Comments on: Les fruits rouges

By: The season of Rainier cherries — La saison des cerises Rainier | La Tartine Gourmande

Thu, 16 Jul 2009 23:27:34 +0000

[...] am sure that you’ve already noticed that I am just addicted. It shows and I cannot help [...]

By: Mariam

Mariam — Mon, 28 Jul 2008 17:22:31 +0000

I must say, you take absolutely wonderful photos of food.

By: Catherine

Catherine — Sun, 27 Jul 2008 17:44:41 +0000

You know it’s a good photo when, just by looking at it, you can almost smell and taste the food. Des oeuvres d’art magnifiques! Merci de nous en partager!

By: brilynn

brilynn — Sun, 20 Jul 2008 01:57:06 +0000

I love that you wrote that you walk around with pits in your mouth, I definitely do that as well as I’m always munching on cherries!

By: Sylvie, Rappahannock Cook & Kitchen Gardener

Sylvie, Rappahannock Cook & Kitchen Gardener — Thu, 17 Jul 2008 02:26:44 +0000

Here in the Northern Piedmont, the currants and cherries are over… sigh… But blueberries are still there – some; as well as some of the red raspberries. Ever-bearing strawberries will continue to produce until frost. The wineberries are at a peak, and I am freezing bags of them for use in the winter; blackberries are really just starting and they are outstanding in sorbet: such an intense flavor! Yes, I love les fruits rouges, but I love toutes les baies: rouges, noires ou bleues!

By: Maja

Maja — Wed, 16 Jul 2008 11:04:53 +0000

Beautiful as always Bea I love summer, I really did! And I want you to know that your posts push me to do something next summer and go visit my beautiful Italy, places I never been like Portofino and Vernazza tnx
kiss

By: Nerissa

Nerissa — Wed, 16 Jul 2008 10:57:18 +0000

I’m glad to read that you found your recipe. I’ve had these moments of untold horror that I threw out a precious paper from a messy pile. Nothing is sweeter than finding you were wrong. About as sweet as the first warm scarlet cherry of the year.

By: At Home with Kim Vallee

At Home with Kim Vallee — Wed, 16 Jul 2008 06:04:15 +0000

When you get your hands on a wonderful batch of Bing cherries; the taste is incredible. I can eat lots of them. Although I enjoy the small red fruits, my all-time favorite is definitely wild blueberries. We used to go each summer picking our own Wild Blueberries when I was a child. I probably ate as much on the fields as I bring back home.

By: Alexa

Alexa — Wed, 16 Jul 2008 04:35:52 +0000

Ces fruits sont tellement beaux! It’s all in the colors at this time of the year… Like painting your plate at every meal with the beautiful pigments nature gives. I enjoyed my visit sur ton tres joli site. A bientot.

By: Miss Diane

Miss Diane — Tue, 15 Jul 2008 19:48:58 +0000

Tu as raison d’aimer ces beaux fruits rouges, ils nous apportent tant de bonnes choses!