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	<title>Comments on: An Apple Juice Sabayon &#8212; Un sabayon au jus de pommes</title>
	<atom:link href="http://www.latartinegourmande.com/2008/06/11/sabayon-apple-juice-berries/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.latartinegourmande.com/2008/06/11/sabayon-apple-juice-berries/</link>
	<description>In Love with Beautiful Food</description>
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		<title>By: Mali</title>
		<link>http://www.latartinegourmande.com/2008/06/11/sabayon-apple-juice-berries/comment-page-1/#comment-691252</link>
		<dc:creator>Mali</dc:creator>
		<pubDate>Sat, 24 Jan 2009 03:11:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/?p=4850#comment-691252</guid>
		<description>all your images of berries are brilliant!!!
cheers!</description>
		<content:encoded><![CDATA[<p>all your images of berries are brilliant!!!<br />
cheers!</p>
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		<title>By: Baking Cookies in the Rain &#8212; Des cookies sous la pluie by La Tartine Gourmande</title>
		<link>http://www.latartinegourmande.com/2008/06/11/sabayon-apple-juice-berries/comment-page-1/#comment-518190</link>
		<dc:creator>Baking Cookies in the Rain &#8212; Des cookies sous la pluie by La Tartine Gourmande</dc:creator>
		<pubDate>Thu, 24 Jul 2008 18:04:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/?p=4850#comment-518190</guid>
		<description>[...] spontaneous baking talent in me. Clafoutis, crème brûlée, île flottante or oeufs à la neige, sabayon, mousse, charlotte, petits pots de crème or tartelettes aux fruits would never be an issue: there [...]</description>
		<content:encoded><![CDATA[<p>[...] spontaneous baking talent in me. Clafoutis, crème brûlée, île flottante or oeufs à la neige, sabayon, mousse, charlotte, petits pots de crème or tartelettes aux fruits would never be an issue: there [...]</p>
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	<item>
		<title>By: Columbus Foodie &#187; Blog Archive &#187; June 2008 Roundup</title>
		<link>http://www.latartinegourmande.com/2008/06/11/sabayon-apple-juice-berries/comment-page-1/#comment-500151</link>
		<dc:creator>Columbus Foodie &#187; Blog Archive &#187; June 2008 Roundup</dc:creator>
		<pubDate>Wed, 09 Jul 2008 18:37:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/?p=4850#comment-500151</guid>
		<description>[...] Blueberries and Apricots from Joy the Baker, Strawberry Banana Pancakes from Joy Through Cooking, Apple Juice Sabayon from La Tartine Gourmande, Colombian Cheese Fritters and Custard from Life&#8217;s Smorgasbord, [...]</description>
		<content:encoded><![CDATA[<p>[...] Blueberries and Apricots from Joy the Baker, Strawberry Banana Pancakes from Joy Through Cooking, Apple Juice Sabayon from La Tartine Gourmande, Colombian Cheese Fritters and Custard from Life&#8217;s Smorgasbord, [...]</p>
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	<item>
		<title>By: Gluten Free Blog featuring Gluten Free Restaurants and Gluten Free Food</title>
		<link>http://www.latartinegourmande.com/2008/06/11/sabayon-apple-juice-berries/comment-page-1/#comment-491077</link>
		<dc:creator>Gluten Free Blog featuring Gluten Free Restaurants and Gluten Free Food</dc:creator>
		<pubDate>Tue, 01 Jul 2008 13:44:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/?p=4850#comment-491077</guid>
		<description>[...] than because of the recipes themselves, at least not all of them.  For example, check out her Apple Juice Sabayon, an easy to make treat that looks like a five star restaurant&#8217;s dessert [...]</description>
		<content:encoded><![CDATA[<p>[...] than because of the recipes themselves, at least not all of them.  For example, check out her Apple Juice Sabayon, an easy to make treat that looks like a five star restaurant&#8217;s dessert [...]</p>
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	<item>
		<title>By: Corynne</title>
		<link>http://www.latartinegourmande.com/2008/06/11/sabayon-apple-juice-berries/comment-page-1/#comment-487565</link>
		<dc:creator>Corynne</dc:creator>
		<pubDate>Sat, 28 Jun 2008 04:03:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/?p=4850#comment-487565</guid>
