Comments on: A Healthy Sunday in March — Un dimanche de mars qui fait du bien http://www.latartinegourmande.com/2008/03/24/chocolate-olive-oil-gluten-free-muffins/ In Love with Beautiful Food Fri, 05 Sep 2008 16:32:56 +0000 http://wordpress.org/?v=2.6.1 By: dee at sweet scarlett http://www.latartinegourmande.com/2008/03/24/chocolate-olive-oil-gluten-free-muffins/#comment-397925 dee at sweet scarlett Wed, 09 Apr 2008 08:06:48 +0000 http://www.latartinegourmande.com/2008/03/24/chocolate-olive-oil-gluten-free-muffins/#comment-397925 Bea! i always love your food and photos. U are so talented. U are one of many food blogger that have inspired me to do my own food blog. Even still so ordinary but im happy. Please do come to my food blog Sweet Scarlett at thesweetscarlett.blogspot.com Merci... Bea! i always love your food and photos. U are so talented. U are one of many food blogger that have inspired me to do my own food blog. Even still so ordinary but im happy. Please do come to my food blog Sweet Scarlett at thesweetscarlett.blogspot.com Merci…

]]> By: Peter http://www.latartinegourmande.com/2008/03/24/chocolate-olive-oil-gluten-free-muffins/#comment-394247 Peter Sun, 06 Apr 2008 05:21:56 +0000 http://www.latartinegourmande.com/2008/03/24/chocolate-olive-oil-gluten-free-muffins/#comment-394247 The teacakes were very dilicious and different. I loved the taste and texture since I've never used amaranth flour before. I'm always looking foward to your next posting :)! Love the food and the photos. Thanks for the inspiration, keep it up! The teacakes were very dilicious and different. I loved the taste and texture since I’ve never used amaranth flour before. I’m always looking foward to your next posting :)!

Love the food and the photos.
Thanks for the inspiration, keep it up!

]]> By: Robyn Vickers http://www.latartinegourmande.com/2008/03/24/chocolate-olive-oil-gluten-free-muffins/#comment-386269 Robyn Vickers Fri, 28 Mar 2008 14:57:53 +0000 http://www.latartinegourmande.com/2008/03/24/chocolate-olive-oil-gluten-free-muffins/#comment-386269 We seem to share our weather patterns. We too are stuck in the last of the winter chill, waiting patiently for the Spring. I love the Winter, but this time of year it always feels just one month too long. I want strawberries! And asparagus! And daffodils! Loving your new photo style. It's light and breezy and whimsical, perfectly up to date! Well done. ps/ I hope you don't mind, I tagged you for a meme: http://lickyourownbowl.wordpress.com/2008/03/28/a-little-meme/ We seem to share our weather patterns. We too are stuck in the last of the winter chill, waiting patiently for the Spring. I love the Winter, but this time of year it always feels just one month too long. I want strawberries! And asparagus! And daffodils!
Loving your new photo style. It’s light and breezy and whimsical, perfectly up to date! Well done.

ps/ I hope you don’t mind, I tagged you for a meme:
http://lickyourownbowl.wordpress.com/2008/03/28/a-little-meme/

]]> By: gracianne http://www.latartinegourmande.com/2008/03/24/chocolate-olive-oil-gluten-free-muffins/#comment-386169 gracianne Fri, 28 Mar 2008 11:52:54 +0000 http://www.latartinegourmande.com/2008/03/24/chocolate-olive-oil-gluten-free-muffins/#comment-386169 Tu me donnes envie d'air pur, de froid sur les joues, de nourritures saines - de Bretagne je dirais :) Tu me donnes envie d’air pur, de froid sur les joues, de nourritures saines - de Bretagne je dirais :)

