Comments on: Lunch for Two with a Rice Noodle Soup — Déjeuner à deux avec une soupe aux nouilles de riz

By: Stuart

Stuart — Sun, 07 Jun 2009 10:48:16 +0000

Hi Bea, im 13 years old and and doing an assignment on cooking a dinner for my familly. Just want to thank you for the food you have put on this website. I cooked the Rice Noodle Soup, with Pork, Snap Sugar Peas and Tofu. I’ll let you know what score i get. If i get a bad mark I don’t think that it’s any of your falt, there might be a few other reasons. Thanks again.

By: Emma

Emma — Wed, 29 Oct 2008 20:14:01 +0000

Hi Bea! I am a new fan of your blog. I just made this for my mother day, and we both raved about it. I made a few modifications–I added a bit of ginger and sambal olek for some spice, and balanced out the flavour with a teaspoon of sugar which i felt was missing to complete the dish. I also used tiger prawns because I couldn’t find a good piece of pork.
I found out about 6 months ago that I was celiac, and I adore your cooking and photos that bring such joie to gluten free cooking.

By: Karine / Carrefour

Karine / Carrefour — Thu, 18 Sep 2008 21:41:10 +0000

Cette soupe a l’air tout simplement délicieuse et j’adore la toute première photo, pleine de fraîcheur et de douceur…

By: Raspberry, Matcha Tea Macaron « Girljapan’s Weblog

Raspberry, Matcha Tea Macaron « Girljapan’s Weblog — Thu, 21 Aug 2008 08:04:14 +0000

[...] of being delicately crunchy on the outside, while moist, chewy, and flavourful on the inside. For the Cardamom Meringue (for about 15 small macaroons) (I used her recipe and it came out perfectly [...]

By: Alice Merveilles

Alice Merveilles — Wed, 20 Aug 2008 16:15:47 +0000

Hooo je ne trouve pas la recette des douceurs Apricot and Red Currant Open Tart, Almond and Olive Oil Crust… Dommage ! Vos photos sont vraiment magnifiques. C’est votre metier donc je ne n’imagine pas y arriver aussi bien, cependant auriez-vous quelques conseils a me donner pour faire de bonne prises de vue culinaire ?
merci !! Et bravo pour votre blog tout y semble si bon !

By: Béa

Béa — Wed, 13 Aug 2008 22:10:51 +0000

Hi LS,

the eggplant recipe will be available in the Boston Globe on August 27th. Check their food section then! I will post a link to it when it is up.

By: LS

LS — Tue, 12 Aug 2008 20:45:54 +0000

Wow, I just found your blog. How incredibly amazing, and now I want to go downstairs and cook! Would you mind sharing that eggplant recipe you talk about in this article? We have lots of it, and we are getting tired of grilled eggplant. I have to try your soup too. It sounds delicious.

By: Christina

Christina — Fri, 08 Aug 2008 12:02:34 +0000

You blog is stunningly gorgeous and so inspiring-! It captures the beauty of life in the simple pleasures such as nature and food. I am so happy to have found it!
-Christina

By: Béa

Béa — Thu, 07 Aug 2008 12:31:36 +0000

Thanks again everyone. I will have to put a post with the tart recipe indeed, won’t I?

Anastasia, thanks for the recipe. I will make sure to check it out!

By: Tartelette

Tartelette — Thu, 07 Aug 2008 04:48:16 +0000

The more I read the recipe the hungrier I get! This is going on the weekend menu! Love it!