Comments on: Root Vegetable Chips with a Soup — Des chips de légumes-racines avec une soupe

By: jennie

jennie — Mon, 24 Mar 2008 01:03:46 +0000

I’ve made beet, potato and parsnip chips all in the MICROWAVE for a much healthier but still very tasty snack. Here’s the method, if you’re curious: http://straightfromthefarm.wordpress.com/2008/03/07/parsnip-chips/

By: Vegeyum

Vegeyum — Sat, 22 Mar 2008 12:03:10 +0000

Your photos are so good, so delicious. The chips sound wonderful.

By: MyKitchhenInHalfCups

MyKitchhenInHalfCups — Thu, 20 Mar 2008 22:42:57 +0000

A lovely dad story Béa and I so agree with you on the home made chips. I did them once years ago and goodness how incredible. But all I did were potatoes. Now I’ll be dreaming of carrots and parsnips and parsley root!!

By: Miss Diane

Miss Diane — Thu, 20 Mar 2008 03:42:26 +0000

Un beau petit repas plein de couleurs et de vitamines!

By: Skrockodile (Sabra)

Skrockodile (Sabra) — Thu, 20 Mar 2008 02:08:47 +0000

love the saturated colors - beautiful, especially the first image

By: katy

katy — Wed, 19 Mar 2008 23:52:02 +0000

i’ve never fried anything at home, but i do oven-baked potato chips all the time! i’ve often wondered whether people reuse their frying oil, so thanks for clearing that up!

By: Susan from Food Blogga

Susan from Food Blogga — Wed, 19 Mar 2008 21:47:23 +0000

That’s a lovely presentation, bea. I feel as if I’m going to sit down at an elegant French restaurant.

By: Julie O'Hara

Julie O'Hara — Wed, 19 Mar 2008 17:06:27 +0000

I am jealous of your parsley roots…they’re very New England-y. I want some! They chips are beautiful, but I like the soup recipe just as much.

By: Anali

Anali — Wed, 19 Mar 2008 16:22:03 +0000

The root vegetable chips are a great idea! Maybe I have found a way that I can enjoy beets!

By: valérie-jeanne

valérie-jeanne — Wed, 19 Mar 2008 16:03:53 +0000

I like the new angle you used in your photos. From above? They tell a lovely story themselves. My husband loves potatoes, he could live on them. He likes to slice them into thin matchstick slices on our mandoline and then fry them in olive oil. With a sprinkling of sea salt, delicious!