Comments on: The Beets and the Gnocchi — Les betteraves et les gnocchi http://www.latartinegourmande.com/2008/04/14/beet-potato-gnocchi/ In Love with Beautiful Food Fri, 10 Sep 2010 16:18:57 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: receitas que quero testar « Jabuticabas http://www.latartinegourmande.com/2008/04/14/beet-potato-gnocchi/comment-page-2/#comment-913579 receitas que quero testar « Jabuticabas Mon, 10 May 2010 00:59:10 +0000 http://www.latartinegourmande.com/?p=4806#comment-913579 [...] fazer um comentário » risotto de robalo sopa de abóbora sorvete de doce de leite baked parmesan garlic chicken wings BBQ central’s smoky sweet wings chicken wings, momofuku style: achei q ficou um pouco sem gosto o frango. vou tentar de novo. o molinho é bom, mas será que se marinar não fica melhor? a nigella tem uma receita muito parecida com costelinha marinada: sticky spare ribs, da série forever summer – red tandoori-orange spiced pork chops pan-fried pumpkin gnocchi with brown butter sage ih… ‘tava apostando alto nesta, mas a massa ficou pesada e a manteiga me enjoou… tentar de novo. acho que tem que ter mais abóbora. grilled whole fish with chili soy dipping sauce pan-fried lemon-ricotta gnocchi gyoza: essa minha mãe já tem uma receita boa mas tem uma dica ótima pra fazer as preguinhas. Grilled Zucchini Pepper Salad peach-lacquered chicken wings chicken wings with curry-yogurt glaze thai-style broiled chicken wings with hot-and-sour sauce chili chicken wings pasta alla norma oven-fried catfish with rémoulade sauce catfish in spicy tomato sauce baked fish with paprika-lemon butter cheesecake brownie yakiniku kare robalo no vapor sardinhas curtidas no vinagre laid-back risotto pork chops with tomato chutney roasted tomatoes, red onions and arugula tart kebab nhoque de beterraba e batatas [...] [...] fazer um comentário » risotto de robalo sopa de abóbora sorvete de doce de leite baked parmesan garlic chicken wings BBQ central’s smoky sweet wings chicken wings, momofuku style: achei q ficou um pouco sem gosto o frango. vou tentar de novo. o molinho é bom, mas será que se marinar não fica melhor? a nigella tem uma receita muito parecida com costelinha marinada: sticky spare ribs, da série forever summer – red tandoori-orange spiced pork chops pan-fried pumpkin gnocchi with brown butter sage ih… ‘tava apostando alto nesta, mas a massa ficou pesada e a manteiga me enjoou… tentar de novo. acho que tem que ter mais abóbora. grilled whole fish with chili soy dipping sauce pan-fried lemon-ricotta gnocchi gyoza: essa minha mãe já tem uma receita boa mas tem uma dica ótima pra fazer as preguinhas. Grilled Zucchini Pepper Salad peach-lacquered chicken wings chicken wings with curry-yogurt glaze thai-style broiled chicken wings with hot-and-sour sauce chili chicken wings pasta alla norma oven-fried catfish with rémoulade sauce catfish in spicy tomato sauce baked fish with paprika-lemon butter cheesecake brownie yakiniku kare robalo no vapor sardinhas curtidas no vinagre laid-back risotto pork chops with tomato chutney roasted tomatoes, red onions and arugula tart kebab nhoque de beterraba e batatas [...]

]]> By: Martina http://www.latartinegourmande.com/2008/04/14/beet-potato-gnocchi/comment-page-2/#comment-580898 Martina Tue, 30 Sep 2008 03:27:12 +0000 http://www.latartinegourmande.com/?p=4806#comment-580898 Just found your blog and will definitely keep reading and will also try making the beet gnocchi - fantastic colour! Is there any chance of you posting the recipe for the dessert as well? The Lemongrass and Strawberry Floating Islands look light and fresh and oh so appetising!! M Just found your blog and will definitely keep reading and will also try making the beet gnocchi – fantastic colour!

Is there any chance of you posting the recipe for the dessert as well? The Lemongrass and Strawberry Floating Islands look light and fresh and oh so appetising!!

M

]]> By: Friday 5 - Beets! « Pan Magazine http://www.latartinegourmande.com/2008/04/14/beet-potato-gnocchi/comment-page-2/#comment-569801 Friday 5 - Beets! « Pan Magazine Fri, 12 Sep 2008 03:20:02 +0000 http://www.latartinegourmande.com/?p=4806#comment-569801 [...] 5. Make it pink: Beet Gnocchi. [...] [...] 5. Make it pink: Beet Gnocchi. [...]