]]> By: Béa http://www.latartinegourmande.com/2008/03/24/chocolate-olive-oil-gluten-free-muffins/#comment-385753 Béa Thu, 27 Mar 2008 21:10:13 +0000 http://www.latartinegourmande.com/2008/03/24/chocolate-olive-oil-gluten-free-muffins/#comment-385753 Hi Reva, many many thanks. I am delighted to raed you like it and that I inspired you this way! Valérie-Jeanne, complètement! Peabody, thank you Yoyo, many thanks to you. Kat,thanks. Elarael, sweet.Oh and I can tell you how much I am enjoying cooking with these flours. They add so much to baking in my eyes. Better textures. Thanks! Rosa, merci. I hope yours was nice too. Leonine, tant mieux. C'est une bonne maladie. Kristel, thank you and welcome. Tiuscha, yes it really was. Veronica, merci. Comme toi, c'est du bonheur tout simple, mais si bon. Merci de ton gentil mot. Aran, eh thanks. That is nice of you to say! Caroline, thank you. Miss Diane, ah oui, il faut y aller. En été, c'est en plus avec la chaleur et le maillot de bain. Eilleen, thank you. Margaret, ah there is no recipe for the râpés de légumes as of yet,but hopefully soon! Thank you for checking. Lena, yes you can subsitute (to have about 180 g flour total). The texture might be slightly different, and taste too, but I am convinced nice all the same. Nicole, thank you. The pan is actually individual brioche molds. On line, or in a kitchen store like sur la table. Good luck. Lydia, yes the beauties of New England. We are lucky to have such a lovely coast to hang out on. Coco, nice! I am then pleased. ;-) Katie, many thanks. Clairel, merci! Jesper, oh go for it. I love them myself. Chocolat, that is nice, merci. Flanboyant Eats, eh you are going to make me blush. Thanks. Hire? ahah, I am not sure it would always be a winner! Helen, merci. Yes glad P. is better too. He really was miserable. Alhya, ah merci bien. Contente que tu te sois régalée. Ces moments sont précieux. La vie va bien trop vite pour ne pas les remarquer. Botacook, oh merci. Vraiment gentil comme mot cela! Judith, merci beaucoup de ton passage. Hege, ah thank you. And yes I am familiar with coeliac too. My father-in-law is too. There are so many possibilities out there to eat gluten free, in a happy healthy way. Kim, oh yes I love the DVDs too. Another one arrived tonight and I cannot wait to watch it. Myra, no recipe as of yet, but hopefully soon! EB, oh is this what you had in SF? Hi Reva, many many thanks. I am delighted to raed you like it and that I inspired you this way!

Valérie-Jeanne, complètement!

Peabody, thank you

Yoyo, many thanks to you.

Kat,thanks.

Elarael, sweet.Oh and I can tell you how much I am enjoying cooking with these flours. They add so much to baking in my eyes. Better textures. Thanks!

Rosa, merci. I hope yours was nice too.

Leonine, tant mieux. C’est une bonne maladie.

Kristel, thank you and welcome.

Tiuscha, yes it really was.

Veronica, merci. Comme toi, c’est du bonheur tout simple, mais si bon. Merci de ton gentil mot.

Aran, eh thanks. That is nice of you to say!

Caroline, thank you.

Miss Diane, ah oui, il faut y aller. En été, c’est en plus avec la chaleur et le maillot de bain.

Eilleen, thank you.

Margaret, ah there is no recipe for the râpés de légumes as of yet,but hopefully soon! Thank you for checking.

Lena, yes you can subsitute (to have about 180 g flour total). The texture might be slightly different, and taste too, but I am convinced nice all the same.

Nicole, thank you. The pan is actually individual brioche molds. On line, or in a kitchen store like sur la table. Good luck.

Lydia, yes the beauties of New England. We are lucky to have such a lovely coast to hang out on.

Coco, nice! I am then pleased. ;-)

Katie, many thanks.

Clairel, merci!

Jesper, oh go for it. I love them myself.

Chocolat, that is nice, merci.

Flanboyant Eats, eh you are going to make me blush. Thanks. Hire? ahah, I am not sure it would always be a winner!

Helen, merci. Yes glad P. is better too. He really was miserable.

