Comments on: Baking with the Washington Post — Pâtisser avec le Washington Post http://www.latartinegourmande.com/2008/04/08/washington-post/ In Love with Beautiful Food Sun, 20 Jul 2008 22:34:45 +0000 http://wordpress.org/?v=2.6 By: Patricia Scarpin http://www.latartinegourmande.com/2008/04/08/washington-post/#comment-398296 Patricia Scarpin Wed, 09 Apr 2008 14:33:41 +0000 http://www.latartinegourmande.com/?p=4776#comment-398296 This is so wonderful, Bea! And well deserved - you are so talented! This is so wonderful, Bea! And well deserved - you are so talented!

]]> By: Béa http://www.latartinegourmande.com/2008/04/08/washington-post/#comment-398179 Béa Wed, 09 Apr 2008 13:01:22 +0000 http://www.latartinegourmande.com/?p=4776#comment-398179 Many thanks for your encouragements everyone. It was a true honor! Thanks Shari, sweet! Many thanks for your encouragements everyone. It was a true honor!

Thanks Shari, sweet!

]]> By: Shari http://www.latartinegourmande.com/2008/04/08/washington-post/#comment-398170 Shari Wed, 09 Apr 2008 12:50:23 +0000 http://www.latartinegourmande.com/?p=4776#comment-398170 You’ve been given an “Excellent Blog Award”. See <a href="http://www.whiskblog.com/" rel="nofollow"> Whisk: a food blog</a> for more information. Congratulations! You’ve been given an “Excellent Blog Award”. See Whisk: a food blog for more information. Congratulations!

]]> By: julieM http://www.latartinegourmande.com/2008/04/08/washington-post/#comment-398081 julieM Wed, 09 Apr 2008 11:21:43 +0000 http://www.latartinegourmande.com/?p=4776#comment-398081 A quand le New-York Times? A quand le New-York Times?

]]> By: LILIBOX http://www.latartinegourmande.com/2008/04/08/washington-post/#comment-397998 LILIBOX Wed, 09 Apr 2008 09:52:16 +0000 http://www.latartinegourmande.com/?p=4776#comment-397998 bravo!!! bravo!!!

]]> By: kat http://www.latartinegourmande.com/2008/04/08/washington-post/#comment-397568 kat Wed, 09 Apr 2008 00:38:22 +0000 http://www.latartinegourmande.com/?p=4776#comment-397568 that is wonderful, Bea! Well deserved! that is wonderful, Bea! Well deserved!

]]> By: veron http://www.latartinegourmande.com/2008/04/08/washington-post/#comment-397544 veron Wed, 09 Apr 2008 00:01:39 +0000 http://www.latartinegourmande.com/?p=4776#comment-397544 Congratulations Bea! Well done! Congratulations Bea! Well done!

]]> By: Kit http://www.latartinegourmande.com/2008/04/08/washington-post/#comment-397525 Kit Tue, 08 Apr 2008 23:16:07 +0000 http://www.latartinegourmande.com/?p=4776#comment-397525 Well Done, Bea! This is only the beginning of many more great things to come for you! Well Done, Bea! This is only the beginning of many more great things to come for you!

]]> By: peabody http://www.latartinegourmande.com/2008/04/08/washington-post/#comment-397467 peabody Tue, 08 Apr 2008 22:21:10 +0000 http://www.latartinegourmande.com/?p=4776#comment-397467 I actually saw this earlier because they highlighted the Daring Bakers in the story. I recognized your photo right away and thought...go Bea! I actually saw this earlier because they highlighted the Daring Bakers in the story. I recognized your photo right away and thought…go Bea!

]]> By: Maggie http://www.latartinegourmande.com/2008/04/08/washington-post/#comment-397432 Maggie Tue, 08 Apr 2008 21:44:19 +0000 http://www.latartinegourmande.com/?p=4776#comment-397432 What an honor. Nick is an incredible cook and food professional ~ highly respected. Really enjoyed reading La Tartine Gourmande ~ will continue to do so! What an honor. Nick is an incredible cook and food professional ~ highly respected.
Really enjoyed reading La Tartine Gourmande ~ will continue to do so!

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