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	<title>Comments on: Traveling from France to Boston &#8212; Entre la France et Boston</title>
	<atom:link href="http://www.latartinegourmande.com/2008/05/17/traveling-from-france-to-boston-entre-la-france-et-boston/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.latartinegourmande.com/2008/05/17/traveling-from-france-to-boston-entre-la-france-et-boston/</link>
	<description>In Love with Beautiful Food</description>
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		<title>By: valérie-jeanne</title>
		<link>http://www.latartinegourmande.com/2008/05/17/traveling-from-france-to-boston-entre-la-france-et-boston/comment-page-1/#comment-452016</link>
		<dc:creator>valérie-jeanne</dc:creator>
		<pubDate>Mon, 26 May 2008 17:34:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/?p=4879#comment-452016</guid>
		<description>Béa, thank you soooo much for the quick response!  I will try this recipe this week. Thanks again.</description>
		<content:encoded><![CDATA[<p>Béa, thank you soooo much for the quick response!  I will try this recipe this week. Thanks again.</p>
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		<title>By: Béa</title>
		<link>http://www.latartinegourmande.com/2008/05/17/traveling-from-france-to-boston-entre-la-france-et-boston/comment-page-1/#comment-451812</link>
		<dc:creator>Béa</dc:creator>
		<pubDate>Mon, 26 May 2008 11:43:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/?p=4879#comment-451812</guid>
		<description>Thanks again everyone!

Valerie Jeanne, merci for your nice note. In regards to the gluten free flours for the cake I suggest a combination of brown rice flour, with quinoa and amaranth. Why don&#039;t you try:

120 g brown -- or white -- rice flour
30 g quinoa flour  (keeps baked good moist)
30 g amaranth flour

I will test myself. I also recently used teff flour. Quite delicious and successful! Good luck!</description>
		<content:encoded><![CDATA[<p>Thanks again everyone!</p>
<p>Valerie Jeanne, merci for your nice note. In regards to the gluten free flours for the cake I suggest a combination of brown rice flour, with quinoa and amaranth. Why don&#8217;t you try:</p>
<p>120 g brown &#8212; or white &#8212; rice flour<br />
30 g quinoa flour  (keeps baked good moist)<br />
30 g amaranth flour</p>
<p>I will test myself. I also recently used teff flour. Quite delicious and successful! Good luck!</p>
]]></content:encoded>
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	<item>
		<title>By: valérie-jeanne</title>
		<link>http://www.latartinegourmande.com/2008/05/17/traveling-from-france-to-boston-entre-la-france-et-boston/comment-page-1/#comment-450979</link>
		<dc:creator>valérie-jeanne</dc:creator>
		<pubDate>Sun, 25 May 2008 17:53:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/?p=4879#comment-450979</guid>
		<description>Béa, welcome home!  There is always so much to catch up on when you return home from a long vacation. Still, I can&#039;t wait for your next post!  It most surely will be a feast for the senses.  I do have a question for you, perhaps you can help me out if you can spare a minute.  I love your gluten-free recipes, very tasty. If I wanted to use gluten-free flours in your chocolate and matcha tea cake, what combination would you recommend?  Maybe brown rice and amaranth flours?  Thanks for your time.</description>
		<content:encoded><![CDATA[<p>Béa, welcome home!  There is always so much to catch up on when you return home from a long vacation. Still, I can&#8217;t wait for your next post!  It most surely will be a feast for the senses.  I do have a question for you, perhaps you can help me out if you can spare a minute.  I love your gluten-free recipes, very tasty. If I wanted to use gluten-free flours in your chocolate and matcha tea cake, what combination would you recommend?  Maybe brown rice and amaranth flours?  Thanks for your time.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Ivana</title>
		<link>http://www.latartinegourmande.com/2008/05/17/traveling-from-france-to-boston-entre-la-france-et-boston/comment-page-1/#comment-450692</link>
		<dc:creator>Ivana</dc:creator>
		<pubDate>Sun, 25 May 2008 10:31:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/?p=4879#comment-450692</guid>
		<description>hi,
I&#039;ve  a present for you in my blog!!
I hope you like it!!
Bye