Alhya, ah merci bien. Contente que tu te sois régalée. Ces moments sont précieux. La vie va bien trop vite pour ne pas les remarquer.

Botacook, oh merci. Vraiment gentil comme mot cela!

Judith, merci beaucoup de ton passage.

Hege, ah thank you. And yes I am familiar with coeliac too. My father-in-law is too. There are so many possibilities out there to eat gluten free, in a happy healthy way.

Kim, oh yes I love the DVDs too. Another one arrived tonight and I cannot wait to watch it.

Myra, no recipe as of yet, but hopefully soon!

EB, oh is this what you had in SF?

]]> By: EB http://www.latartinegourmande.com/2008/03/24/chocolate-olive-oil-gluten-free-muffins/#comment-385643 EB Thu, 27 Mar 2008 18:43:29 +0000 http://www.latartinegourmande.com/2008/03/24/chocolate-olive-oil-gluten-free-muffins/#comment-385643 I think I'd rather have a crisp, cool Easter than a 75* muggy one. Your lunch looks lovely. Perfectly lovely. I think I’d rather have a crisp, cool Easter than a 75* muggy one. Your lunch looks lovely. Perfectly lovely.

]]> By: Myra http://www.latartinegourmande.com/2008/03/24/chocolate-olive-oil-gluten-free-muffins/#comment-385637 Myra Thu, 27 Mar 2008 18:37:33 +0000 http://www.latartinegourmande.com/2008/03/24/chocolate-olive-oil-gluten-free-muffins/#comment-385637 Hmmm... yummy! Can't wait to try them. Do we have a recipe for those fabulous looking Râpés de légumes? And those flans look interesting... I'm so greedy :) I love your blog. Thanks! Hmmm… yummy! Can’t wait to try them. Do we have a recipe for those fabulous looking Râpés de légumes? And those flans look interesting… I’m so greedy :) I love your blog. Thanks!

]]> By: Kim http://www.latartinegourmande.com/2008/03/24/chocolate-olive-oil-gluten-free-muffins/#comment-385619 Kim Thu, 27 Mar 2008 17:54:03 +0000 http://www.latartinegourmande.com/2008/03/24/chocolate-olive-oil-gluten-free-muffins/#comment-385619 I miss the cool crisp air of the north, especially this time of year. Easter lunch looks divine, love a peppery taste so I look forward to trying your recipe. We received the Planet DVD for Xmas they are fantastic aren't they. I miss the cool crisp air of the north, especially this time of year. Easter lunch looks divine, love a peppery taste so I look forward to trying your recipe. We received the Planet DVD for Xmas they are fantastic aren’t they.

]]> By: Hege http://www.latartinegourmande.com/2008/03/24/chocolate-olive-oil-gluten-free-muffins/#comment-385610 Hege Thu, 27 Mar 2008 17:31:20 +0000 http://www.latartinegourmande.com/2008/03/24/chocolate-olive-oil-gluten-free-muffins/#comment-385610 Wow, I feel really happy finding your blog. I have cøliaki, a condition when you cant eat gluten. Now I can follow your blog for inspiration:) Thank YOU! Wow, I feel really happy finding your blog. I have cøliaki, a condition when you cant eat gluten. Now I can follow your blog for inspiration:) Thank YOU!

]]> By: Judith http://www.latartinegourmande.com/2008/03/24/chocolate-olive-oil-gluten-free-muffins/#comment-385543 Judith Thu, 27 Mar 2008 15:31:43 +0000 http://www.latartinegourmande.com/2008/03/24/chocolate-olive-oil-gluten-free-muffins/#comment-385543 Quelles belles photos! Je suis heureuse que j'ai le temps pour lire mes blogs, surtout le tien... j'ai un peu d'envie - bonne nourriture, belle village... j'ai besoin d'une vacance! Quelles belles photos! Je suis heureuse que j’ai le temps pour lire mes blogs, surtout le tien… j’ai un peu d’envie - bonne nourriture, belle village… j’ai besoin d’une vacance!

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