Comments on: Everyday Comfort Food — Cuisine réconfortante de tous les jours

By: Miss Peekaboo

Miss Peekaboo — Fri, 31 Oct 2008 09:31:23 +0000

Hi Béa,

Love your recipes and photos!
Little question: If I can’t get any fresh carrot juice, can I use store bought carrot juice or substitute it with something else?

Thanks!

By: Pune Cuisines

Pune Cuisines — Tue, 08 Jul 2008 12:15:41 +0000

Nice recipe….. I should try it

By: Janet Ching

Janet Ching — Thu, 03 Jul 2008 15:41:40 +0000

Dear Bea, I am Chinese. I have been told seen I was small that cold food or drinks are not good for your body. I must say it’s very difficult to stick to this rule at all times but I do try my best. I still crave for cold drinks in hot summer. Amazing, my husband who is Dutch has bought into this belief totally. Thx for the inspiring recipe.

By: Béa

Béa — Thu, 03 Jul 2008 13:09:45 +0000

Hi Jena,

Not a problem. I appreciate your comment all the same. I never claimed that my blog was a vegetarian one, although you should know that I was a vegetarian for 10 years. Life just took its course differently for me for many reasons, and I do not regret my choices. We cannot all agree on everything, whether it is about food or values. I am probably as happy to stick to mine as you are to yours, and this is fine by me. Thanks for your comment!

By: JenA

JenA — Thu, 03 Jul 2008 12:53:58 +0000

I am sure this won’t be a popular comment amongst your readers, but I am disappointed to see that you are featuring a veal recipe on your blog. I find it fairly jarring and a bit creepy that you promote this sunny little life of yours and then make it clear that you live it on the backs of defenseless calves who live a short, brutal life. That is the part of ‘foodies’ I cannot abide – they often seem quite amoral in their dining choices.

By: Thérèse

Thérèse — Wed, 02 Jul 2008 17:36:58 +0000

Bonjour Béa,
Nous avons essayé ta recette hier soir. Verdict: tellement bon qu’on en a presque oublié de parler! Merci beaucoup pour cette nouvelle réussite, si facile à faire et délicieuse.
A bientôt pour ta nouvelle recette de dessert
th

By: valerie

valerie — Tue, 01 Jul 2008 11:34:44 +0000

beaucoup de nouvelles idées interessantes pour ma cuisine !
bonne continuation !
merci
val
http://familyblog.over-blog.com/

By: Eleonora

Eleonora — Mon, 30 Jun 2008 17:17:55 +0000

Je sais qu’à partir d’aujourd’hui, certains blogs vont être en vacances. Quelques-uns partiront, d’autres resteront dans leur ville. Par ce message, je voulais vous souhaiter à tous de superbes vacances, avec si possible le soleil, un soupçon de bonheur, des rayons de joie de vivre…et un plein de souvenirs à raconter pour la rentrée. Repos, farniente, détente…, et je tiens bien fort la main de ceux qui ont des petits soucis dans leurs familles. Je suis de tout cœur avec eux. Bises et à bientôt.

By: naturline

naturline — Mon, 30 Jun 2008 07:24:41 +0000

Je m’aime beaucoup sa publication, merci beaucoup.

By: Béa

Béa — Mon, 30 Jun 2008 01:52:04 +0000

Many thanks everyone! Ah yes, no matter what the temperatures are, this is good any time, isn’t it? To the point of cooking it a few times in the same week indeed. I can be like that too Worse things could happen, non ?