Comments on: A dessert for two, or more — Un dessert pour deux, ou plus

By: Deena

Deena — Tue, 21 Jul 2009 01:15:16 +0000

I made this clafouti for a dinner party, thrown together as people were walking through our front door (actually our back door, due to porch construction). Delicious and so dead simple! The tapioca flour gives it such a trembling tenderness.

By: Louisa

Louisa — Sun, 29 Mar 2009 15:36:48 +0000

I just made this without the raspberries and it looks and tastes great!
It was super simple I substituted the maizena for more flour, because I didn’t have any.
I fail most recipes, but this turned out just like I wanted it to ^^

By: dira

dira — Tue, 17 Feb 2009 02:10:27 +0000

hullo dear,
i was looking for raspberry clafoutis and i stumbled to your blog..your blog is sooo beautiful i will come for more..have a blissful day!

By: plating decisions « honeyno is in the house

plating decisions « honeyno is in the house — Mon, 16 Feb 2009 20:31:24 +0000

[...] ————————- so i was casually browsing the net and came across this delicious picture. rhubarb and raspberry clafoutis. this is going in my queue of things i need to make and eat pronto! want the recipe? find it here. [...]

By: Strawberry Rhubarb Sauce | DigginFood

Strawberry Rhubarb Sauce | DigginFood — Sun, 28 Sep 2008 05:35:07 +0000

[...] more rhubarb inspiration, check out the Rhubarb and Raspberry Clafoutis from La Tartine Gourmande. Béa is an amazingly gifted food stylist and cook, and her beautiful [...]

By: En Amour: In pursuit of beauty.

En Amour: In pursuit of beauty. — Wed, 13 Aug 2008 21:50:40 +0000

[...] recipe for this dessert (along with more tantalizing photos) is available here, and apparently makes enough to feed two greedy people. If I were any good at baking and if I had [...]

By: Toni

Toni — Sun, 15 Jun 2008 21:27:39 +0000

wow, this is a lovely recipe, you have such a beautiful food blog, i just got here while looking for some recipes for my red currants. i just don’t know what to do with them, i just moved to a new house with lots of bushes. but the rhubarb is also good because i also got them in my garden. will be coming back for more recipes. maybe you also have some tips for me for my red currants. i don’ know what to do with them..

By: Ambar

Ambar — Thu, 12 Jun 2008 05:05:24 +0000

Merci Bea, I tried this recipe today. It’s delicious, texture just about right. We loves rhubarb and raspberry for desert. This is obviously become our fav.

By: hornedfroggy

hornedfroggy — Thu, 05 Jun 2008 03:08:41 +0000

I LOVE, LOVE, LOVE your dishes… and your photography! C’est Magnifique!!

By: eglantine

eglantine — Wed, 04 Jun 2008 11:32:52 +0000

J’adore la rhubarbe et ton clafoutis est vraiment magnifique