http://www.latartinegourmande.com/2008/05/26/long-pepperolive-oil-gluten-free-crust-grated-vegetable-tartlets/ In Love with Beautiful Food Sat, 07 Nov 2009 22:32:39 -0500 http://wordpress.org/?v=2.8.5 hourly 1 http://www.latartinegourmande.com/2008/05/26/long-pepperolive-oil-gluten-free-crust-grated-vegetable-tartlets/comment-page-1/#comment-466726 Woodfired! Mon, 09 Jun 2008 05:43:39 +0000 http://www.latartinegourmande.com/?p=4578#comment-466726 Fantastic tart Béa. Thanks heaps. We loved them. There's a shot of my attempt on my blog but my photography doesn't hold a candle to yours. My wife and I, after much consideration, decided that I should omit the poppyseeds from the pastry next time. They add to the appearance and provide a very interesting crunch but we found it distracting in the end and prefer to let the pastry be smooth and luscious. I guess it's just a matter of what you like. And we like your tarts!! Fantastic tart Béa. Thanks heaps. We loved them. There’s a shot of my attempt on my blog but my photography doesn’t hold a candle to yours. My wife and I, after much consideration, decided that I should omit the poppyseeds from the pastry next time. They add to the appearance and provide a very interesting crunch but we found it distracting in the end and prefer to let the pastry be smooth and luscious. I guess it’s just a matter of what you like. And we like your tarts!!

]]> http://www.latartinegourmande.com/2008/05/26/long-pepperolive-oil-gluten-free-crust-grated-vegetable-tartlets/comment-page-1/#comment-466718 Wood-fired! » Quinoa and long pepper - a tart to remember Mon, 09 Jun 2008 05:31:09 +0000 http://www.latartinegourmande.com/?p=4578#comment-466718 [...] tart, Celeriac and Long Pepper Tartlet, Olive Oil and Brown Rice Flour Crust, has a crust of brown rice flour, tapioca flour (arrowroot) and quinoa flour bound with an egg and [...] [...] tart, Celeriac and Long Pepper Tartlet, Olive Oil and Brown Rice Flour Crust, has a crust of brown rice flour, tapioca flour (arrowroot) and quinoa flour bound with an egg and [...]

]]> http://www.latartinegourmande.com/2008/05/26/long-pepperolive-oil-gluten-free-crust-grated-vegetable-tartlets/comment-page-1/#comment-464996 Kitchen Goddess Sat, 07 Jun 2008 15:11:15 +0000 http://www.latartinegourmande.com/?p=4578#comment-464996 Such fabulous photography and great sounding food too. Such fabulous photography and great sounding food too.

]]> http://www.latartinegourmande.com/2008/05/26/long-pepperolive-oil-gluten-free-crust-grated-vegetable-tartlets/comment-page-1/#comment-461028 maida Tue, 03 Jun 2008 15:02:22 +0000 http://www.latartinegourmande.com/?p=4578#comment-461028 terribles tes photos!!! terribles tes photos!!!

]]> http://www.latartinegourmande.com/2008/05/26/long-pepperolive-oil-gluten-free-crust-grated-vegetable-tartlets/comment-page-1/#comment-457937 Béa Sat, 31 May 2008 13:32:10 +0000 http://www.latartinegourmande.com/?p=4578#comment-457937 Thank you everyone. I hope you enjoy the tartlets if you try them, and the long pepper! In answer to the question "where do I buy my flours?": most of the time, Whole Foods. Also some need to be special ordered, especially teff or amaranth flours. Hope this helps. And indulge in picnics! ;-) Thank you everyone. I hope you enjoy the tartlets if you try them, and the long pepper!
In answer to the question “where do I buy my flours?”: most of the time, Whole Foods. Also some need to be special ordered, especially teff or amaranth flours. Hope this helps. And indulge in picnics!

]]> http://www.latartinegourmande.com/2008/05/26/long-pepperolive-oil-gluten-free-crust-grated-vegetable-tartlets/comment-page-1/#comment-456918 joelle Fri, 30 May 2008 18:44:35 +0000 http://www.latartinegourmande.com/?p=4578#comment-456918 je visite depuis longtemps votre site, je le trouve super, vos recettes sont géniales, et les photos me font rêver, tout me ravit. Les lutins je visite depuis longtemps votre site, je le trouve super, vos recettes sont géniales, et les photos me font rêver, tout me ravit. Les lutins

]]> http://www.latartinegourmande.com/2008/05/26/long-pepperolive-oil-gluten-free-crust-grated-vegetable-tartlets/comment-page-1/#comment-456620 Nilmandra Fri, 30 May 2008 08:50:38 +0000 http://www.latartinegourmande.com/?p=4578#comment-456620 Those tartlets look delicious and that first and last photos are so eye catching with a really fresh feel. Those tartlets look delicious and that first and last photos are so eye catching with a really fresh feel.

]]> http://www.latartinegourmande.com/2008/05/26/long-pepperolive-oil-gluten-free-crust-grated-vegetable-tartlets/comment-page-1/#comment-456573 Christy Fri, 30 May 2008 08:06:26 +0000 http://www.latartinegourmande.com/?p=4578#comment-456573 Dear Bea, your photographs look so tempting as always! Your eye for colour is unerring and amazing! Looking forward to your next post! Dear Bea, your photographs look so tempting as always! Your eye for colour is unerring and amazing! Looking forward to your next post!

]]> http://www.latartinegourmande.com/2008/05/26/long-pepperolive-oil-gluten-free-crust-grated-vegetable-tartlets/comment-page-1/#comment-456461 roxana Fri, 30 May 2008 05:50:21 +0000 http://www.latartinegourmande.com/?p=4578#comment-456461 Your pictures scream spring, very gently, as it is done by tender new sprouts and flower buds, blooming trees and fields and they really make you feel better and dreaming. I am not only hungry now, thank you it's 10:43 pm, but absolutely in love with the places, I think you live in heaven. I wrote to you a while back on flickr about your pictures and you took the time to write back and thank me for the compliment. You are unbelievable, truly amazing, thank you for delighting and inspiring us with your posts. Any chance your talent is a virus that could be passed on? Please say yes, even if not true. Your pictures scream spring, very gently, as it is done by tender new sprouts and flower buds, blooming trees and fields and they really make you feel better and dreaming. I am not only hungry now, thank you it’s 10:43 pm, but absolutely in love with the places, I think you live in heaven. I wrote to you a while back on flickr about your pictures and you took the time to write back and thank me for the compliment. You are unbelievable, truly amazing, thank you for delighting and inspiring us with your posts.
Any chance your talent is a virus that could be passed on? Please say yes, even if not true.

]]> http://www.latartinegourmande.com/2008/05/26/long-pepperolive-oil-gluten-free-crust-grated-vegetable-tartlets/comment-page-1/#comment-456280 Sabra Fri, 30 May 2008 02:38:12 +0000 http://www.latartinegourmande.com/?p=4578#comment-456280 What a clever post - great image - looks like an extension of the grass! And long pepper - I have never heard of it! Very creative. What a clever post – great image – looks like an extension of the grass! And long pepper – I have never heard of it! Very creative.

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