		<description>oh and the dessert looks scrumptious...  i&#039;ll have to put that on my list!</description>
		<content:encoded><![CDATA[<p>oh and the dessert looks scrumptious&#8230;  i&#8217;ll have to put that on my list!</p>
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		<title>By: Corynne</title>
		<link>http://www.latartinegourmande.com/2008/06/11/sabayon-apple-juice-berries/comment-page-1/#comment-487563</link>
		<dc:creator>Corynne</dc:creator>
		<pubDate>Sat, 28 Jun 2008 04:00:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/?p=4850#comment-487563</guid>
		<description>hi bea!   i live in california now, but i happened to be out in connecticut for a wedding when that heat wave hit!  ugh.  not fun.  people in CA complain about humidity every once in a while and i always just laugh.  you have no idea what humidity is until you experience the midwest or the east coast!  hope you hold up and find some place cool to be...</description>
		<content:encoded><![CDATA[<p>hi bea!   i live in california now, but i happened to be out in connecticut for a wedding when that heat wave hit!  ugh.  not fun.  people in CA complain about humidity every once in a while and i always just laugh.  you have no idea what humidity is until you experience the midwest or the east coast!  hope you hold up and find some place cool to be&#8230;</p>
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	<item>
		<title>By: Everyday Comfort Food &#8212; Cuisine réconfortante de tous les jours by La Tartine Gourmande</title>
		<link>http://www.latartinegourmande.com/2008/06/11/sabayon-apple-juice-berries/comment-page-1/#comment-482802</link>
		<dc:creator>Everyday Comfort Food &#8212; Cuisine réconfortante de tous les jours by La Tartine Gourmande</dc:creator>
		<pubDate>Tue, 24 Jun 2008 00:15:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/?p=4850#comment-482802</guid>
		<description>[...] zucchinis, I imagined making meatballs flavored with carrot &#8212; another good reason to get that juicer I told you about. I wanted to pair the sweetness of a carrot-flavored sauce and the softness in taste of veal. Did [...]</description>
		<content:encoded><![CDATA[<p>[...] zucchinis, I imagined making meatballs flavored with carrot &#8212; another good reason to get that juicer I told you about. I wanted to pair the sweetness of a carrot-flavored sauce and the softness in taste of veal. Did [...]</p>
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		<title>By: Béa</title>
		<link>http://www.latartinegourmande.com/2008/06/11/sabayon-apple-juice-berries/comment-page-1/#comment-481538</link>
		<dc:creator>Béa</dc:creator>
		<pubDate>Sun, 22 Jun 2008 20:41:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/?p=4850#comment-481538</guid>
		<description>Pessy, this can be kept in the fridge, if you like ti colder. You can eat at lukewarm too.</description>
		<content:encoded><![CDATA[<p>Pessy, this can be kept in the fridge, if you like ti colder. You can eat at lukewarm too.</p>
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		<title>By: Squincy</title>
		<link>http://www.latartinegourmande.com/2008/06/11/sabayon-apple-juice-berries/comment-page-1/#comment-481247</link>
		<dc:creator>Squincy</dc:creator>
		<pubDate>Sun, 22 Jun 2008 10:39:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/?p=4850#comment-481247</guid>
		<description>Wow!! Great!</description>
		<content:encoded><![CDATA[<p>Wow!! Great!</p>
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	<item>
		<title>By: pessy</title>
		<link>http://www.latartinegourmande.com/2008/06/11/sabayon-apple-juice-berries/comment-page-1/#comment-478129</link>
		<dc:creator>pessy</dc:creator>
		<pubDate>Thu, 19 Jun 2008 20:20:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/?p=4850#comment-478129</guid>
		<description>hey does this need to be done last minute just before serving or is the sababyon supposed to cool off and maybe be refrigerated?</description>
		<content:encoded><![CDATA[<p>hey does this need to be done last minute just before serving or is the sababyon supposed to cool off and maybe be refrigerated?</p>
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