Comments on: Nuts, Chocolate and Banana Bread — Gâteau aux noix, chocolat et bananes

By: Cindy Lock

Cindy Lock — Sun, 10 Jul 2011 10:33:21 +0000

Always looking for different variations of my favorite comfort food! Beautiful pictures with the story. Thanks for sharing!

By: Sweet banana bread for musicians « katealice cookbook

Sweet banana bread for musicians « katealice cookbook — Sun, 27 Feb 2011 09:31:14 +0000

[...] on this recipe from Bea at La Tartine [...]

By: Mike

Mike — Fri, 17 Sep 2010 00:41:20 +0000

This was and amazing treat which happened to be gluten free. My mother, who has celliac disease really enjoyed the loaf I gave her. Kid approved too. Thank you.
Mike

By: Sunrise Banana Bread « MAKING ROMA ROMA

Sunrise Banana Bread « MAKING ROMA ROMA — Thu, 25 Feb 2010 17:30:40 +0000

[...] SUNRISE BANANA BREAD I wish I could take credit for this recipe, but alas, I can not. This is adapted to be egg-free from Bea’s recipe at La Tartine Gourmande. [...]

By: Digital Scales

Digital Scales — Wed, 03 Feb 2010 15:40:09 +0000

I received some banana nut bread for christmas this year from a neighbor. It was done in a little dish that had a pretty bow on it. I never thought of sending banana nut bread for Christmas, but she did and I loved it! I will try this next year!
-Sylvia

By: LUISA RAQUEL

LUISA RAQUEL — Mon, 28 Sep 2009 09:49:03 +0000

al no saber su idioma, casi no puedo traducir los ingredientes, me gustaria mucho si la pudieran poner en español, para poder realizar las recetas correctamente, de todas formas sus fotografias y presentación son delicias.

By: Ellen G

Ellen G — Sun, 27 Sep 2009 19:15:26 +0000

I can’t wait to try baking your banana bread! It looks and sounds wonderful.
Your loaf pan is beautiful. Where did you find it? I have never seen a decorative one before and would love to won one.

By: Quinoa banana bread — Gâteau au quinoa et aux bananes | La Tartine Gourmande

Sat, 26 Sep 2009 02:54:54 +0000

[...] Last year, there was this banana bread. [...]

By: Anile

Anile — Mon, 17 Nov 2008 18:30:14 +0000

Thank-you for the gorgeous recipe!! I avoid wheat and dairy, and I also prefer to make food from scratch when I can. I made a loaf this weekend and my tastebuds were thrilled, I loved the little melting nuggets of chocolate and the walnut crunch! I plan on making and giving some at Christmas, do you think that this recipe can be doubled?

By: mahek

mahek — Thu, 23 Oct 2008 09:57:49 +0000

hi
You are so lucky to be able to go out on a bike and enjoy the beauty of nature which is difficult for us in India , we have to live with lots of polutions and traffic jams