<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	>
<channel>
	<title>Comments on: A Slice of Spring &#8212; Un air de printemps</title>
	<atom:link href="http://www.latartinegourmande.com/2008/03/04/lemongrass-vanilla-almond-poppyseed-red-currant-teacake/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.latartinegourmande.com/2008/03/04/lemongrass-vanilla-almond-poppyseed-red-currant-teacake/</link>
	<description>In Love with Beautiful Food</description>
	<pubDate>Sun, 20 Jul 2008 11:19:07 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.6</generator>
		<item>
		<title>By: martine</title>
		<link>http://www.latartinegourmande.com/2008/03/04/lemongrass-vanilla-almond-poppyseed-red-currant-teacake/#comment-471524</link>
		<dc:creator>martine</dc:creator>
		<pubDate>Fri, 13 Jun 2008 18:50:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2008/03/04/lemongrass-vanilla-almond-poppyseed-red-currant-teacake/#comment-471524</guid>
		<description>un vrai délice !ces gourmandises sont sublimes nous avons adoré l'alliance de toutes ces saveurs .Merci</description>
		<content:encoded><![CDATA[<p>un vrai délice !ces gourmandises sont sublimes nous avons adoré l&#8217;alliance de toutes ces saveurs .Merci</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Baking with the Washington Post &#8212; Pâtisser avec le Washington Post by La Tartine Gourmande</title>
		<link>http://www.latartinegourmande.com/2008/03/04/lemongrass-vanilla-almond-poppyseed-red-currant-teacake/#comment-396860</link>
		<dc:creator>Baking with the Washington Post &#8212; Pâtisser avec le Washington Post by La Tartine Gourmande</dc:creator>
		<pubDate>Tue, 08 Apr 2008 12:13:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2008/03/04/lemongrass-vanilla-almond-poppyseed-red-currant-teacake/#comment-396860</guid>
		<description>[...] I decided to choose my Lemongrass, vanilla and red currant cakes, which to my delight, the kitchen tester [...]</description>
		<content:encoded><![CDATA[<p>[...] I decided to choose my Lemongrass, vanilla and red currant cakes, which to my delight, the kitchen tester [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Bibiane</title>
		<link>http://www.latartinegourmande.com/2008/03/04/lemongrass-vanilla-almond-poppyseed-red-currant-teacake/#comment-396334</link>
		<dc:creator>Bibiane</dc:creator>
		<pubDate>Tue, 08 Apr 2008 02:51:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2008/03/04/lemongrass-vanilla-almond-poppyseed-red-currant-teacake/#comment-396334</guid>
		<description>Merci ! Merci ! pour cette recette sans gluten !
C'est sublime pour ma santé et le goût est si bon</description>
		<content:encoded><![CDATA[<p>Merci ! Merci ! pour cette recette sans gluten !<br />
C&#8217;est sublime pour ma santé et le goût est si bon</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Bakerette</title>
		<link>http://www.latartinegourmande.com/2008/03/04/lemongrass-vanilla-almond-poppyseed-red-currant-teacake/#comment-386625</link>
		<dc:creator>Bakerette</dc:creator>
		<pubDate>Sat, 29 Mar 2008 17:19:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2008/03/04/lemongrass-vanilla-almond-poppyseed-red-currant-teacake/#comment-386625</guid>
		<description>hi. i love ur photos. I'm starting a new food blog and I'm trying to shoot my own photos. Can you offer any advice on lighting? do you use natural or studio lights? thnx.</description>
		<content:encoded><![CDATA[<p>hi. i love ur photos. I&#8217;m starting a new food blog and I&#8217;m trying to shoot my own photos. Can you offer any advice on lighting? do you use natural or studio lights? thnx.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: KansasKate</title>
		<link>http://www.latartinegourmande.com/2008/03/04/lemongrass-vanilla-almond-poppyseed-red-currant-teacake/#comment-383813</link>
		<dc:creator>KansasKate</dc:creator>
		<pubDate>Tue, 25 Mar 2008 14:51:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2008/03/04/lemongrass-vanilla-almond-poppyseed-red-currant-teacake/#comment-383813</guid>
		<description>The food looks wonderful, as always. 
