Comments on: Dessert For One, or More — Dessert pour un, ou plusieurs http://www.latartinegourmande.com/2008/04/19/dark-chocolate-tartlet/ In Love with Beautiful Food Sat, 30 Aug 2008 12:54:50 +0000 http://wordpress.org/?v=2.6.1 By: La Tartine Gourmand’s Potato Salad « Gluten-free Gastronaut http://www.latartinegourmande.com/2008/04/19/dark-chocolate-tartlet/#comment-435812 La Tartine Gourmand’s Potato Salad « Gluten-free Gastronaut Sun, 11 May 2008 14:26:16 +0000 http://www.latartinegourmande.com/?p=4841#comment-435812 [...] some of her recipes. Unfortunately, things got busy and I only got to try one. But I predict her Dark Chocolate Tartlets and her Amaranth Quinoa and Dark Chocolate Cake are in my near future. Yesterday, in the spirit of [...] [...] some of her recipes. Unfortunately, things got busy and I only got to try one. But I predict her Dark Chocolate Tartlets and her Amaranth Quinoa and Dark Chocolate Cake are in my near future. Yesterday, in the spirit of [...]

]]> By: Fuchsia http://www.latartinegourmande.com/2008/04/19/dark-chocolate-tartlet/#comment-434512 Fuchsia Thu, 08 May 2008 22:38:49 +0000 http://www.latartinegourmande.com/?p=4841#comment-434512 Your photos and recipes are so amazing...you are my food hero. I have been inspired by your blog for a long time and have been dying to ask you about which lense(es) you use for your foody pics? but have felt shy, so here it is! Thank you for sharing your wonderful and creative adventures, both in and out of the kitchen. You are a true inspiration. Your photos and recipes are so amazing…you are my food hero. I have been inspired by your blog for a long time and have been dying to ask you about which lense(es) you use for your foody pics? but have felt shy, so here it is! Thank you for sharing your wonderful and creative adventures, both in and out of the kitchen. You are a true inspiration.

]]> By: rebekka http://www.latartinegourmande.com/2008/04/19/dark-chocolate-tartlet/#comment-434032 rebekka Thu, 08 May 2008 13:37:36 +0000 http://www.latartinegourmande.com/?p=4841#comment-434032 I am so very impressed at your lovely solo dinner...I wish it were more common to treat yourself like that even when you are alone :) I am so very impressed at your lovely solo dinner…I wish it were more common to treat yourself like that even when you are alone :)

]]> By: Jeanne http://www.latartinegourmande.com/2008/04/19/dark-chocolate-tartlet/#comment-431109 Jeanne Mon, 05 May 2008 22:56:18 +0000 http://www.latartinegourmande.com/?p=4841#comment-431109 Oh how gorgeous! And I'm glad to hear I'm not the only one who thinks dining alone is rather special, an occasion for quiet celebration rather than beans on toast ;-) Oh how gorgeous! And I’m glad to hear I’m not the only one who thinks dining alone is rather special, an occasion for quiet celebration rather than beans on toast ;-)

]]> By: Strawberry & Chocolate Tart « strawberries in paris http://www.latartinegourmande.com/2008/04/19/dark-chocolate-tartlet/#comment-429387 Strawberry & Chocolate Tart « strawberries in paris Sun, 04 May 2008 16:29:32 +0000 http://www.latartinegourmande.com/?p=4841#comment-429387 [...] pops! oh they are still amazingly delicious even after 2 weeks!) I found this inspiration from la tartine gourmande. Megan and I were discussing earlier in the week about amazing desserts for the party and we came [...] [...] pops! oh they are still amazingly delicious even after 2 weeks!) I found this inspiration from la tartine gourmande. Megan and I were discussing earlier in the week about amazing desserts for the party and we came [...]

]]> By: Kouka http://www.latartinegourmande.com/2008/04/19/dark-chocolate-tartlet/#comment-423688 Kouka Tue, 29 Apr 2008 19:51:44 +0000 http://www.latartinegourmande.com/?p=4841#comment-423688 C´est toujours avec plaisir que je viens sur ton blog!! La recette est notée, reste plus qu´a attendre de bonnes fraises! C´est toujours avec plaisir que je viens sur ton blog!! La recette est notée, reste plus qu´a attendre de bonnes fraises!

]]> By: pessy http://www.latartinegourmande.com/2008/04/19/dark-chocolate-tartlet/#comment-422023 pessy Mon, 28 Apr 2008 03:44:39 +0000 http://www.latartinegourmande.com/?p=4841#comment-422023 Hey, these look georgeous! Was wondering, do they freeze well? how long can it last in the fridge? Hey, these look georgeous! Was wondering, do they freeze well? how long can it last in the fridge?

]]> By: Béa http://www.latartinegourmande.com/2008/04/19/dark-chocolate-tartlet/#comment-416496 Béa Wed, 23 Apr 2008 17:18:12 +0000 http://www.latartinegourmande.com/?p=4841#comment-416496 Iris, I forgot to add, I had purchased the glasses at Sur la table. Good luck! Iris, I forgot to add, I had purchased the glasses at Sur la table. Good luck!

]]> By: Shy http://www.latartinegourmande.com/2008/04/19/dark-chocolate-tartlet/#comment-416116 Shy Wed, 23 Apr 2008 06:30:30 +0000 http://www.latartinegourmande.com/?p=4841#comment-416116 Thanks for getting back Bea. I will try parchment paper. :- ) Thanks for getting back Bea. I will try parchment paper. :- )

]]> By: Béa http://www.latartinegourmande.com/2008/04/19/dark-chocolate-tartlet/#comment-415811 Béa Tue, 22 Apr 2008 23:48:34 +0000 http://www.latartinegourmande.com/?p=4841#comment-415811 Shy, I have not yet done it but I bet parchment paper would work too. Just a little more difficult to put in the circles. But same principle, so that the cream does not stick to the ring mold. You simply have to peel off then. Marie-Clemence, merci beaucoup de ton gentil commentaire. Les moules sont en fait des mini-moules a brioche. A bord haut. Shy, I have not yet done it but I bet parchment paper would work too. Just a little more difficult to put in the circles. But same principle, so that the cream does not stick to the ring mold. You simply have to peel off then.

Marie-Clemence, merci beaucoup de ton gentil commentaire. Les moules sont en fait des mini-moules a brioche. A bord haut.

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