Comments on: Hard Boiled Eggs — Les oeufs durs

By: The Perfect Hard Boiled Egg | artist-at-large | Paris

The Perfect Hard Boiled Egg | artist-at-large | Paris — Wed, 25 Jan 2012 00:01:03 +0000

[...] another beautiful take on Hard Boiled Eggs check out La Tartine Gourmande. Kimberly Kradel is an artist, photographer, writer, and the publisher of [...]

By: julie

julie — Sat, 23 Jul 2011 12:27:57 +0000

très bonne idée pour les oeufs…. ma mère avait pour l’habitude de faire qu’en on était petit pour paques avec des pelures d’oignon les coques était bien orange/brun et elle en craquelait qq en un pour faire une jolie dessin sur l’oeufs

By: 1/100 « MEET THE COHENS

1/100 « MEET THE COHENS — Sun, 10 Jan 2010 22:41:27 +0000

[...] 2 years. First there was La Tartine Gourmande, (if you close your eyes you can feel that small feather on your cheek, isn’t it?), then I “met” SouleMama (when I dream of a perfect home, [...]

By: fleur de les

fleur de les — Thu, 24 Apr 2008 08:17:34 +0000

[...] moulin. … j??aime les ouefs durs! actually, i love eggs cooked any way! i am lucky enough to …http://www.latartinegourmande.com/2008/04/06/beet-marbled-eggs-anchov-horseradish/Les Fleur De Lys ?? Music at Last.fmLes fleur de Lys was a British band originally formed in 1964. [...]

By: Cindy

Cindy — Thu, 10 Apr 2008 02:15:54 +0000

My god they’re so pretty!

By: Tartelette

Tartelette — Wed, 09 Apr 2008 00:07:32 +0000

I found something in which we differ: hard boiled eggs…had too many on hikes and picnics as a kid!!The eggs are gorgeous!

By: Béa

Béa — Tue, 08 Apr 2008 22:04:49 +0000

I forgot to mention about quail eggs. To cook them, I hard boil them for 3 mins only, then place them in iced water. They are more delicate than regular eggs. Break easily and shell does not come off as easily, but not a problem all the same. Full of flavor, and so cute on top!

By: valentinA

valentinA — Tue, 08 Apr 2008 13:48:57 +0000

Love your marbled eggs Bea. The photos say it all!

By: Niamh

Niamh — Tue, 08 Apr 2008 12:58:28 +0000

Fantastic photos, as always. I just love eggs, such a fantastic ingredient. I too have wanted to try Pille’s eggs, they look marvellous.

By: Miss Diane

Miss Diane — Tue, 08 Apr 2008 12:43:04 +0000

Comme c’est joli! On a envie de croquer dans tout ça…