The little red spoons are to die for! Where did you get them?</description>
		<content:encoded><![CDATA[<p>The food looks wonderful, as always.<br />
The little red spoons are to die for! Where did you get them?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Beef Chili &#171; Beyond Burgers and Bratwurst</title>
		<link>http://www.latartinegourmande.com/2008/03/04/lemongrass-vanilla-almond-poppyseed-red-currant-teacake/#comment-374741</link>
		<dc:creator>Beef Chili &#171; Beyond Burgers and Bratwurst</dc:creator>
		<pubDate>Sat, 15 Mar 2008 22:41:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2008/03/04/lemongrass-vanilla-almond-poppyseed-red-currant-teacake/#comment-374741</guid>
		<description>[...] device this time of year).” My heart sank, but my pen did not. For she’s right: everyone’s writing about the [...]</description>
		<content:encoded><![CDATA[<p>[...] device this time of year).” My heart sank, but my pen did not. For she’s right: everyone’s writing about the [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Miss Diane</title>
		<link>http://www.latartinegourmande.com/2008/03/04/lemongrass-vanilla-almond-poppyseed-red-currant-teacake/#comment-373545</link>
		<dc:creator>Miss Diane</dc:creator>
		<pubDate>Fri, 14 Mar 2008 16:15:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2008/03/04/lemongrass-vanilla-almond-poppyseed-red-currant-teacake/#comment-373545</guid>
		<description>Sans gluten..? Je me les réserve ceux-là.

Tes photos sont tellement magnifiques, je fonds de jalousie!</description>
		<content:encoded><![CDATA[<p>Sans gluten..? Je me les réserve ceux-là.</p>
<p>Tes photos sont tellement magnifiques, je fonds de jalousie!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: joelle colin</title>
		<link>http://www.latartinegourmande.com/2008/03/04/lemongrass-vanilla-almond-poppyseed-red-currant-teacake/#comment-372646</link>
		<dc:creator>joelle colin</dc:creator>
		<pubDate>Thu, 13 Mar 2008 20:07:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2008/03/04/lemongrass-vanilla-almond-poppyseed-red-currant-teacake/#comment-372646</guid>
		<description>les gateaux sont super beaux et bons et j'ai de la chance car j'avais congelé mes groseilles et de la rhubarbe de mon jardin car je n'achéte jamais de fruits ou  légumes hors saison Les photos sont magnifiques. Joelle</description>
		<content:encoded><![CDATA[<p>les gateaux sont super beaux et bons et j&#8217;ai de la chance car j&#8217;avais congelé mes groseilles et de la rhubarbe de mon jardin car je n&#8217;achéte jamais de fruits ou  légumes hors saison Les photos sont magnifiques. Joelle</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: chocolat</title>
		<link>http://www.latartinegourmande.com/2008/03/04/lemongrass-vanilla-almond-poppyseed-red-currant-teacake/#comment-372304</link>
		<dc:creator>chocolat</dc:creator>
		<pubDate>Thu, 13 Mar 2008 11:03:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2008/03/04/lemongrass-vanilla-almond-poppyseed-red-currant-teacake/#comment-372304</guid>
		<description>Yummy...I'm Italian and I like to try new recipes...thank you so much for this 'new' recipe. Chocolat of Cookinginrome</description>
		<content:encoded><![CDATA[<p>Yummy&#8230;I&#8217;m Italian and I like to try new recipes&#8230;thank you so much for this &#8216;new&#8217; recipe. Chocolat of Cookinginrome</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Nucha</title>
		<link>http://www.latartinegourmande.com/2008/03/04/lemongrass-vanilla-almond-poppyseed-red-currant-teacake/#comment-371743</link>
		<dc:creator>Nucha</dc:creator>
		<pubDate>Wed, 12 Mar 2008 15:16:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2008/03/04/lemongrass-vanilla-almond-poppyseed-red-currant-teacake/#comment-371743</guid>
		<description>As fotos sao fantásticas mas provar ainda deve ser melhor!!!!!Parabens!</description>
		<content:encoded><![CDATA[<p>As fotos sao fantásticas mas provar ainda deve ser melhor!!!!!Parabens!</p>
]]></content:encoded>
	</item>
</channel>
</rss>
