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	<title>Comments on: A Slice of Spring &#8212; Un air de printemps</title>
	<atom:link href="http://www.latartinegourmande.com/2008/03/04/lemongrass-vanilla-almond-poppyseed-red-currant-teacake/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.latartinegourmande.com/2008/03/04/lemongrass-vanilla-almond-poppyseed-red-currant-teacake/</link>
	<description>In Love with Beautiful Food</description>
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		<title>By: Béa</title>
		<link>http://www.latartinegourmande.com/2008/03/04/lemongrass-vanilla-almond-poppyseed-red-currant-teacake/comment-page-2/#comment-1103339</link>
		<dc:creator>Béa</dc:creator>
		<pubDate>Wed, 28 Sep 2011 18:33:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2008/03/04/lemongrass-vanilla-almond-poppyseed-red-currant-teacake/#comment-1103339</guid>
		<description>Christine, they are mini brioche molds. Buy them &lt;a href=&quot;http://astore.amazon.com/latartinegour-20/detail/B0006BDDFM&quot; rel=&quot;nofollow&quot;&gt;here&lt;/a&gt;, if you like: . ALthough, I can see that they are not available at the moment. But this is the model.

Béa</description>
		<content:encoded><![CDATA[<p>Christine, they are mini brioche molds. Buy them <a href="http://astore.amazon.com/latartinegour-20/detail/B0006BDDFM" rel="nofollow">here</a>, if you like: . ALthough, I can see that they are not available at the moment. But this is the model.</p>
<p>Béa</p>
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		<title>By: Christine</title>
		<link>http://www.latartinegourmande.com/2008/03/04/lemongrass-vanilla-almond-poppyseed-red-currant-teacake/comment-page-2/#comment-1103221</link>
		<dc:creator>Christine</dc:creator>
		<pubDate>Wed, 28 Sep 2011 14:50:03 +0000</pubDate>
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		<description>Hi!
I was wondering where you can buy the molds for that teacake shape? 

Thanks so much for sharing your lovely recipes :) I just got a small box of red currants as a gift from my coworker because I was talking about how lovely they are but I never see them at grocery stores! I&#039;m super excited to try one of your recipes with them! :)</description>
		<content:encoded><![CDATA[<p>Hi!<br />
I was wondering where you can buy the molds for that teacake shape? </p>
<p>Thanks so much for sharing your lovely recipes <img src='http://www.latartinegourmande.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  I just got a small box of red currants as a gift from my coworker because I was talking about how lovely they are but I never see them at grocery stores! I&#8217;m super excited to try one of your recipes with them! <img src='http://www.latartinegourmande.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: The ultimate thread! (possible NSFW-35%)(#38) - Page 18 - IH8MUD Forums</title>
		<link>http://www.latartinegourmande.com/2008/03/04/lemongrass-vanilla-almond-poppyseed-red-currant-teacake/comment-page-2/#comment-619156</link>
		<dc:creator>The ultimate thread! (possible NSFW-35%)(#38) - Page 18 - IH8MUD Forums</dc:creator>
		<pubDate>Tue, 11 Nov 2008 22:07:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2008/03/04/lemongrass-vanilla-almond-poppyseed-red-currant-teacake/#comment-619156</guid>
		<description>[...] for Saturday&#039;s LUPEC meeting:  Vanilla, Lemongrass, Poppyseeds, Red Currant and Almond Teacakes    A Slice of Spring &#8212; Un air de printemps &#124; La Tartine Gourmande   Chocolate Black Tea Cake    Chocolate Black Tea Cake - Allrecipes   Again, as if I&#039;m going to [...]</description>
		<content:encoded><![CDATA[<p>[...] for Saturday&#8217;s LUPEC meeting:  Vanilla, Lemongrass, Poppyseeds, Red Currant and Almond Teacakes    A Slice of Spring &#8212; Un air de printemps | La Tartine Gourmande   Chocolate Black Tea Cake    Chocolate Black Tea Cake &#8211; Allrecipes   Again, as if I&#8217;m going to [...]</p>
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		<title>By: Gabby B</title>
		<link>http://www.latartinegourmande.com/2008/03/04/lemongrass-vanilla-almond-poppyseed-red-currant-teacake/comment-page-2/#comment-601598</link>
		<dc:creator>Gabby B</dc:creator>
		<pubDate>Fri, 24 Oct 2008 14:00:15 +0000</pubDate>
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		<description>This recipe looks AWESOME!

