Comments on: The Taste of Pea Shoots — Le goût des pousses de petits pois

By: NICOLE

NICOLE — Sat, 21 Jun 2008 21:01:41 +0000

I love your photos and your blog, please can you put the recipe for the pea, avocado and cucumber soup on your blog. If it is already there I can’t find it!

By: Larry

Larry — Sat, 21 Jun 2008 16:35:01 +0000

raw pea shoots with Israeli couscous, fresh tarragon, artichoke bottoms, and red peppers, in a vinaigrette — heaven.

By: Kayelle

Kayelle — Wed, 18 Jun 2008 04:48:34 +0000

New reader here(: Loving your blog, the pictures are gorgeous.

I actually eat the pea pods. And they actually have a very refreshingly sweet flavour to them. Very crunchy and good in a stir fry.

By: Robyn Vickers

Robyn Vickers — Thu, 12 Jun 2008 02:19:05 +0000

Bea, I just wanted to reiterate that I really like the direction you’ve taken your stying. Such beautiful details. I can really feel the time you’ve taken to tweak things and think about the final results and it shows: these are just lovely. I’m sure in no time your phone will be ringing off the hook with magazine’s wanting your services (if it’s not already!) Brilliant! An inspiration.

By: FlaNboyantEats

FlaNboyantEats — Wed, 11 Jun 2008 19:19:05 +0000

i’m alll over this Bea, really. the price of avocados has gone up by 25%!

By: Béa

Béa — Tue, 10 Jun 2008 00:25:59 +0000

Hi Joy,

You can find fresh peas at Whole Foods (Fresh Pond location has some, as well as Newton from what I saw) as well as Russo’s. Wilson farm’s might be another option.

As to currants, you will have to wait later in the month. Last year, I remember seeing them early in July. They came then from Washington.

By: Joy

Joy — Mon, 09 Jun 2008 18:14:35 +0000

I’m a local–where are you finding fresh peas? Also, any hints as to when currants will be in season? I have a dogeared copy of your currant/lemongrass muffins but have been waiting ages for currants to show up in stores.

By: gracianne

gracianne — Mon, 09 Jun 2008 13:34:21 +0000

La premiere photo est si belle. Que c’est bon frais et cru, a grignotter comme des petits bonbons – ou presque.

By: Béa

Béa — Sun, 08 Jun 2008 17:44:44 +0000

Dak, I have to put my notes together, so the recipe is not yet available. Sorry!

Many thanks again everyone!

By: peabody

peabody — Sat, 07 Jun 2008 08:11:13 +0000

I love the contrast of the orange forks with the green peas. Beautiful.