded><![CDATA[<p>Maybe a silly question but can I replace the tapioca starch with regular Maizena (potato starch)?</p>
]]></content:encoded>
	</item>
</channel>
</rss>
