Comments on: Baking Cookies in the Rain — Des cookies sous la pluie

By: Rebecca

Rebecca — Sun, 02 Oct 2011 05:36:31 +0000

Hi, a friend ha give me the link to your blog since I an only eat gluten free. I look forward to trying your recipes. I note that you do not include xanthan gum to ‘hold’ the flours together. Every gluten free recipe I have used to now includes xanthan gum and when I haven’t used it my cookies or cakes have crumbled like sand. Is it the amaranth flour perhaps that is giving some to the mixture.? Et moi, j’habite en France depuis 7ans (hautes Pyrenees) meme si je suis australienne, c’est interessant de lire vos commentaries et vos recettes. Merci!

By: Diane

Diane — Mon, 22 Mar 2010 02:26:23 +0000

Your recipes are lovely; this cookie recipe sans gluten prompted me to research more desserts w/o gluten. If you ever feel like straying from your French desserts (not likely), check out BabyCakes NYC. I love your blog!

By: Ana Kvocic

Ana Kvocic — Sun, 17 Jan 2010 18:06:43 +0000

Found your lovely site on Google Recommended
Your work with recipes is amazing, the research you’ve done to find gluten free recipes – that was not an easy task.

Your site inspires me to cook with more imagination, to decorate what I serve to my family and friends, and, most important thing of all, to choose healthier choices.
Looking forward to try your recipes, especially gluten free ones!!!!

Best of luck from Croatia

By: VanGrrl

VanGrrl — Sun, 02 Aug 2009 05:57:46 +0000

J’adore votre blog et vos recettes. Je ne pouvais pas trouver la farine quinoa alors, puis-j’utiliser plus d’une autre? Et j’ai aussi essayé la farine mesquite et c’est vraiment magnifique! Il faut l’essayer …

By: Tamiko

Tamiko — Sat, 20 Dec 2008 16:28:07 +0000

I feel so relieved reading your wonderful gluten free recipes…I have been baking without wheat for years now after discovering an intolerance to it, but have since become intolerant to gluten. Needless to say, there was remorse at the thought of losing my favourite treats and being left with bland cardboard like yuckies instead of goodies. I feel so encouraged and inspired by seeing your successes! Thank you for posting your wonderful recipes, beautiful photos and stories!

By: Rachel B.

Rachel B. — Sat, 25 Oct 2008 16:17:51 +0000

Chocolate Chip Cookies recipies are the BEST!

http://www.recipebuddys.com

By: Weekend Getaway in Block Island, and a Corn Soup by La Tartine Gourmande

Weekend Getaway in Block Island, and a Corn Soup by La Tartine Gourmande — Wed, 13 Aug 2008 02:08:55 +0000

[...] ate a carrot salad one day, and a rice salad another day. Since I had also prepared a batch of my chocolate and nut cookies, we enjoyed those as a simple snack, and always had apricots, cherries and roasted nuts to nibble [...]

By: Elvira

Elvira — Wed, 30 Jul 2008 09:49:57 +0000

Biscits, pate sablée, etc,sont parfait meme avec les farines gluten-free, la pate levée c’est un peu un problème…..j’éspère bien que ton intolerance termine bien tot, just le temps d’experimenter nouveau ingredients

By: Béa

Béa — Tue, 29 Jul 2008 18:26:25 +0000

Mindy,

I buy most of these flours at Whole Foods in the US. As for amaranth flour and quinoa flakes, I buy them on line. Mesquite flour is quite intriguing, and I am now curious!

By: mindy

mindy — Tue, 29 Jul 2008 18:21:23 +0000

I was wondering where to purchase these flours? Also, I once made choc. chip cookies w/part mesquite flour and they were out of this world.