Gabby 
www.recipebuddys.com</description>
		<content:encoded><![CDATA[<p>This recipe looks AWESOME!</p>
<p>Gabby<br />
<a href="http://www.recipebuddys.com" rel="nofollow">http://www.recipebuddys.com</a></p>
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		<title>By: martine</title>
		<link>http://www.latartinegourmande.com/2008/03/04/lemongrass-vanilla-almond-poppyseed-red-currant-teacake/comment-page-2/#comment-471524</link>
		<dc:creator>martine</dc:creator>
		<pubDate>Fri, 13 Jun 2008 18:50:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2008/03/04/lemongrass-vanilla-almond-poppyseed-red-currant-teacake/#comment-471524</guid>
		<description>un vrai délice !ces gourmandises sont sublimes nous avons adoré l&#039;alliance de toutes ces saveurs .Merci</description>
		<content:encoded><![CDATA[<p>un vrai délice !ces gourmandises sont sublimes nous avons adoré l&#8217;alliance de toutes ces saveurs .Merci</p>
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		<title>By: Baking with the Washington Post &#8212; Pâtisser avec le Washington Post by La Tartine Gourmande</title>
		<link>http://www.latartinegourmande.com/2008/03/04/lemongrass-vanilla-almond-poppyseed-red-currant-teacake/comment-page-2/#comment-396860</link>
		<dc:creator>Baking with the Washington Post &#8212; Pâtisser avec le Washington Post by La Tartine Gourmande</dc:creator>
		<pubDate>Tue, 08 Apr 2008 12:13:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2008/03/04/lemongrass-vanilla-almond-poppyseed-red-currant-teacake/#comment-396860</guid>
		<description>[...] I decided to choose my Lemongrass, vanilla and red currant cakes, which to my delight, the kitchen tester [...]</description>
		<content:encoded><![CDATA[<p>[...] I decided to choose my Lemongrass, vanilla and red currant cakes, which to my delight, the kitchen tester [...]</p>
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		<title>By: Bibiane</title>
		<link>http://www.latartinegourmande.com/2008/03/04/lemongrass-vanilla-almond-poppyseed-red-currant-teacake/comment-page-2/#comment-396334</link>
		<dc:creator>Bibiane</dc:creator>
		<pubDate>Tue, 08 Apr 2008 02:51:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2008/03/04/lemongrass-vanilla-almond-poppyseed-red-currant-teacake/#comment-396334</guid>
		<description>Merci ! Merci ! pour cette recette sans gluten !
C&#039;est sublime pour ma santé et le goût est si bon</description>
		<content:encoded><![CDATA[<p>Merci ! Merci ! pour cette recette sans gluten !<br />
C&#8217;est sublime pour ma santé et le goût est si bon</p>
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		<title>By: Bakerette</title>
		<link>http://www.latartinegourmande.com/2008/03/04/lemongrass-vanilla-almond-poppyseed-red-currant-teacake/comment-page-2/#comment-386625</link>
		<dc:creator>Bakerette</dc:creator>
		<pubDate>Sat, 29 Mar 2008 17:19:04 +0000</pubDate>
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		<description>hi. i love ur photos. I&#039;m starting a new food blog and I&#039;m trying to shoot my own photos. Can you offer any advice on lighting? do you use natural or studio lights? thnx.</description>
		<content:encoded><![CDATA[<p>hi. i love ur photos. I&#8217;m starting a new food blog and I&#8217;m trying to shoot my own photos. Can you offer any advice on lighting? do you use natural or studio lights? thnx.</p>
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		<title>By: KansasKate</title>
		<link>http://www.latartinegourmande.com/2008/03/04/lemongrass-vanilla-almond-poppyseed-red-currant-teacake/comment-page-2/#comment-383813</link>
		<dc:creator>KansasKate</dc:creator>
		<pubDate>Tue, 25 Mar 2008 14:51:59 +0000</pubDate>
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		<description>The food looks wonderful, as always. 
The little red spoons are to die for! Where did you get them?</description>
		<content:encoded><![CDATA[<p>The food looks wonderful, as always.<br />
The little red spoons are to die for! Where did you get them?</p>
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		<title>By: Beef Chili &#171; Beyond Burgers and Bratwurst</title>
		<link>http://www.latartinegourmande.com/2008/03/04/lemongrass-vanilla-almond-poppyseed-red-currant-teacake/comment-page-2/#comment-374741</link>
		<dc:creator>Beef Chili &#171; Beyond Burgers and Bratwurst</dc:creator>
		<pubDate>Sat, 15 Mar 2008 22:41:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2008/03/04/lemongrass-vanilla-almond-poppyseed-red-currant-teacake/#comment-374741</guid>
		<description>[...] device this time of year).” My heart sank, but my pen did not. For she’s right: everyone’s writing about the [...]</description>
		<content:encoded><![CDATA[<p>[...] device this time of year).” My heart sank, but my pen did not. For she’s right: everyone’s writing about the [...]</p>
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