Comments on: Papillotes and a Mighty Appetite — Des papillotes et le blog Mighty Appetite

By: Summer fruit papillotes with lavender ice cream — Papillotes de fruits d’été et glace à la lavande | La Tartine Gourmande

Mon, 11 Jul 2011 11:40:01 +0000

[...] a papillote is very simple. Making a fruit papillote just as [...]

By: Poisson d’avril | La Tartine Gourmande

Poisson d’avril | La Tartine Gourmande — Fri, 01 Apr 2011 18:54:22 +0000

[...] you like to have handy when you are short with time. Very simple. Fresh and delicious. I cooked it en papillote with herbs, lemon, olive oil and fennel. We enjoyed it with riz pilaf and salad on the [...]

By: Nazarina

Nazarina — Fri, 02 May 2008 06:37:58 +0000

So colorful and gastronomically pleasing!!!

By: Mable Tan

Mable Tan — Thu, 01 May 2008 14:31:40 +0000

Not long ago, I started my first entry on blogspot.com. And all of a sudden I’m drawn into this whole world of food styling and photography (both of which I love). I adore your photos! You’ve probably heard it a million times so I guess it doesn’t hurt hearing it once more You have made it into an art. Thank you, thank you, for being such an inspiration. I’ll be looking out for a book in your name, I dare say.

By: Béa

Béa — Fri, 18 Apr 2008 00:32:28 +0000

many many thanks everyone!

M, you can surely use the Cuisinart, with circle blade, but of course, the shape of the vegetables will be different. What is important is to have them thinly sliced since the cooking time is short. So they need to cook quickly. You can also use a tool very handy, and cheap to buy. Check this link here
It is fast, in fact.

Karina, very sweet of you to say!

By: Jerry

Jerry — Thu, 17 Apr 2008 21:42:29 +0000

Lovely and Yummy!

By: Leah

Leah — Thu, 17 Apr 2008 21:36:01 +0000

Beautiful pictures. I love cooking en papillote–the perfect steam and all the flavors mingle. Thanks for sharing.

By: Mackerels: j’leur ai fait leur fête by La Tartine Gourmande

Mackerels: j’leur ai fait leur fête by La Tartine Gourmande — Thu, 17 Apr 2008 20:20:05 +0000

[...] tasted heavenly too, baked quite simply in a large papillote cooked in the oven, with olive oil, lemon slices and juice, thyme, fennel seeds, salt and pepper. [...]

By: Karina

Karina — Thu, 17 Apr 2008 18:22:16 +0000

I am thrilled you are posting so many gluten-free recipes! You make gluten-free cooking into pure art. Just beautiful!

By: Zoomie

Zoomie — Thu, 17 Apr 2008 14:47:05 +0000

Lovely, as always! thanks for the reminder of this good technique! I’m going to try it with halibut as soon as I can get to the market!