Comments on: Petits Pots de Crème, the French Way

By: Béa

Béa — Wed, 08 Feb 2012 04:14:29 +0000

Nicole, yes. Sure. Use pure vanilla extract. 2 teaspoons, (or more or less) depending on how much vanilla you like.

By: Nicole

Nicole — Wed, 08 Feb 2012 03:56:02 +0000

What can i substitue the vanilla beans for? Can i use vanilla extract?

By: Make fake Pots de Creme instead of instant pudding: Everyday Tip #29

Make fake Pots de Creme instead of instant pudding: Everyday Tip #29 — Sun, 29 Jan 2012 21:18:04 +0000

[...] OK, so this recipe from my favorite chocolate chips in the world isn’t the real thing (and real pots de creme are easy enough to make as it is) but since one of my kids has an egg allergy, I like the fact that this [...]

By: Crystal W. (@EatDrinkClev)

Crystal W. (@EatDrinkClev) — Tue, 11 Oct 2011 19:55:58 +0000

One of my favorite restaurants in Cleveland, OH has buttered popcorn pot de creme – amazing! http://thegreenhousetavern.com/

By: Memories of a Dreamsicle | The Ministry of Pie

Memories of a Dreamsicle | The Ministry of Pie — Sat, 30 Jul 2011 03:16:10 +0000

[...] there are as many ways to make Pot de Crème as Mac-n-Cheese. I found everything from the French method to the Julia method to Easter Peeps de Crème to a version made with Earl Grey to something that [...]

By: Wrinkled White Linen Shirt | Beau Du Queer

Wrinkled White Linen Shirt | Beau Du Queer — Tue, 26 Jul 2011 14:42:36 +0000

[...] on the banquette sofa in my cabin and stared out the window until the steward brought me a warm Pot de Crème au Chocolat. My iPod was playing Mark Eitzel singing “Sacred Heart”. Maybe this was the perfect moment to [...]

By: Louisa

Louisa — Sun, 12 Jun 2011 16:07:20 +0000

I made these and they came out really delicious! They did take a longer while to cook than the recipe stated and the chocolate ones came out a bit less firm than the vanilla ones because the chocolate floated to the top, (and made a delicious chocolatey layer on top, haha) probably because of not mixing well enough. My vanilla pod speckles also sank to the bottom of my pots. But I loved it and will be making these over and over, thank you!

By: Passover | By the River

Passover | By the River — Wed, 20 Apr 2011 03:12:02 +0000

[...] Pots de Creme chocolate in a cup [...]

By: Eli

Eli — Sat, 02 Apr 2011 00:21:23 +0000

What is the brand of ceramic cups? I have made pots de creme for 30 years, and never seen a prettier serving dish. Lovely.

By: Béa

Béa — Wed, 02 Mar 2011 20:04:45 +0000

Pessy,
They are actually ceramics. You would not be able to bake in paper cups in a water bath, unfortunately.