http://www.my-little-things-08.blogspot.com/</description>
		<content:encoded><![CDATA[<p>hi,<br />
I&#8217;ve  a present for you in my blog!!<br />
I hope you like it!!<br />
Bye</p>
<p><a href="http://www.my-little-things-08.blogspot.com/" rel="nofollow">http://www.my-little-things-08.blogspot.com/</a></p>
]]></content:encoded>
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	<item>
		<title>By: Vanilla</title>
		<link>http://www.latartinegourmande.com/2008/05/17/traveling-from-france-to-boston-entre-la-france-et-boston/comment-page-1/#comment-450556</link>
		<dc:creator>Vanilla</dc:creator>
		<pubDate>Sun, 25 May 2008 06:10:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/?p=4879#comment-450556</guid>
		<description>Simply superb! I also LOVED the shot of daisies you took in Lorraine!!!</description>
		<content:encoded><![CDATA[<p>Simply superb! I also LOVED the shot of daisies you took in Lorraine!!!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: mango</title>
		<link>http://www.latartinegourmande.com/2008/05/17/traveling-from-france-to-boston-entre-la-france-et-boston/comment-page-1/#comment-448666</link>
		<dc:creator>mango</dc:creator>
		<pubDate>Fri, 23 May 2008 17:41:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/?p=4879#comment-448666</guid>
		<description>Hello, these are beautiful photos. What camera you used to shoot these photos?? Thanks for the reply....</description>
		<content:encoded><![CDATA[<p>Hello, these are beautiful photos. What camera you used to shoot these photos?? Thanks for the reply&#8230;.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Arlene</title>
		<link>http://www.latartinegourmande.com/2008/05/17/traveling-from-france-to-boston-entre-la-france-et-boston/comment-page-1/#comment-448443</link>
		<dc:creator>Arlene</dc:creator>
		<pubDate>Fri, 23 May 2008 10:22:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/?p=4879#comment-448443</guid>
		<description>Ton blog est une veritable merveille!  Quel plaisir... What a joy for all the senses! Fabulous!  Thanks!</description>
		<content:encoded><![CDATA[<p>Ton blog est une veritable merveille!  Quel plaisir&#8230; What a joy for all the senses! Fabulous!  Thanks!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Ivana</title>
		<link>http://www.latartinegourmande.com/2008/05/17/traveling-from-france-to-boston-entre-la-france-et-boston/comment-page-1/#comment-448283</link>
		<dc:creator>Ivana</dc:creator>
		<pubDate>Fri, 23 May 2008 06:22:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/?p=4879#comment-448283</guid>
		<description>Amazing Blog!!!
The photos are are.... I don&#039;t know how describe!!! It&#039;s lovely
Ivana
http://www.my-little-things-08.blogspot.com/</description>
		<content:encoded><![CDATA[<p>Amazing Blog!!!<br />
The photos are are&#8230;. I don&#8217;t know how describe!!! It&#8217;s lovely<br />
Ivana<br />
<a href="http://www.my-little-things-08.blogspot.com/" rel="nofollow">http://www.my-little-things-08.blogspot.com/</a></p>
]]></content:encoded>
	</item>
	<item>
		<title>By: caroline</title>
		<link>http://www.latartinegourmande.com/2008/05/17/traveling-from-france-to-boston-entre-la-france-et-boston/comment-page-1/#comment-447472</link>
		<dc:creator>caroline</dc:creator>
		<pubDate>Thu, 22 May 2008 18:33:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/?p=4879#comment-447472</guid>
		<description>Coucou Bea,
Et oui, quand je vois la météo, moi aussi je regrette d&#039;avoir quitté l&#039;Alsace pour Boston, et attends avec impatience que les températures remontent enfin!
Caro</description>
		<content:encoded><![CDATA[<p>Coucou Bea,<br />
Et oui, quand je vois la météo, moi aussi je regrette d&#8217;avoir quitté l&#8217;Alsace pour Boston, et attends avec impatience que les températures remontent enfin!<br />
Caro</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Johnna Knows Good Food</title>
		<link>http://www.latartinegourmande.com/2008/05/17/traveling-from-france-to-boston-entre-la-france-et-boston/comment-page-1/#comment-446287</link>
		<dc:creator>Johnna Knows Good Food</dc:creator>
		<pubDate>Wed, 21 May 2008 20:32:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/?p=4879#comment-446287</guid>
		<description>These pics are beautiful, reminds me of the Cherry Blossom festival just held here in D.C....</description>
		<content:encoded><![CDATA[<p>These pics are beautiful, reminds me of the Cherry Blossom festival just held here in D.C&#8230;.</p>
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