Comments on: A Healthy Breakfast — Un petit-déjeuner santé

By: felicia

felicia — Thu, 26 Mar 2009 04:37:35 +0000

the granola looks and sounds delicious!

one question: where did you get that milk jug? it looks adorable!

By: Angela

Angela — Thu, 17 Jul 2008 10:45:57 +0000

What a fantastic mix of nuts and seeds! It looks truly delicious and it might even tempt my fussy son into having a decent breakfast….

By: gege

gege — Thu, 10 Jul 2008 11:04:31 +0000

Salut Bea!
Les recettes:superbes!!!Les photos encore plus superbes!!!!Felicitation pour ta couverture de magazine. Everytime I look at your webssite i get hungry!
Bisou,
G.

By: Myriam

Myriam — Tue, 08 Jul 2008 01:04:50 +0000

Coucou Bea,
Je suis une grande fan de ton site! Les couleurs, les textes, les recettes.. C’est une bouffee d’air.. Je me demandais si tu avais deja pense’ a animer des ateliers (ou des cours)de photographies (Boston ou alentours..) Je sais que tu as tres peu de temps libre mais en tous cas, si l’idee se concretise, je serais la premiere assise sur les bancs de ta classe.. Merci pour ton delicieux blog!

By: Kim

Kim — Tue, 24 Jun 2008 15:27:19 +0000

Love granola especially with blueberries. Great pics!

By: myriam

myriam — Mon, 23 Jun 2008 21:22:32 +0000

your pictures JUST BLOW ME AWAY! you are so talented. crazy, crazy! & yummy granola, too! *m

By: Mrs Ergül

Mrs Ergül — Mon, 23 Jun 2008 01:59:50 +0000

Hi Béa, this looks really healthy and yummy. And I hardly put these 2 words together on 1 dish. Your blog is great!

By: Jeff

Jeff — Mon, 23 Jun 2008 01:18:27 +0000

Looks like what my wife had for breakfast yesterday..yumm!

By: valérie-jeanne

valérie-jeanne — Sun, 22 Jun 2008 01:37:30 +0000

Hi Béa, Good breakfast choice for the warm summer days ahead. The gluten-free version of your chocolate-matcha tea cakes worked out really well. Thanks for the help with that recipe. Also, I recently made your goji berry-pecan tea cakes, substituting blueberries for the goji berries. That is a delicious recipe of yours too. Thanks!

By: Béa

Béa — Sat, 21 Jun 2008 14:20:48 +0000

Many thanks everyone for your sweet comments. By the way, the gluten free version is done if you purchase gluten free oats, like I did.
Thanks again for stopping by, and my apology for not answering individually these days, I simply have a lot on my plate, as we say! Know however that I carefully read, and appreciate every comment!