]]> By: valentina http://www.latartinegourmande.com/2008/04/14/beet-potato-gnocchi/comment-page-2/#comment-552848 valentina Fri, 22 Aug 2008 01:31:04 +0000 http://www.latartinegourmande.com/?p=4806#comment-552848 The single best dish I have ever eaten was a beet-and-potato gnocchi in a butternut squash sauce, at Valentino in Santa Monica. I've been searching for the recipe ever since, and this, I hope, might approximate the gnocchi. Any thoughts on a butternut-squash sauce that might accompany them? The gnocchi at Valentino were very lightly sauced, and between the romantic lighting and the 1971 Barolo, it's difficult to say exactly how the sauce was prepared. It seemed stock-based, with touch of cream, and tiny cubes of brunoised squash. It took all my willpower to keep from literally licking the plate clean. Thank you for publishing this recipe! The single best dish I have ever eaten was a beet-and-potato gnocchi in a butternut squash sauce, at Valentino in Santa Monica. I’ve been searching for the recipe ever since, and this, I hope, might approximate the gnocchi. Any thoughts on a butternut-squash sauce that might accompany them? The gnocchi at Valentino were very lightly sauced, and between the romantic lighting and the 1971 Barolo, it’s difficult to say exactly how the sauce was prepared. It seemed stock-based, with touch of cream, and tiny cubes of brunoised squash. It took all my willpower to keep from literally licking the plate clean.

Thank you for publishing this recipe!

]]> By: Joe http://www.latartinegourmande.com/2008/04/14/beet-potato-gnocchi/comment-page-2/#comment-507997 Joe Thu, 17 Jul 2008 15:08:24 +0000 http://www.latartinegourmande.com/?p=4806#comment-507997 Love the blog, always enjoy reading it. I really like these gnocchi. I just made a gnocchi with choux pastry for the first time and it was incredible. Come take a look if you have a chance and let me know what you think. Thanks so much! Joe Love the blog, always enjoy reading it. I really like these gnocchi. I just made a gnocchi with choux pastry for the first time and it was incredible. Come take a look if you have a chance and let me know what you think.

Thanks so much!

Joe

]]> By: Gnocchi rouges sur lit d’épinards — Recettes de Cuisines - Chaque jour de nouvelles recettes http://www.latartinegourmande.com/2008/04/14/beet-potato-gnocchi/comment-page-1/#comment-443830 Gnocchi rouges sur lit d’épinards — Recettes de Cuisines - Chaque jour de nouvelles recettes Mon, 19 May 2008 15:45:42 +0000 http://www.latartinegourmande.com/?p=4806#comment-443830 [...] suis tombée sous le charme de la couleur des gnocchi de "tartine gourmande"Ce beau rose violet qui contraste si bien sur le vert des [...] [...] suis tombée sous le charme de la couleur des gnocchi de "tartine gourmande"Ce beau rose violet qui contraste si bien sur le vert des [...]

]]> By: diane http://www.latartinegourmande.com/2008/04/14/beet-potato-gnocchi/comment-page-1/#comment-431626 diane Tue, 06 May 2008 10:56:30 +0000 http://www.latartinegourmande.com/?p=4806#comment-431626 Ta recette est délicieuse et très originale, je l'ai un peu adapté et mise sur le blog. J'ai mangé ces gnocchis dans un bouillon, gratinés et enfin poelé avec pleins d'herbes et de sésame. A chaque fois nous nous sommes régalés! Ta recette est délicieuse et très originale, je l’ai un peu adapté et mise sur le blog. J’ai mangé ces gnocchis dans un bouillon, gratinés et enfin poelé avec pleins d’herbes et de sésame. A chaque fois nous nous sommes régalés!

]]> By: léo la cuistot http://www.latartinegourmande.com/2008/04/14/beet-potato-gnocchi/comment-page-1/#comment-423144 léo la cuistot Tue, 29 Apr 2008 05:46:08 +0000 http://www.latartinegourmande.com/?p=4806#comment-423144 Très sympa ta recette, j'avas flashé sur la couleur. C'est chose faite! J'ai trouvé que c'était juste un peu léger en goût, pour les gnocchi! Mais sinon c'est très sympa à réaliser et très joli dans l'assiette!!! Merci pour ce superbe blog!!! Très sympa ta recette, j’avas flashé sur la couleur. C’est chose faite! J’ai trouvé que c’était juste un peu léger en goût, pour les gnocchi! Mais sinon c’est très sympa à réaliser et très joli dans l’assiette!!! Merci pour ce superbe blog!!!

]]> By: veronica http://www.latartinegourmande.com/2008/04/14/beet-potato-gnocchi/comment-page-1/#comment-416302 veronica Wed, 23 Apr 2008 11:01:14 +0000 http://www.latartinegourmande.com/?p=4806#comment-416302 oups je l'avais rate celle ci je la note et la recette de l'ile flottante....elle est ou ??...trop tentante..; oups je l’avais rate celle ci je la note et la recette de l’ile flottante….elle est ou ??…trop tentante..;

]]> By: TBC http://www.latartinegourmande.com/2008/04/14/beet-potato-gnocchi/comment-page-1/#comment-414756 TBC Tue, 22 Apr 2008 00:09:56 +0000 http://www.latartinegourmande.com/?p=4806#comment-414756 I so love the way you capture food through your lens! The beet-stained gnocchi look so adorable. :-) I so love the way you capture food through your lens! The beet-stained gnocchi look so adorable. :-)

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