Comments on: A Word of Mouth radio show — L’émission radio, a Word of Mouth http://www.latartinegourmande.com/2008/04/23/word-of-mouth-nhpr-radio-food-blogging/ In Love with Beautiful Food Fri, 20 Nov 2009 17:33:17 -0500 http://wordpress.org/?v=2.8.5 hourly 1 By: Elisa http://www.latartinegourmande.com/2008/04/23/word-of-mouth-nhpr-radio-food-blogging/comment-page-1/#comment-448630 Elisa Fri, 23 May 2008 16:52:39 +0000 http://www.latartinegourmande.com/?p=4874#comment-448630 we manufacture la feuille de brick in Montreal, Canada. And we would like to send you a sample. Brick Dough is a crispy, non buttery dough, ready for backing and it is ideal for light pastry. It contains no transfat, no eggs and no milk products. Making samossas, spring rolls, quiches, appetizers and desserts will be amazingly easy to do with this revolutionary dough. Please don’t hesitate to email us for any additional information. Thank you Elisa BÉTÉAVONE 2705 Ostiguy Montreal, Quebec H4R 1N3 (514) 823-0207 Fax: (514) 789-1971 Vous servir c’est notre plaisir! we manufacture la feuille de brick in Montreal, Canada. And we would like to send you a sample.
Brick Dough is a crispy, non buttery dough, ready for backing and it is ideal for light pastry. It contains no transfat, no eggs and no milk products.
Making samossas, spring rolls, quiches, appetizers and desserts will be amazingly easy to do with this revolutionary dough.
Please don’t hesitate to email us for any additional information.
Thank you
Elisa
BÉTÉAVONE
2705 Ostiguy
Montreal, Quebec
H4R 1N3
(514) 823-0207 Fax: (514) 789-1971
Vous servir c’est notre plaisir!

]]> By: Christine http://www.latartinegourmande.com/2008/04/23/word-of-mouth-nhpr-radio-food-blogging/comment-page-1/#comment-442640 Christine Sun, 18 May 2008 06:41:37 +0000 http://www.latartinegourmande.com/?p=4874#comment-442640 Bea, I love your photos. You have a wonderful talent for photography and styling. The colors are so vivid and lovely. Thank you for sharing your photos and recipes. Bea, I love your photos. You have a wonderful talent for photography and styling. The colors are so vivid and lovely.

Thank you for sharing your photos and recipes.

]]> By: Ely http://www.latartinegourmande.com/2008/04/23/word-of-mouth-nhpr-radio-food-blogging/comment-page-1/#comment-430764 Ely Mon, 05 May 2008 18:00:17 +0000 http://www.latartinegourmande.com/?p=4874#comment-430764 Bravo Béa... Je viens d'écouter le podcast : tu es géniale. Quel talent ! Bravo Béa… Je viens d’écouter le podcast : tu es géniale. Quel talent !

]]> By: Reva http://www.latartinegourmande.com/2008/04/23/word-of-mouth-nhpr-radio-food-blogging/comment-page-1/#comment-423897 Reva Tue, 29 Apr 2008 21:57:18 +0000 http://www.latartinegourmande.com/?p=4874#comment-423897 congrats on the podcast - really fun to hear your voice...a new dimension to those of us who only "know" you via your blog. you shd think about doing a little video broadcast cooking lesson or demo from your home kitchen at some point. can't wait to see your post with pics from italy! -reva congrats on the podcast – really fun to hear your voice…a new dimension to those of us who only “know” you via your blog. you shd think about doing a little video broadcast cooking lesson or demo from your home kitchen at some point. can’t wait to see your post with pics from italy! -reva

]]> By: chanelle http://www.latartinegourmande.com/2008/04/23/word-of-mouth-nhpr-radio-food-blogging/comment-page-1/#comment-422529 chanelle Mon, 28 Apr 2008 16:11:42 +0000 http://www.latartinegourmande.com/?p=4874#comment-422529 bon voyage! you sound lovely on the podcast - i loved it! ~ chanelle bon voyage!
you sound lovely on the podcast – i loved it!
~ chanelle

]]> By: Lori http://www.latartinegourmande.com/2008/04/23/word-of-mouth-nhpr-radio-food-blogging/comment-page-1/#comment-420592 Lori Sat, 26 Apr 2008 23:06:28 +0000 http://www.latartinegourmande.com/?p=4874#comment-420592 I tried to leave a comment at NPR. I dont know if it went in, but I just want you to know I love your site. I tried to leave a comment at NPR. I dont know if it went in, but I just want you to know I love your site.

]]> By: MyKitchhenInHalfCups http://www.latartinegourmande.com/2008/04/23/word-of-mouth-nhpr-radio-food-blogging/comment-page-1/#comment-420026 MyKitchhenInHalfCups Sat, 26 Apr 2008 10:02:05 +0000 http://www.latartinegourmande.com/?p=4874#comment-420026 I hope your trip is as much fun as that picture looks to me! Great job on the radio! I hope your trip is as much fun as that picture looks to me!
Great job on the radio!

]]> By: Molly http://www.latartinegourmande.com/2008/04/23/word-of-mouth-nhpr-radio-food-blogging/comment-page-1/#comment-419325 Molly Fri, 25 Apr 2008 21:46:18 +0000 http://www.latartinegourmande.com/?p=4874#comment-419325 Congratulations! And, gorgeous images, as always. Congratulations! And, gorgeous images, as always.

]]> By: valérie-jeanne http://www.latartinegourmande.com/2008/04/23/word-of-mouth-nhpr-radio-food-blogging/comment-page-1/#comment-419231 valérie-jeanne Fri, 25 Apr 2008 20:46:02 +0000 http://www.latartinegourmande.com/?p=4874#comment-419231 I just listened to your podcast Great job, very natural! Your voice was just as I had imagined. How is sunny Italy? Enjoy! I just listened to your podcast Great job, very natural! Your voice was just as I had imagined. How is sunny Italy? Enjoy!

]]> By: Patricia Scarpin http://www.latartinegourmande.com/2008/04/23/word-of-mouth-nhpr-radio-food-blogging/comment-page-1/#comment-419003 Patricia Scarpin Fri, 25 Apr 2008 15:33:34 +0000 http://www.latartinegourmande.com/?p=4874#comment-419003 That is a wonderful photo! That is a wonderful photo!

]]>